Set aside. Hi Kay! Butter a 9-by-13-inch baking pan; set aside. Add a little flour to be able to make it into 1 lump, then cut the lump of dough in half. 50g of butter. Thank you. Wanting a bigger cake, I printed out the double recipe (scale: x2). For desserts, Irish mist brownies, Irish apple cake, Irish shortbread toffee bars and fudgy . Hi Brenda! * Percent Daily Values are based on a 2000 calorie diet. Dry ingredients: Meanwhile, using a large bowl, whisk dry ingredients including flour, baking powder, salt, ginger, nutmeg, and allspice for about 20 seconds. If you can find it, yes! Hi Stephanie, can you bake it in a loaf pan ? Irish Dairy Cake. If you try it, I would bake it at 350 degrees in an 8.5 x 4.5 loaf pan. Place the flour, sugar, spices and salt in the bowl of a food processor. Mix until no dry streaks remain and the batter is well incorporated. Classic Baked Buffalo Wings. Im Stephanie: author, blogger, publisher, and former television news writer and producer. The comments are very helpful to me where I could miss a turn. Made this for dinner guests, everyone loved it. Transfer the mixture to a mixing bowl. Arrange the apple slices on top of the cake batter. Add the remaining ingredients: 2 Tbsp Sugar, Lemon Juice, Cinnamon, Lemon Zest, Cloves. Recipe Source: adapted with some changes from. Dig in on St. Patrick's Day or any day. Keep your eye on the cake, especially if you've used parchment paper underneath as the paper can easily burn. Sift together flour, baking powder, cloves, nutmeg, and salt into a large bowl. The baking time will not double. Theres just something amazing about a warm piece of lightly spiced apple cake on a cold fall day. Irish Croissant Bread Pudding. Enjoy! Delicious! Sprinkle with a little sugar and ground cloves (optional). Hi Nikki yes, you can double the recipe. You know what? Once the butter is combined add the water or milk and mix with your hand in a claw shape to bring the mixture clings together. Spoon the batter into the prepared pan and smooth the top. Step 3 Beat butter and sugar together in another bowl using an electric mixer until light and soft. Broil for a few seconds. (Just soak chopped pieces of bread in a sweet, eggy batter, and bake.) Thx. Grease a 9-inch springform pan with cooking spray. One great thing about this cake is that you dont have to wait for it to cool entirely before serving since you arent frosting it(I think its best served warm with the warm vanilla custard sauce). Some of our favorite traditional Irish food recipes includes bacon and cabbage with potatoes, Irish stew (made with lamb), colcannon (mashed potatoes), coddle (sausage, mutton, or beef), boxty (potato pancakes), bacon and potato, and the soda farl. Made this twice. The mixture should clump together a bit. Preheat the oven to 350 F. Line bottom of an eight-inch cake pan with wax paper that is buttered and dusted with flour. Set aside. Repeat twice more. Bake in a 350 degree oven for 30-35 minutes, or until a toothpick inserted in the middle comes out clean. I went back and checked the recipe to make sure I followed it right and noticed that although the recipe had called for 2 sticks of butter, the instructions used only 1. Traditional Irish Apple Cake Recipe. Yes of course, if you dont have a cast-iron skillet to hand! apples, peeled and chopped ( I use Granny Smith). Transfer the mixture to a 9" greased spring form pan and bake in the oven at 375 for 80 to 90 minutes or until golden brown on top and firm in the center. Bring them to the boil then reduce the heat and leave to simmer for 20 minutes until the liquid starts to thicken. Add the milk mixture to the flour and apples mixture, stirring just until combined to create a sticky dough. Next, select a 9-inch round baking pan and lightly grease it. Serve slices with custard sauce. Cook mixture, watching. "I had never cooked a corned beef before and wanted a recipe to serve family for St. Patrick's Day. The cake should make about 8 wedges. The photo was so appealing I was very interested and definitely want to try it. The recipe was easy to follow and everything turned out perfect. 1 teaspoon baking powder. Hi Cathy! I would opt for the 9-inch cake pan instead. Serve warm over the cake. Traditional Irish brown bread is a quick bread that's made with rolled oats, whole wheat flour, and buttermilk. Recipe Description: Struggling to come up with something new to try out for the holidays? Make a well in the center of the bowl and add the beaten egg, milk, and vanilla. Pour the batter into the prepared cake pan and spread until smooth. . Hi, how do I store the left over cake, and do u remove it from the cast iron skillet before it after serving? Cut the butter into small cubes and toss with the dry ingredients. Its not overly sweet like many cakes can be, it has just a nice depth of sweetness which pairs well with slight tartness of the granny smith apples leaving them room to shine. I do not raise the shelf near the heat and broil for only seconds, never taking my eyes off the cake. With an electric hand mixer, beat the butter and sugar in a large bowl until pale. Can this be made the day before and reheated in the cast iron? Take off, add 1 pound of whole wheat flour and a pinch of salt, and beat well. Store in refrigerator in an airtight container. Ill explain why. In fact, they asked for the recipe." Im sopleasedto say this cake is everything Id hoped it to be! Irish Apple Cake. In the center of the mixing bowl, make a hole to add the wet mixture. Can this be made ahead and reheated in the cast iron? These no-bake Irish Cream Dream Bars are an easy dessert with a shortbread cookie crust, an Irish cream cheesecake layer, Irish cream chocolate pudding, and whipped cream. The texture is a little more dense than a sponge cake, like a coffee cake! Apples, especially crab apples, play a significant role in Irish and Celtic mythology. Pour batter into prepared baking dish and spread into an even layer. Preheat oven to 375F. Notify me of follow-up comments by email. pinch of salt. Cut the butter into the flour using your fingers or a pastry cutter until the mixture resembles fine crumbs. Wont the parchment go on fire under the broiler or do you remove it before?. However, it's also a traditional Irish Halloween treat, and at this time of year it's baked with a twist - small trinkets such as coins . Maybe this easy dessert recipe. Ill clarify the directions thanks for catching that. The 12-inch cast iron wont let the cake get a lot of rise. Bake in preheated oven 45 - 50 minutes until toothpick inserted into center comes out clean. 1/4 teaspoon kosher salt. This Irish Apple Cake is a huge favorite in our house, it might be in yours too. Pulse a few times, until the mixture resembles coarse crumbs. Spoon and press dough into the bottom of the parchment-lined skillet. (USA) 877-735-3648 Outside the US: 001-610-642-6055. instead of instructing to use 1 stick of butter, say use all the butter mentioned in the ingredients. 1/2 cup or 113 grams unsalted butter 1/2 cup or 50 grams sugar 2 large eggs 3 Tbsp or 45 ml milk or cream 1 1/4 cups or 178 grams flour 1 tsp baking powder 1 tsp cinnamon 1/8 tsp salt about 3 Granny Smith apples peeled and thinly sliced confectioner's sugar for dusting I live in the Puget Sound area with my family, Pingback: Ireland Food Around the World Project. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. 210g plain flour, sifted. I want to keep this Irish apple cake all to myselfit is just that good! Allow the cake to cool slightly, cut into wedges, and dust with powdered sugar. Sprinkle with more sugar and add a sprinkle of cinnamon if desired. In a very large mixing bowl whisk together flour, baking powder, salt, ginger, nutmeg and allspice for 20 seconds. This cake baked in a 9 inch springform pan took a lot longer to cook. Excellent.cooked it to an internal temp of 175*f. About 40minutes in an 8 spring form pan, I bake his cake and I come out great Last ved the sugar cinnamon topping. Id like to try the custard, but was short on time. Make sure you dont lose track of this recipe by pinning it for later! Enjoy!! Bake in the preheated oven for 50 to 60 minutes, until browned and firm to the touch. Transfer the dough into the prepared cake pan and flatten the top surface using the back of your spatula. Turn your oven dial to 350 F. This allows the oven to get nice and hot while you tend to the rest of the prep. Thanks for your question. (If using vanilla extract, add once custard is removed from heat.) Make the cake: Cream the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy. Somehow, it just seems to add an additional layer of flavor and coziness. This is an apple-heavy recipe, so should be about 50/50 apples to the batter. This cake works best and gets that 'chunky apple look' if the slices are about " wide and then cut into 3 pieces. This post may contain affiliate links. Sprinkle 2 Tbsp of Sugar on top halfway through and then add the rest of the apples. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to 31Daily! Remove the milk from the burner and slowly whisk it into the egg yolk mixture, slowly bringing the egg yolks up in temperature. This traditional Irish apple cake is wonderfully 5. Roll out 3/4 inch thick, cut into squares and cook on a griddle, turning often, for 1-1/2 hours. I would, however, not bake it too far in advance unless you plan to freeze it and then reheat it. Looks delicious am going to cook it in the week, see if its as good as Devon Apple cake, thats where I live will let you know. Its just one of those good old fashioned recipes like your grandma would make, all done in a bowlby hand. Boil 1/2 pint of milk and 3 ounces of Irish butter, stirring to prevent burning. It was the hit of the party. Everyone at dinner raved about the tenderness of the meat and the flavor. Tried the sauce but got it too hot and it curdled. Cream the butter and sugar together. Hi Rita yes, the parchment WOULD burn under the broiler. Grease and flour an 8" or 9" round springform pan. In a large bowl, cream the butter and sugar together until light and fluffy. Batter will be thick and dough-like. Serve for breakfast with butter and jam, or alongside any soup or stew. Beat the egg yolks and slowly mix into the butter and sugar mixture. Cool completely on a rack to room temperature before slicing and serving. IRISH OATMEAL SODA BREAD. Thanks for sharing!! Pre-heat the oven to 325F (170C) then butter and line 1 deep 9 Inch Cake Pan. Loaded with tart apples, this easy Irish apple cake recipe is the perfect way to end your St. Patrick's Day meal. This is delicious! Set aside. Butter two eight-inch cake tins. "This is an authentic Irish recipe," according to recipe creator 8. The bakers comments are most helpful. As youre shop, God is the strength of my heart and my portion, You will go out in joy and be led forth in peac, Let us not become weary in doing good, for at t. . Will I try it again? Preheat oven to 350 degrees. I used Rum instead of vanilla because I was out. . For a festive occasion, top with a . Sprinkle in the remaining 2 tablespoons of sugar and beat until stiff peaks form. Bake in a 350-degree oven for 30-35 minutes, or until a toothpick inserted in the middle comes out clean. Maybe. Ive not tried two apples before but I do use an extra large apple, which may be the size of two regular ones. Sprinkle the streusel mixture evenly over the top. It's a miracle how this easy no-yeast, one bowl recipe bakes up into an authentic, crusty, artisan loaf. Put it on my go-to list now. Custard: Whisk together the egg yolks in a medium size bowl. Irish blackberry jam and custard donuts recipe Method Preheat the oven to 360F, grease and line an 8in cake tin with a removable base. In a large bowl, whisk together the flour, baking powder, and spice. Find this Pin and more on Cookies,cakes, pies, cupcakes & Breads etc.. by Donna. Grey Poupon Releases 'Don't Worry Dijon' Mustard. Preheat the oven to 350 degrees F (175 degrees C). Im making this right now too :). Dee first got started in natural medicine when traditional medicine failed not only her but her . This heritage apple cake recipe is a simple and tasty dessert or snack cake everyone will love. Using your fingers, rub the butter into the mixture. This moist and tenderCast Iron Irish Apple Cakerecipe is an easy traditional dessert in Ireland. Took a short cut on the custard and used store bought caramel sauce. Can i make it in that and would that change the amount of time it would need to cook. Transfer to bowl or serving saucer. Spoon into pan; smooth with a spatula. What a great idea thats on my baking list this week! Bake in preheated oven 45 - 50 minutes until toothpick inserted into center comes out clean. Empty the bowl out onto a floured work surface and fold to bring all the mixture together into a smooth pastry. Watch the baking time when switching between a skillet and a cake pan. I love to make it with tart Granny Smith apples, but your favorite variety will work too. Beat in 1 egg then 1. It should be fine to make the batter ahead but I wouldnt slice the apples until just before baking as they can turn brown. Fold over the dough into quarters so that you can easily move it to top the apples. Add the salt, baking powder, baking soda, and cinnamon; beat until fully incorporated. The best thing about this irish dessert recipe is that it is absolutely delicious served either warm or cold. Set aside. Skip to content. It's enjoyed year-round, warmed in an oven and cut into slices that are then smothered with butter. (And Grandma Bettys Irish Soda Bread) , It was an honor to be asked by the Orient Methodis, Hey! Or can you recommend how long to cook it for in a 9 inch cake pan Like little pots of gold, heritage recipes like this simple and delicious Cast Iron Skillet Apple Cake are treasures like no others. Preheat oven to 350F. Cake didnt need it but the taste was superb before I botched it. Try my quick version with rhubarb and berries. Learn how your comment data is processed. In a separate bowl, beat the eggs and milk together. Cook mixture, whisking constantly, until thickened and mixture coats the back of a wooden spoon, about 3 - 4 minutes (be careful not to over-heat it, if you cook it too long or don't whisk well the eggs will curdle). The mixture should be crumbly like breadcrumbs texture. Smells great- was an easy recipe. Add the C. sugar to the flour mixture and whisk together. "As a little boy I grew up helping my mother make apple 6. It's nice and moist on the inside, loaded with bright pieces . This heritage apple cake recipe is a simple and tasty dessert everyone will love,with simple flavors and just a hint of spice! The sponge of this apple cake is light and moist and is then topped off with thinly sliced granny smith apples. Arrange the apples on top of the dough. Cool about 5 minutes on a wire rack then remove ring from springform pan and allow cake to cool to desired temperature. Stir in the fruit mixture followed by the eggs, alternating between the two. Remove Dough from freezer and thinly (1/8 - 1/2 inch) Slice the cored and peeled Apples into the tart. I had to bake the cake for another 20 minutes. Spray a pie pan with cooking spray, then softly shape the dough into the bottom of the pie plate, coming up the sides to meet the next layer. 2. In a medium-size bowl, add the flour and baking powder. Mum's Irish Apple Pie. The method is actually very similar to making biscuits which totally intrigued me for a cake. With a fork, whip 1 egg in a small dish, then add the milk. Your email address will not be published. In a large bowl, whisk together flour, sugars, baking soda, salt, cinnamon, ginger, and nutmeg. I do remove it from the cast iron skillet for storing. Hi Jan! Looks delicious and easy to make. Meanwhile, add egg yolks and sugar to a medium mixing bowl and whisk vigorously until pale and fluffy, about 2 - 3 minutes (alternately you can do this with an electric hand mixer on high speed for about 30 seconds if you don't want to mix that long by hand). Sift the flour, baking powder, salt, cloves and nutmeg into a large mixing bowl. In the bowl of a kitchen mixer, such as a KitchenAid fitted with a paddle attachment, add the butter and beat to blend, scrapping down the sides as needed. ; Step 2 For the Dough: In a small bowl add the flour and baking powder, mix well and set aside. 4. Just line it with baking parchment as you would a skillet and proceed with the recipe. In a medium. In a medium bowl sift together the flour, baking powder, cinnamon, and salt. Peel, core, and thinly slice the apples. Step 1 Preheat the oven to 350 degrees F. Lightly grease a 9-inch springform pan, place on a baking sheet and set aside. Ive not tested doubling this recipe. Combine 1 tablespoon of sugar and a dash each of ground cloves and cinnamon. When a knife was inserted into the middle of the cake it was not done at the 45-50 minutes than indicated in the recipe. For the cake: Preheat: To begin, preheat your oven to 375 degrees F. Prepare: Then, butter and flour a spring form pan and set aside. Full of old-world comfort, the yummy brown sugar sauce really makes the cake special. Potato . The Irish are known for their simple yet incredibly delicious recipes that have, for generations, passed from mother to daughter in farmhouses all over that beautiful country. If so how would the cook time change? Its so easy and delicious! Cut in the butter until you have small crumbs. I look forward to baking this cake at some time and browsing thru the other recipes on your website. Pour the fruit liquid mixture and mix to combine. Place the skillet on the middle rack of your oven. Would love to know how it turns out if you try it! Reduce burner to medium-low heat, then while whisking egg yolk mixture, slowly pour in 1/2 cup hot milk mixture. Preheat oven to 375 if using a light-colored pan, 325 if using dark colored pan. Can I use cooking spray instead of parchment paper? Source: thegingeredwhisk.com. Beat in 1 egg then 1 tablespoon of the flour mixture. Sift flour, baking powder, and cinnamon together in a bowl. This site uses Akismet to reduce spam. Cut in the butter until you have small crumbs. Line the bottom with a round of parchment paper and set aside. Add the vanilla, then beat in the eggs one at a time. Preheat oven to 350 degrees F. Line a 9-inch springform pan with parchment paper and spray with cooking spray or grease with butter. Mix until a soft, almost. Whip up the other egg with a fork. Then, while whisking milk in saucepan slowly pour egg yolk mixture into saucepan. Mix in the vanilla. dash ground cloves (optional) 1/8 t salt. Plus, I love to serve warm wedges right from the skillet. "This is a recipe that has been handed down through the 7. Traditional Irish Bread and Butter Pudding. Victor Protasio. Made it for St Patricks Day dessert. Irish Apple Cake 1/2 cup (4oz/115g) butter (at room temperature) 1/2 cup (4oz/115g) sugar 2 teaspoons vanilla extract 2 large eggs 1 1/4 cups (6 1/4oz/177g) all-purpose flour 1 teaspoon baking powder 1 teaspoon cinnamon 1/8 teaspoon salt 3 tablespoons milk 3 granny smith apples (peeled and sliced . In a separate bowl, beat the 4 egg whites until foamy. Directions Preheat the oven to 350 degrees F (175 degrees C). Toss the apples into the flour mixture and combine them thoroughly. Rustic Irish soda bread made with oatmeal is delicious. The cake can definitely be made ahead and reheated. Sounds delicious and easy too. 3. And the cinnamon sugar topping is probably my favorite part, the way it bakes and becomes nicely crisp, itssimplydreamy. Would the texture be changed if I add two sliced apples instead of one? Using more flour, roll out the other lump of dough. Any longer and Ill refrigerate or freeze. 3/4 cup buttermilk*. Irish apples are so plentiful, in fact, The Irish Times says the Irish spend 100 million annually on apples. Thats a lot of apples! A fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Place the egg yolks and sugar in a bowl and whisk until pale yellow, 2-3 minutes. Irish Apple Cake Recipe This is an authentic old fashioned Irish apple cake filled with lots of sliced apples and topped with a creamy custard sauce. Was a big hit! Looks Delish. 1 .Start by preparing the apples. Sift in the dry ingredients and mix well. Directions. In a medium bowl, combine the flour, oats, sugar, and salt. Experiment to see which variety of apple you like best in this recipe. Preheat oven to 350F. Add the egg and vanilla; beat on high until creamy. The Worldwide Leader in Remote Consulting for Insulin Users . Irish Soda Bread Followed it to a t, butof course it took MUCH longer to bake almost double the time. At both dinner parties the dessert was a huge success. Cool about 5 minutes on a wire rack then remove ring from springform pan and allow cake to cool to desired temperature. Learn how to make a Traditional Irish Apple Cake Recipe for St. Patrick's Day with this easy one bowl recipe. 300g peeled, cored and sliced cooking apple (Shouldn't be more than one large one) For the crumble topping: 50g of vanilla sugar (or substitute with caster sugar) 50g of plain flour. With an electric hand mixer, beat the butter and sugar. With a buttery streusel topping, Irish apple cake is tender and spiced to perfection. Sprinkle over the apples. Beat butter and sugar together in another bowl using an electric mixer until light and soft. Mix the raisins and water together in a small saucepan. In a large mixing bowl, sift flour, cloves, salt and baking powder. Serve warm with piping hot custard for a cozy autumn dessert or dust the finished cake with powdered sugar and serve cold with tea. Cut 8 tablespoons of butter into the flour using a pastry cutter or your fingers until it resembles coarse crumbs. No wonder it was dry as a bone! I've found this apple cake recipe the best. Drizzle a little of the hot milk into the egg mixture, whisking all the time. Transfer the mixture back to the saucepan and stir over medium heat until custard thickens, about 4 minutes. Once all of the milk has been whisked into the eggs, pour the mixture back into the saucepan and heat over medium heat while constantly whisking until thickened enough to coat the back of a spoon, about 3-4 minutes. In a separate mixing bowl, whisk together milk, eggs and vanilla until well combined. Plan to make this delicious cake this week for my friends. Barmbrack. How to make Irish apple cake recipe? Bake in a 350-degree oven for 30-35 minutes, or until a toothpick inserted in the middle comes out clean. Irish Apple Cake Recipe. I have made it with a plum and its really good too! Yes you can I like to use parchment for easy clean up and easy removal of the cake from the pan. Other ingredients in Irish brown bread are sugar, salt, baking soda, unsalted butter, baking powder, and eggs. This delicious pie-like cake will satisfy you as you talk about what made St. Patrick so famous! Your email address will not be published. October 10, 2022 by Dr. Dixie Short Leave a Comment. Your email address will not be published. Preheat the oven to 180C/350F/Gas Mark 4. Stir in 1 cup sugar. A new giveaway just went live on the site. Sift the flour, salt, cloves and baking powder into a bowl. Questions about our services? As if that wasn't good enough, this cake is also smothered in a warm custard sauce that simply takes this dessert to the next level. Irish apple cake is a traditional dessert that doubles as both a breakfast and a dessert. Instructions. They were also largely made from slightly smaller than were used to crab apples, which are in abundant supply in Ireland. Combine the flour, oats, sugar and salt. They continue to talk about how good it was. Broil for a few seconds. Readers share their best traditional Irish recipes, from shepherd's pie and seafood chowder to herbed carrots and colcannon potatoes. Sprinkle over the apples. Coat the cake pan well, but dont line it with parchment paper. European butter is also a good substitute you can use any leftover in (or spread onto slices of) my Irish Soda Bread or in any other baked good where you can really taste the butter! Keywords: irish apple cake, cast iron apple cake, apple cake recipe, skillet cake. Hi Cynthia, It doubled beautifully for a 12 inch cast iron skillet. You will love it any way. Invert the bottom of an 8" springform pan (to make it easier to slide the cake off the bottom) then lock on the sides of the pan. Your email address will not be published. I know this is a recipe I will make again! It wont be done yet but begin checking it in 5 minute increments until a cake tester comes out clean. Make Streusel: Place the flour, sugar, oats, and cold butter in a large bowl. Please make the corrections for future users to save them grief, i.e. In a large bowl, add eight tablespoons butter and cup sugar. I also share a cute story about how my Italian . Thank you. Stir the mixture gently occasionally. It is also closer to how these cakes were originally baked near a cooking fire. Im adding to flour/sugar mixture and thinking I cant go too far wrong. , Who was St. Patrick? Cut in the butter until crumbly. Add the vanilla, milk and eggs and mix until fully combined. Set aside. Stir into the flour mixture. Scrape down the sides. Spread . Lemon-Thyme Rhubarb Bread Pudding. It can be wrapped up and stored on the counter for about a day. I love the rustic look of serving it from the pan. Adding an extra apple shouldnt affect the texture. Mine weighed a little over a pound after slicing. First time egg curdled in the cream but still passable, second time was perfect. 2. Heat milk with a pinch of salt over medium heat, and bring just to a light boil (keep an eye on it and remove from burner if needed before letting it rapidly boil). Guinness Stout Dark Chocolate Pudding Cakes With Salted Caramel Sauce Photo Credit: whatagirleats.com Add the chopped apples to the batter and fold in by hand until evenly distributed throughout. Peel the apples and slice them into uniform pieces. Today, apple cakes are baked in ovens all across the lush, green Irish countryside, as well as by thousands of expats around the world craving a taste of home. Kevin's Best Corned Beef. 4. It is much creamier and adds a wonderful richness to the cake. Method. With you hands mix it altogether. Cut the butter into chunks and add to the food processor. Bake for 35 to 40 minutes, or until a cake tester inserted in the middle comes out mostly clean. Thyme Theme by Restored 316. Drizzled with a warm custard sauce, this is one dessert you won't want to miss! Quick to mix and super simple irish apple cake. Enjoy! Serve warm with whipped cream, heavy cream, ice cream or Cool Whip. Absolutely loved this recipe. We love it too ? Add the dry ingredients to the wet and mix until just barely fully combined. Its a super easy, simple, authentically Irish cake. It looks like the instructions for the larger cakes have the same instructions as for the single version. 3. Preheat the oven to 350 degrees F and line a 10-inch cast-iron skillet with parchment paper or butter generously (nonstick cooking spray works great too). All rights reserved. Raw Strawberry & Coconut Mini Ice Cream Cakes, http://www.exploratorium.edu/cooking/icooks/article-3-03.html, https://m.facebook.com/notes/eilises-best-recipies/chocolate-guinness-cake/315288108532992/, http://www.myfitnesspal.com/recipe/calculator, 4 large Granny Smith apples(I used golden delicious to great effect), 2 T. Sugar(for sprinkling on top of cake). Can I put it together the day before and bake it the day of? Its best to squish the pieces of butter with your thumb and forefingers to flatten and then continue to rub it all together until you get the texture of coarse breadcrumbs.
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