You can use this marinade with almost any chicken cooking technique, such as sauted chicken or oven baked chicken. In a medium bowl, whisk together the yogurt, olive oil, lemon juice, garlic, oregano, basil, dill, salt and pepper. Whisk in olive oil and lemon juice. To reheat it on the stove, heat a cast iron skillet over medium-high heat. Preheat oven to 400 degrees. Pour the marinade over the chicken, ensuring all the chicken is evenly covered. Greek Chicken Marinade brings pricey Greek restaurant into your kitchen - absolutely delicious and easy! Squeeze out as much air as you can before zipping it closed. Cover bowl with plastic wrap and let chicken marinade at least 30 minutes. Step 3: Remove rosemary leaves from stalk, discard stalk, and chop leaves. Add chicken to large zip top bag and pour marinade over making sure all parts of the chicken are covered. Heat the grill to medium heat and brush with oil to prevent sticking. Simply chop your herbs, juice your lemons and combine in a bowl with olive oil. Use an instant read meat thermometer for best results. Set aside. This Easy Greek Chicken Marinade recipe is the perfect way to add flavor to your chicken! Dinner on the grill makes up about 95% of our summer dinner cooking routine, and with so much variety to be had (pork, steak, shrimp, and even cheese!) WE LOVE HELPING YOU MAKE FRESH, DELICIOUS AND SIMPLE RECIPES FOR THE WHOLE FAMILY! Place chicken breasts into a bag. 2. Any longer and you will see a slight opague color to the chicken from the lemon juice and it could make your chicken a bit tough. All you need is lemon juice, olive oil, garlic and pantry dried herbs. In a medium bowl, whisk together olive oil, lemon juice, garlic, and seasonings. Toss to coat completely, then transfer to a resealable plastic bag. Heat oven to 400 degrees. 2 tbsp olive oil 1 large lemon, juice of 1 tbsp oregano, dried 1 tbsp rosemary, dried or fresh 2 garlic cloves, grated 1 tsp salt If marinating a large amount of chicken (this recipe is good for about 2 pounds), you can place the chicken and marinade in a large bowl or baking dish. Cook chicken about 12-16 minutes, turning halfway. dried rosemaryif using fresh, use teaspoon of rosemary. 3.5-4 pounds boneless chicken. Add the yoghurt, crushed garlic, ginger, curry powder, garlic salt, lemon juice and zest and dried parsley to a bowl and mix together. Close the lid and cook for about 5-6 minutes. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes to 3 hours. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. cooking skewers and kebabs is an easy, all-in-one healthy dinner that take as little as 15 minutes to marinate only about 15 minutes for the chicken kebabs to cook on the grill. Slow Cooker: Add everything to the slow cooker and cook on high for 3-4 hours or low for 6-8 hours. Grill another 8 minutes. Poke chicken all over with a fork. Place chicken breast on baking sheet. Cover and marinate for at least 30 minutes. In a medium-size mixing bowl, whisk together all ingredients but the chicken, olive oil, red wine vinegar, lemon juice, honey, diced red onion, garlic, oregano, rosemary, Kosher salt, and black pepper are well combined. Pour the Greek marinade all over the chicken breasts. Add all of the marinade ingredients to a 16- ounce mason jar container and give it a shake. Once the grill is hot, add the chicken and reduce heat to medium heat. Place the chicken thighs in a large Ziploc bag with the yogurt marinade and shake until all pieces of chicken are fully coated. Stir together until evenly coated and marinate for at least 20 minutes. Perfect for chicken breasts, thighs, pork and shrimp! Line a baking sheet with foil for easy clean up. Lay chicken thighs in a baking tray or other container, pour over the yogurt marinade, cover with lid or foil and refrigerate for minimum of 3 hours. Step 1: Squeeze lemons to release 2/3 cup of fresh lemon juice. Add the filleted chicken breasts and turn them so that the marinade coats them. Be sure the chicken is. All you have to do is coat the chicken breasts in a simple greek marinade and then bake. Heat oven to 425F. Instructions. Step 1 Mix olive oil, lemon juice, garlic, rosemary, thyme, and oregano in a glass dish. Your email address will not be published. You can not have enough easy chicken breast recipes. Heat an oven safe pan to medium high heat with a little cooking spray or oil. I have only one comment about this one, did I miss the about of chicken needed for this recipe? Assemble skewers. Can you bake Greek Chicken? Add 2 pounds boneless, skinless chicken thighs or breasts and toss to coat. Flip and cook additional 10 minutes. Toss to coat. Fresh is always better but most of us dont have fresh herbs available all the time. Your email address will not be published. The best of the best all in one little book! Seal the . The acid tenderizes the meat, the oil helps to coat the meat and prevents it from drying out, and the spices add flavor. This post may contain affiliate links. Learn how your comment data is processed. Preheat grill to medium-high heat. Mix until smooth. Toss to coat the chicken in the marinade then cover and marinade for at least 30 minutes but up to 24 hours in the fridge. Greek Chicken Kebabs with Yogurt Marinade. If so, look no further than this, Another great side dish for your family cookouts is this, There is no better way to cool off after summer bbq than with this homemade, Serve the chicken on top of a big bowl of, If you love grilled chicken look no further than this. If you love this recipe please give it 5 stars! Bake for about 20 minutes or until meat thermometer reaches 165 degrees. Cover and marinate in the refrigerator for at least 30 minutes, or up to 8 hours. Step By Step Instructions Step 1: Start by preparing the chicken breasts. I wrote the recipe for just the marinade but I think you have a valid point. This easy chicken marinade is made with fresh lemon juice, red onions, garlic, oregano, olive oil, and other delicious ingredients. Use tongs to put the chicken in the pan (the marinade may spatter, so keep your distance). This depends on the size of your chicken. Once hot add chicken and cook on each side 3-4 minutes until nicely browned but not cooked through. Instructions. That's it! 2. Welcome to The Forked Spoon. (-) Information is not currently available for this nutrient. Kosher salt and freshly ground black pepper, to taste 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks Directions: In a medium bowl, combine 2 tablespoons olive oil, lemon juice, lemon zest, paprika, oregano, basil, thyme, garlic, shallot, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper. 2. Preheat oven to 375F. I recommend removing the chicken from the marinade before baking but not rinsing it to keep the flavors in tact! Instructions. Bake for 40 minutes then bump the oven temperature up to 420 degrees F and bake another 5 to 10 minutes, or until the skin on the chicken is golden-brown and crispy. The best way to check for doneness is to use an instant-read thermometer. Sliced chicken breasts or chicken tenders and serve them in pitas with hummus, salad and garlic sauce, Combine all ingredients in a medium size bowl. Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe. Preheat the oven to 400F. Perfect for whole chickens, chicken breasts or chicken kebabs. Mince the garlic cloves. Crockpot Buffalo Chicken Cheesesteak Sandwiches, Copycat Chik-Fil-A Nuggets (Air Fryer or Baked), Southwestern Sauteed Steak and Vegetables. How to make Greek chicken (print-friendly recipe with exact measurements below) Heat oven and season the chicken Preheat the oven to 350 degrees F. Arrange a rack right in the middle. 2013 honda pilot camper conversion; how to implement curriculum effectively pdf; jewish and arabic similarities; impressively stylish, in slang crossword clue Massage to mix. To serve, warm pitas on the grill, about 1-2 minutes per side. Actual dietary information can vary based on ingredients and portion sizes. Transfer the pan to the oven and bake for 8-10 minutes or until cooked through. Discard any unused marinade. Preheat air fryer to 360 degrees. Pour in the marinade. Whisk until fully combined. This marinade bursts with the flavors of lemon, garlic and oregano. 1/4 teaspoon crushed red pepper. Add the kalamata olives and feta cheese to the skillet, spread evenly. Instructions. Comment below! Fast, fresh and tons of flavor! Refrigerate at least 1 hour, up to 24 hours. This Greek chicken marinade is easy to mix up and adds so much flavour to your chicken. Marinate the chicken: In the Greek marinade. Yes, this marinade would also be great on pork or lamb. Perfect! After the grill has preheated, place the chicken directly on the grill grates and close the lid. Once ready to cook add juice of a lemon and combine. You can do this in a shallow dish or within a Ziplock bag. Heat a cast-iron skillet over high heat. This marinade can be used for other proteins. Serve on a bed of green salad or spinach, topped with feta cheese, red onion slices, kalamata olives and with extra lemon wedges for squeezing. Dont forget to like us on Facebook, and connect with us on Instagram and tag your @Laughingspatula recipes with #laughingspatula,while youre at itWe love to see your pics! Refriderate and allow to marinate for 30 minutes and up to 4 hours. I am forever grateful. Pour the marinade over the chicken. * Percent Daily Values are based on a 2,000 calorie diet. Sear the chicken, skin side down, for 5-6 minutes without moving. Place chicken on the grill and grill for about 4-5 minutes on each side, until you have a nice char - you may need to turn the chicken occasionally on each side until it is cooked all the way. Hi Vincent! Store in the refrigerator while marinating. Place chicken in the refrigerator for at least 30 minutes up to 2 hours. Greek Chicken Skillet. This depends on the size of your chicken breast, and if youre doing the whole breast, pounding it into cutlets or cutting it into pieces. Bake the chicken for 45-60 minutes, or until golden brown on top. Easy Greek Grilled Chicken Marinade is the quick and simple recipe to complete your greek chicken salad. Hi! In my opinion, theres no better flavors that pair with chicken than those of the Mediterranean. You do not want to consume it without cooking it or you could get very sick it has all of the raw chicken juices in it. You can also cover and refrigerate for up to 8 hours. Cook's Note: To use, pour mixture over 1 pound chicken or pork in a large glass or ceramic bowl. It's the perfect recipe for busy weeknights or a healthy meal prep option. It's perfect for grilling, baking, or frying chicken. Some or all ! Discard any unused marinade. Drain the chicken from the marinade, discarding the marinade. Step 2 Preheat an outdoor grill for high heat and lightly oil the grate. Preheat grill to medium heat. Place yogurt, lemon zest, lemon juice, olive oil, garlic, onion powder, cumin, oregano, paprika, parsley, and salt and pepper in a large bowl*1. (Picture 2) Try adding any of the following to this recipe to increase or switch up the flavors. This recipe is a part of Serial Home Cookings Dont Be Chicken! It's easy to make with just a few simple ingredients. Mix with a spoon or whisk to make sure all is well-combined. To use, pour mixture over 1 pound chicken or pork in a large glass or ceramic bowl. Discard any remaining . Check with. Thank you. Using a pair of tongs, take the chicken out of the yogurt marinade and shake out the excess yogurt. Instructions. . Place the chicken breast fillet on a chopping board and use a mallet to pound the meat. Blueberry & Cream Cheese French Toast Casserole, Prosciutto Wrapped Appetizer {with Apple and Cheese}, made with simple ingredients you most likely have on hand, substitutions for dried herbs if fresh are not readily available. The Best Greek Chicken Marinade. Place the chicken in an oven-safe dish and cook for 10 minutes, or until warmed through. As an Amazon Associate, I earn from qualifying purchases. The internal temperature of the chicken must be 165F/74C when cooked through. Add mixture and chicken to Freezer Ziploc Bag. Then pour all of the marinade into the bag. Let the chicken rest for at least 5-10 minutes. Put marinated chicken into basket. Mix it together. Cover and refrigerate, allowing the chicken breasts to marinate for at least 2 hours, but up to 8 hours. Combine the marinade with the chicken in a ziplock freezer bag, and toss until the chicken is evenly coated in the marinade. Let the chicken cook about 6 minutes, flip chicken, saute another 6 minutes. Follow us @serialhomecooking on Pinterest, When you marinate chicken you want to make sure 1) youre using salt, which helps tenderize and lock in flavor2) youre using an acid such as lemon juice here which also helps to tenderize3) You let the chicken marinate for at least 20 minutes, and up to a few hours. The Forked Spoon LLC Disclosure, This post may contain affiliate links. Whisk or shake to combine. Cover and refrigerate for 30 minutes. The internal temperature of the cooked chicken should be 165F/73.88C. Prep the chicken. Use with your favorite chicken recipe! Combine all ingredients in a bowl and mix together well. Heat oven to 400 degrees. Place chicken pieces in the mixture; cover and marinate in the refrigerator, 8 hours to overnight. This Greek Chicken Recipe only has 3 basic steps, which makes it super simple and on the table fast for dinner! Slice the chicken into bite-sized chunks, approximately 5cm/2in in size. Hey and check out our new YouTube Channel! Any nutritional data we provide is an approximation. For the marinade left in the bowl, you will either need to cook it (for example, make it into a sauce) or throw it away. Combine onion powder, garlic powder, basil, oregano, and pepper in a small bowl. Your daily values may be higher or lower depending on your calorie needs. Place the chicken into a gallon-size plastic zip bag or an airtight container. Refrigerate or use as desired. She now uses her home cooking expertise and understanding of the non-cooks struggles to help and support people who want to know how to get a delicious meal on the table. Expert Tip: If you don't have dried oregano, you can use 1 teaspoon of fresh oregano in its place. Cover and marinate in the fridge for a minimum of 1 hour to a maximum of 8 hours. 3 tbsp Greek yogurt , preferably full fat 1 1/2 tbsp dried oregano 1 tsp salt Black pepper Tzatziki 2 cucumbers (to make about 1/2 - 3/4 cup grated cucumber after squeezing out juice) 1 1/4 cups Greek yoghurt , preferably full fat 1 tbsp lemon juice 1 tbsp extra virgin olive oil (or more if you want richer) 1 garlic clove , minced 1/4 tsp salt Place the chicken in a sealable plastic bag or a large baking dish and add the marinade. Making Greek Chicken Kabobs is super simple. We are Kathi and Rachel, a mother daughter blogging team creating easy to prepare foods made with fresh ingredients that your whole family will love! Greek chicken marinade, Greek marinade, Greek marinade for chicken, if using fresh, use teaspoon of rosemary, boneless, skinless chicken breasts about 6 ounces each. Pour over the chicken thighs and let sit for 10 minutes while preparing the remaining ingredients. This will add an additional layer of flavor to the outside. So, Im sharing the best ways to cook chicken breast, simple chicken breast recipes, and my favorite tips and tricks to make great chicken every time. Add chicken into the bag. Instructions. Let it rest Remove the chicken and let it rest for 5 to 10 minutes before serving. Made with lemon, garlic, and fresh herbs, this chicken marinade takes just minutes to whip together and calls for only a handful of fresh and healthy ingredients. You can also use a mixing bowl and a whisk. The internal temperature of the chicken must be 165F/73.88C when cooked through. combine marinade pound chicken place in bag refrigerate 3. Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 8 minutes. Close and seal the bag securely while squeezing out excess air. The process is very SIMPLE. I highly recommend the use of a, Make in bulk and turn leftovers into yummy meal prep bowls like these, Keep things low carb and serve with this flavorful. I am not a registered dietician or nutritionist. The flavors will infuse much faster because the pieces are smaller, which is a great way to get dinner on the table faster. Preheat oven to 350 or preheat grill to medium high. Grill for about 8 minutes and flip. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Easy Citrus Marinade for Grilled Chicken Thighs, Grilled Greek Chicken Breasts with Whipped Feta. Ingredients Scale Greek Dressing 1/4 cup red wine vinegar 1/4 olive oil 1/4 cup mayo 1 tablespoon stone ground mustard 2 teaspoon s onion powder 2 teaspoon s garlic powder Cooking the chicken: Start the coals about 20 minutes before ready to cook the chicken and make sure to pre-heat the grill first. Step 2: Mince or crush garlic in garlic press. Transfer the chicken (including the marinade) to a large casserole dish and arrange it in a single layer. 1 pound chicken breasts In a large bowl, whisk together the yogurt, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper. To a zip-top bag or shallow baking dish, add the yogurt, garlic, lemon zest, lemon juice, and salt, stirring to combine. Chicken should be marinated for at least 30 minutes, but no more than 2 hours. In a small bowl mix together the lemon juice, olive oil, Greek seasoning, and salt. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes to 3 hours. Kathi, Your email address will not be published. If using a baking pan, cover the pan with plastic wrap. Chicken pieces and toss them into a pasta salad with cherry tomatoes and Kalamata olives. Cutting the marinade with olive oil and limiting the marinating time will take care of that! Pour 2 tbsp olive oil into a cast iron pan and heat over medium high heat. Season with 2 teaspoons kosher salt & ground black pepper or crushed red pepper, as desired. As an Amazon Associate I earn from qualifying purchases. First, prep the chicken by trimming it and cutting it into chunks. Next, marinade the chicken by combining it in a dish or bag, with the oil, lemon juice and seasonings. Reserve c. of marinade; set aside. Combine the chicken, Greek yogurt, olive oil, garlic, dried herbs, and salt in a bowl. What do you think about this recipe? 1/2 cup fresh rosemary, chopped. Required fields are marked *. If you marinate chicken for too long, the acid in the marinade will start to break down the protein in the meat and make it mushy. Nutritional information is based on entire batch of marinade. Try subbing in white wine vinegar for the red wine vinegar. The best way to marinate chicken is to place it, along with the marinade, in a ziploc bag. For full size breasts especially large ones I recommend marinading for at least an hour and up to 8 hours (you can pop them in the marinade before work and youll be good to go at dinnertime!). FREE RECIPE EBOOK! Have questions? Our favorite application of this marinade is the Grilled Marinated Greek Chicken below. Massage the marinade into the chicken by squishing the . Also works great on pork and shrimp! Shred the chicken using two forks and then let the chicken soak in the sauce for 10 minutes before serving. Mix to combine. Note 1. How To Make Greek Chicken. In a small mixing bowl, whisk together olive oil, lemon zest, lemon juice, garlic, oregano, basil, thyme, rosemary and season with salt and pepper (about 1 tsp salt 1/2 tsp pepper). Cover the dish with plastic wrap and place in the fridge to marinate for 1 to 2 hours. Step 4: Whisk lemon juice, olive oil, minced garlic, rosemary . Preheat the grill to 450F. Pat chicken dry with paper towels, then place into the bowl with the marinade. Add chicken thighs (or other chicken pieces) and toss until well-coated. Dont Be Chicken! ISO 9001:2015 (Quality Management System), ISO 14001:2015 (Environmental Management System), ISO 45001 : 2018, OEKO-TEX Standard 100 Tzatziki Sauce Recipe (How to Make Tzatziki), 20 Minute Chicken Gyro Recipe with Tzatziki, Mediterranean Baked Fish with Artichokes and Olives, Acai Bowl Recipe How to Make Your Own Acai Bowl, The Best Buffalo Chicken Dip Recipe (+ Video), Chimichurri Recipe (How to Make Chimichurri Sauce), Bone Broth Recipe (How to Make Bone Broth), Thicker chicken breasts will take longer to cook. In a large skillet, heat olive oil over medium-high heat. The marinade is full of classic Greek flavors for super flavorful chicken. Massage to make sure chicken is full covered and marinate for at least 20 minutes, up to 12 hours. To grill the chicken, be sure the grates are clean. Start off by making the marinade by mixing together olive oil, lemon juice, garlic, ginger, dried oregano, rosemary, thyme, parsley salt and pepper. Switch up the herbs and use basil or thyme in place of the oregano and rosemary. Shake chicken and marinade out into a baking dish. How to Make the Greek Chicken Marinade Cut the chicken breasts into strips or cutlets. . Larger pieces you should marinate for an hour or up to 8 hours. Seal the bag, then give it a good squish to make sure the chicken is fully coated. Chicken breasts are standard in our everyday meals, but cooking them well can be challenging. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Filed Under: Air Fryer, Chicken, Easy Chicken Recipes, Fast and Fresh, Gluten Free, Healthy Recipes, Low Carb/KETO, Main Course Recipes, Most Popular Recipes, Whole30, Sign up for free recipes delivered straight your in box ! However, because the marinade is liquid it will evaporate and may burn on the bottom of the pan or if you cover the pan, the chicken will steam more than roast. Bone in or bone out. Clink! I love using yogurt to marinate meat - here with lemon, garlic and herbs it takes on bright greek flavors. Place a cast-iron pan over medium-high heat, once the pan is hot, add the chicken, and turn down the heat to medium. The results are mouthwatering Greek flavors and the juiciest chicken. Modified: Jul 27, 2022 by Eileen xo. Watch this video to see how this super-quick marinade comes together. Mix well. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Add the chicken to a gallon-sized zip-top bag or large container. A light and fresh Greek chicken marinade with a hint of lemon and herbs is a delicious tasting chicken marinade. If you have thin or small pieces of chicken, you can marinade for as little as 15 minutes or up to a couple of hours. I dont love marinading chicken overnight when theres acid (such as lemon juice or vinegar) in the marinade as it starts to cook the chicken and can end up being a bit tough if left for too long. ** Nutrient information is not available for all ingredients. Olive oil, lemon juice, fresh herbs and garlic are the backbone of this easy to make chicken marinade! Just a handful of fresh ingredients and 30 minute to 24 hour rest in the fridge and you have your new go to marinade! Place raw chicken thighs into the Greek marinade making sure they have had the marinade touch on all sides. Place the chicken breast fillet in a large zip-lock bag and pour the marinade into the bag. Instructions. Pound them with a meat mallet to tenderize and create an even thickness throughout. Adapt to what you have on hand. In a large bowl, combine Greek yogurt, minced garlic, honey, lime juice, oil, curry powder, red chili powder, cumin, garlic powder, and salt. Step 3 Place chicken on the grill, and discard the marinade. Tip: for best flavor, make sure to lift up the chicken skins and season underneath. Toss to coat. The key to this fabulous meal is the chicken marinade. If you would like to use homemade greek seasoning, prepare it now. Cook for 5 minutes, then flip the chicken and cook for 5 more minutes. You could also slice the chicken and serve it cold on a salad or in a wrap. Remove the chicken from the marinade and discard the marinade. In a large plastic zip bag, combine olive oil, garlic, lemon juice, red wine vinegar, oregano, greek yogurts and salt and pepper. A marinade is a mixture of a liquid and condiments that we use to soak foods in to give them more flavor before cooking. Make the marinade. Open the lid and use metal tongues to flip the chicken. My version of Greek chicken marinade focuses on both flavor and ease. Instructions Combine all ingredients in a small bowl and combine. Whisk together the marinade ingredients in a measuring jug. Refrigerate, covered. Place chicken in a gallon size resealable bag, pour in olive oil mixture. Bake for 25 minutes, flipping halfway, or until your chicken reaches an internal temperature of 165F. Great for weeknight and meal prep, this healthy chicken recipe will become a regular in your kitchen! The Chicken Breasts Made Easy series. Refriderate and allow to marinate for 30 minutes and up to 4 hours. Yes! Add your chicken to a zip top bag and pour in the freshness and flavor! . Put the chicken into a large Ziploc bag or glass container, and pour the desired amount of marinade over the chicken. Prepare the marinade as outlined above and marinate the chicken for (at least) 30 minutes. Once the chicken/veggies have marinated - preheat grill to medium-high heat. See Air Fryer and Grill instructions in commentary. Add cubed chicken and vegetables. Hi, I'm Eileen! It's the perfect blend of flavors that will give your chicken a delicious Greek flavor. This is where I share all my family-tested recipes! This chicken can be stored in an airtight container in the refrigerator for up to 4 days. I only link to items I know and trust. Start by making the Greek marinade. Instructions In a mixing bowl, whisk all the marinade ingredients together until well combined. Add chicken and pour marinade over the top. How do I make Greek Chicken Marinade? Prepare the chicken. Mix the Greek grilling marinade: Add the Greek yogurt, garlic, lemon zest, lemon juice, olive oil, red wine vinegar, honey, & oregano to a bowl or jar. Spray grates with non-stick cooking spray, and turn the grill to medium-high heat. In a large bowl, whisk together the marinade - yogurt, olive oil, garlic, herbs, salt, pepper, lemon zest, and juice. Place chicken thighs in the bowl and make sure that they are fully submerged in the marinade. Add the marinated chicken thighs, brown for 3-4 minutes on each side. This Easy Greek Chicken Marinade infuses an abundance of flavor into chicken breasts with lemon, garlic and oregano. Perfect for whole chickens, chicken breasts or chicken kebabs. Prepare Greek marinade. Sign up Here. Combine all ingredients in a bowl and mix together well. Ingredients 1 pound boneless , skinless chicken breasts (about 2 large breasts) cup plain Greek yogurt cup olive oil 4 lemons 4-5 cloves garlic , pressed or minced 2 tablespoons dried oregano 1 teaspoon kosher salt teaspoon freshly ground black pepper Thats how we would describe this Easy Greek Chicken Marinade. Thanks for the suggestion and Ill update the recipe to include the chicken! Let the chicken cook for about 6 minutes, flip the chicken, and saute for another 6 minutes. Instructions To make marinade, whisk together the olive oil, lemon juice, greek seasoning, and garlic. Cover and let marinate for at least 30 minutes. May 25, 2018 - Easy Greek Chicken Marinade creates the best, most tender baked or grilled chicken. Transfer the chicken and marinade into a plastic storage bag or freezer bag.
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