Follow my Pea and Mint Soup recipe and throw it all in an immersion blender or food processor for a delicious and creamy soup. Here are soups rich with vegetables, root vegetables, grains and fishjust the thing to ward off the chill coming in off the sea! Cover and cook 5 minutes, stirring occasionally. There arent any heavy spices or overpowering ingredients that cover up the simple beauty of potatoes, onions, cabbage and butter. Put the container on top of the steamer rack . Halve the baby potatoes and chop the cabbage and green onions. Honestly, I think many of us who celebrate it in some way are like that. Add potatoes, stock, and stir and attach the lid to sealing position. How To Make Pressure Cooker Mashed Potatoes with Cabbage (Irish Colcannon) Place the potatoes, water, and 1 teaspoon salt into the Instant Pot. This year, its going to be this Irish Colcannon Soup. Add broth and 2 cups water; bring to a boil. Process with immersion blender. Bring to a boil and cook 10-15 minutes until potatoes are tender. Mmmm..its snowing outside right now and this soup looks absolutely delicious. Drain the potatoes and set them aside. The adventures on the slopes followed by a hearty bowl of soup is something that we treasure. An immersion blender is best. CRAVING MORE? We dont do the green beer drinking thing, but we do have an Irish meal, thats for sure! Instructions. Boil the potatoes for about 20-30 minutes (until tender). 9 So there's a holiday on the horizon, and if you've followed me for any length of time- you know how I feel about special days and recipes. I am so glad you enjoyed this! Traditional Irish Colcannon: Mashed Potatoes and Cabbage. As I look at the recipe for the Colcannon soup, I noticed that at least one of the pictures shows the soup with mushrooms, however, the recipe does not include mushrooms. Prep Time 5 minutes Cook Time 38 minutes Total Time 35 minutes Servings 6 people Calories 348kcal Author Sheryl Equipment Instant Pot Ingredients 3 lbs. Place milk and 4 tablespoons of Kerrygold Salted Butter in a glass measuring cup and heat in microwave until just warmed. Place potatoes in large pot, cover with water, and boil until tender, about 10 minutes. This would be perfect for St. Patty\s Day! Potatoes are a staple food in my house, because they are cheap, easy to make and everyone will eat them. Do you go all out for St. Patricks Day celebrations? How to make Colcannon Potatoes This is a simple and straight-forward colcannon recipe. Cut out the stalks and then cut into fine shreds across the grain. Hi Kate thats not cheese, thats the cabbage. 1 day ago tasteofhome.com Show details . Topped with cheddar cheese, bacon and green onions. North American bars and pubs are well stocked with beer. Copyright 2022, Lord Byron's Kitchen. And, in the soup, green onions add great colour and flavour! Boil, stirring occasionally, until the potatoes are very tender, about 15 minutes. Seeing as our readers are so head over heels with this traditional Irish fodder weve found another delicious recipe, which has a modern twist on the old favorite. We should all go to Ireland. It also gives you clues as to when homemade broth is a must or if you can get away with store bought broth. When you visit Ireland, the beauty and history will settle in your bones so that when you close your eyes at night, you will be transported back to that special place. Either in the soup, on crackers with soup, or both. But, thats because we love it so much! Love all potato soups. Add the potatoes and stir to combine. Meanwhile, melt the butter in a separate large pot over medium heat and add the chopped kale. HOW TO MAKE IRISH COLCANNON SOUP This recipe makes a sizeable amount, so be sure to use a large pot. Excellent soup! Heat the oil over medium-high heat and then add the minced carrots and onions. Thin the soup with the milk to the consistency you desire. Set on Saute-Low and add heavy cream and butter. Here's how I make colcannon potatoes. Garnidhedceith parsley and Irish sharp cheddar cheese. Stir well to combine. Colcannon is most commonly made with only four ingredients: potatoes, butter, milk and cabbage (or kale). Excerpts and links may be used, provided that full and clear credit is given to Byron Thomas and Lord Byron's Kitchen with It consists of kale or green cabbage, potatoes, butter, and milk. (I used a 6-quart Instant pot but you can use an 8 quart as well.) proper consent. In a large pot, over medium heat, add the olive oil and onions. In the meantime, over medium heat, in a large heavy bottomed pot, saut the chopped onions and garlic in the olive oil until translucent. I used two or three pinches of each. Heat a large pan and saut the bacon over a medium to high heat for two minutes. Drain and allow to cool. Turn off the heat and allow soup to sit for 3-5 minutes. Bring the water to a boil over high heat. Amazing how peanut butter and potato soup goes together. By the time of his death on March 17, 461, he had established monasteries, churches, and schools. You should consider trying these other deliciousrecipes too! I always thought Colcannon would make a great soup:). Put 3 tbsp of water into a large saucepan and bring to a boil. If your skeptical, just put peanut butter on your crackers and try it that way with your soup. 4. delicious! Blend until smooth. Hi there! Add the potatoes, chicken stock, salt, and pepper. This looks so delicious. Add additional water to cover potatoes; bring to a boil. Great tip on the 2% substitute. In this dish, you'll get all those amazing elements, but in soup form! Add the potatoes and stir to combine. Add the leeks and continue to saut for 15 minutes. I am definitely on team soup six months out of the year. Potato soups are often heavy, creamy, and full of fat. Irish Colcannon Soup is a hearty version of a classic Irish recipe. Turn the heat on the sauce pan down to medium low and add the olive oil. To the same pot, add the butter and melt over medium-high heat. Bring to a simmer and serve with crusty bread. This will take 7-8 minutes. Facebook Tweet Email. Since cabbage is such an important part of the colcannon recipe, it makes sense! Gradually add hot milk, stirring all the time. Stir in the onion, potato and leek, then cover with a lid and sweat over a medium heat for five minutes until well . Its very simple really. Dont forget to rate the recipe and comment below! Season with a few grinds of black pepper.. Season with salt and pepper, and transfer. Add more salt and pepper if needed then add the remaining 1 1/2 oz of butter. 2022 Warner Bros. Add the broth, cream, potatoes, cabbage, and bacon, bring to a boil reduce the heat and simmer until the potatoes are tender, about 10 minutes. I would love if you would share this at The Soup-er Recipe Link Up! Never heard of this soup before. We were delighted to see how massively popular our traditional colcannon recipe was over the past few years. Attach the lid of the Instant Pot and ensure the valve is in the "sealing" position. Let it cook for about 2 to 3 minutes. Cover with a lid and cook for 10 minutes until well softened but not coloured, stirring occasionally. This looks great! Cover and cook 6 minutes. I made this with Irish soda bread and fruit salad. STEP 2: Add a large pinch of salt. Whether youre Irish or not, St. Patricks Day has most certainly influenced your life at some point or another! colcannon is a traditional irish side dish of mashed potatoes and either kale or cabbage. I used about 1/2 a head of cabbage and added garlic to the potatoes. Instead, the perfect Irish pub lunch is delicious, hearty soup served up with a thick slab of bread generously lashed with fresh creamy butter. Place the pot back on the stove over medium heat. Very good! Save my name, email, and website in this browser for the next time I comment. I added a little bit of cream to make the broth richer, and then topped it off with some thyme and pepper. Come Back Soon! Colcannon Soup Prep Time 20 mins Cook Time 50 mins Total Time 70 mins Servings 6 to 8 servings Ingredients 6 tablespoon unsalted butter 2 cups sliced leeks (see How to Clean Leeks) 2 cups sliced and chopped green cabbage 2 cups sliced and chopped kale (we use lacinato kale) 4 cups peeled and diced Russet potatoes (about 3 pounds, 3/4-inch dice) Transfer to a serving bowl, form a small well in the center and fill with the butter. HOW TO MAKE IRISH COLCANNON Start by boiling your potatoes until just cooked through. Place a clean towel over opening in blender lid (to avoid splatters). To make this Irish potato soup, you need Idaho potatoes, garlic cloves, celery, chicken broth (or chicken stock), onion, parsley, butter, flour, whole milk, sour cream, and sharp cheddar cheese. Simmer for 20 minutes. Add broth and 2 cups water; bring to. STEP 4: While the potatoes are cooking.bring a second pot of water to a boil ( for blanching the kale ). Thanks so much for sharing at Simple Supper Tuesday. Season with salt and pepper. Found you on Sunday Features. If you dont own one, cut your cabbage and onions in smaller bits and use a manual potato masher to mash your potatoes. Required fields are marked *. Step-by-Step Add butter and onions to soup pot. Thanks for the tip and so glad you enjoyed this very humble soup. And, the year before that, I made my Glazed Lime Donuts with Toasted Coconut. 8 of 10 View All. Saute the onions for 2-3 minutes, then add the cabbage and thyme, and cook for 10 minutes. Meanwhile, place milk, green onions, salt and pepper in a small saucepan; bring just to a boil and remove from heat. Irish Vegetable Barley Soup Fold in 2 of the sliced green onions. Strip outer leaves from cabbage.Shred cabbage (or kale), place in a saucepan with water to cover the bottom and bring to a Reduce heat and simmer until crisp-tender, about 5-10 minutes.Drain well. Add milk mixture; beat just until blended. A modern twist on an old traditional Irish recipe, Irish colcannon, and thyme soup because let's be honest it's always soup weather in Ireland. Buying a 50 lb bag of potatoes when its just me and my husband was not daunting. 20. Colcannon uses cabbage instead of scallions. 1 teaspoon olive oil 1/2 cup coconut milk, lite or full fat 1 teaspoon thyme, fresh 2 teaspoons rosemary, fresh salt & pepper to taste Preparation Heat olive oil over medium heat in a large stock. Im a raving fan. Mix well. Cover and sweat on a medium heat for 6-10 minutes. Place cabbage in a 6 x 3 container. The Irish totally know how to make a soup that not only warms the body, but also the soul. This Irish colcannon and thyme soup recipe, from MyRecipes.com, is an interpretation of the classic dish of mashed potatoes and kale and cabbage, garnished with thyme and black pepper. * Originally published in 2014, last updated in January 2022. 3. Adjust the taste with more salt and pepper, if necessary. Add the cabbage to the soup. It you love mashed potatoes, you are going to love both Colcannon and Champ. Discovery, Inc. or its subsidiaries and affiliates. Did you make this recipe? Combine 3 tablespoons water and remaining 1 tablespoon butter in a large Dutch oven; bring to a simmer. Add the stock to the pan and bring up to a simmer. Top them with a poached egg and a dollop of hollandaise sauce. Pour the warm vegetable stock or water into the cabbage mixture and bring to the boil, then reduce the heat back to medium-low. I followed recipe but also threw in some chopped bacon from breakfast. So, perhaps more obviously, when Irish emigrants spread to North America, they brought with them their stories, traditions, and celebrations. Keywords: Colcannon Potato Soup Recipe. When potatoes are tender, remove pot from heat and stir in heavy cream. Mash the potatoes, add salt and pepper to taste, and as much liquid as needed to make the potatoes fluffy. Instructions: Fill a large pot with cold water and add potatoes. Those things that look like mushrooms are the skin-side of the halved baby potatoes. Click the in the lower right corner of your screen & follow the quick and easy instructions! Reduce the heat to medium-low and simmer until fork tender, about 35-40 minutes. Cover, turn down the heat and simmer for about 15 minutes, or until everything is tender. Last year, I made my Frosted Two Bite Brownies. Boiled leeks just end up tasting like the salted water that its boiled in. Cover for another 2 minutes and then toss again. Another great entree to eat with Colcannon is Beef and Guinness Pie, a rich and meaty savory pie that goes great with a side of potatoes. Add the garlic and thyme and cook until fragrant, about a minute. Stir to combine. Cook until the onions are just cooked through about 3-5 minutes. It was so good. Definitely pinning for later. Pin More. I recommend never putting hot soup into a blender. Thank you for sharing. Melt 1 tablespoon butter in a large saucepan over medium heat. Add in the cabbage and fry until softened. Add cabbage and cook until wilted. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Colcannon Soup An Irish Potato Soup with Cabbage, Lifver 42-Oz Porcelain Soup/Noodle/Cereal Bowl,Elegant White,Set of 4 Serving Bowls, Lodge EC6D43 Enameled Cast Iron Dutch Oven, 6-Quart, Island Spice Red, CucinaPrime Set of 4 Stainless Steel Soup Ladle 2oz, 4oz, 6oz, 8oz, KitchenAid KHB1231CU 2-Speed Hand Blender, Contour Silver, 50 Healthy St Patrick's Day Food Recipes - Mama In Shape. Colcannon is a rustic and simple Irish side dish. Irish Colcannon (Creamy Potatoes and Cabbage) Recipe . The memories of the bucolic farms dotted with sheep will always be in my heart. It was still over the top good! Allow the soup to simmer for 5-10 minutes and season to taste. Mash lightly and add butter in pieces while still warm, mashing until smooth and fluffy; slowly add cheese and fold to combine. Oh my GOSH!! I love cabbage and potatoes! This soup is comprised of vegetable or chicken stock, garlic, onion, peas, lemon juice, fresh mint leaves, olive oil, and Crme Fraiche. If you are making your own broth, you will need to check out this post on How to Make Broth. Ive made it twice now and each time weve both commented on how freaking good it is. [1] It can contain other ingredients such as scallions (spring onions), leeks, laverbread, onions and chives. Yield: 6 servings (serving size: 1 1/3 cups). Make this Colcannon Soup for St. Patricks Day! can you clarify the recipe and what type of mushroom? Yields: 4 servings Ingredients. You can made the soup preparation even quicker if you cook the cabbage and potatoes simultaneously in different pans and then combine them. A thick and hearty Colcannon Soup will wrap you like a warm blanket when the temperature drops. russet potatoes peeled and diced (5-6 large) 3 Tbsp butter 2 leeks cleaned and chopped 2 C green cabbage chopped 2 C kale chopped 6 C chicken broth 2 tsp kosher salt 1/2 C heavy cream Stir in the garlic, leeks, cabbage, and kale. Add cabbage and thyme. Find out more about what you will find in an Irish Pantry. This Irish Potato Soup is a hearty and tasty meal for St. Patrick's Day. In its raw state, the vegetable is crunchy and firm. That looks delicious. Cover and cook 6 minutes. Love soups, especially during Winter. Once the potatoes are cooked, add in the green onions and the cream. Delicious! Miss you grandma , This is so yummy! If you're not using oil, saute in a little bit of water Add vegetable broth, potatoes, salt and pepper to pot and cook covered on medium until potatoes are fully cooked and are starting to break apart (about 20 mins). Bring the water to a boil, and cook the potatoes for about 15-20 minutes, or until they are fork-tender. Of course theres hot chocolate too. I will personally respond as soon as possible! I think the vegan cream option would work perfectly! Turn the blender on and blend the potato mixture until smooth. Chop veggies and stir a pot. She got surprised. Add potatoes, broth and black pepper. 20. Fry the onions in butter in a medium-sized frying pan until they are soft and translucent. Much better than the soup I just warmed up from a can , I love colcannon and this looks amazing! They are the next level mashed potatoes. My rule of thumb is this, if the leaves are flat at the top, and not circular, then they are discarded. Thanks for your recipe. Get full Irish Colcannon Soup Recipe ingredients, how-to directions, calories and nutrition review. Add butter and onions to soup pot. I just finished it last night and the result was unexpected, My wife loves it. Irish historian Patrick Weston Joyce defined it as "potatoes mashed with butter and milk, with chopped up cabbage and pot herbs". I took a close look at the photographs, and those are not mushrooms. Place the potatoes in a large pot with the 1 tablespoon of coarse salt and enough cold water to cover the potatoes by 1-inch. Easy Soups. 1/2 teaspoon black pepper. Add the kale or cabbage, and continually stir and cook for 4 minutes to help soften the greens. Many believe this to mean that he removed wrong-doers and sin from the country. There is not a potato dish that I dont like. Its a great side dish in its own right. Additionally, I would like to make the Colcannon soup vegan. KitchenAid KHB1231CU 2-Speed Hand Blender, Contour SilverNinja Professional Blender (BL610). The coziness of a steamy bowl of hearty soup is somehow very comforting here. Colcannon is a traditional Irish dish of mashed potatoes mixed with cabbage. There is only one cure that I know of. Get the best and healthy irish colcannon and soup Recipes! Serve immediately. Great British Soups: 120 Tempting Recipes From Britain's Master Soup-Makers, Calphalon Classic Nonstick Dutch Oven with Cover, 7 quart, Grey. Guinness Brownies with Irish Whiskey Frosting. Therefore, I plan on using vegan cream or cashew cream. Garnish with parsley or more green onions. A journey of a thousand miles begins now. This Irish Potato Soup with Cabbage is a hearty and tasty way to celebrate the day. (Optional.). Puree the potato and onion mixture in a blender and return to the pan. Garnish your steaming bowl of Irish potato soup with shredded cheddar cheese and chopped chives. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Savory soups simmering away on the stove is always a welcome sight for me. Toss. Add potato, onion, 1/4 teaspoon salt, and 1/4 teaspoon pepper. and how much? Cover and cook over medium heat for 12-15 minutes or until potatoes are Bring to a boil. Stir the onions into the oil and cook until the onions are just cooked through - about 3-5 minutes. Pour into a large bowl. Itll definitely be a regular meal for us. Its the potatoes. I love colcannon and cannot wait to make this! Continue to cook until the cabbage begins to wilt. This will be great for the upcoming holiday in March! Stir in the garlic, leeks, cabbage, and kale. Place the lid back on the pot and cook for 20 minutes or until potatoes are cooked through. Place a lid on the pot and cook for 15 minutes. We have had a lot of rainy days lately and Ive been craving soup- Ill definitely be trying your recipe! Saute onions - then the kale - then the garlic. Of course, Ive had colcannon, but again, never thought to make it into a soup! 3/4 cup evaporated milk (could use regular but the evaporated is richer) Combine cubed potatoes, chopped cabbage and green onions in a large pot on top of the stove. Add potatoes, broth & black pepper. Rate this Irish Colcannon Soup recipe with 1 1/2 oz butter, 14 1/2 oz potatoes, peeled and diced, 6 1/2 oz onions, diced, salt and pepper, 4 1/4 cups chicken stock or 4 1/4 cups vegetable stock, 2/3 cup creamy milk, 14 1/2 oz savoy cabbage, 1 1/2 oz butter I added a little peanut butter, about 2 Tbs. I am going to try this for my friends too. 2 / 32 Taste of Home Potato and Leek Soup Reduce to a low heat, then add the onion, potatoes, leek and cabbage. I must go back. It was a huge hit and we have no leftovers! Add the cabbage and toss constantly over a high heat, for about 3-5 minutes. And, the texture becomes similar to wallpaper paste, because in more cases than not, the leeks are severely over boiled. Cover with a lid and cook down until bright green and tender, stirring occasionally. I have everything to make it. Scroll down to the comment section and write me a message. My husband had 2 bowls. Stir well to combine. For years, I would think of St. Patricks Day as a day to wear green clothes and to eat green food. Season with a big pinch of salt. Add the butter, salt, pepper and milk. Need to get in touch with a question or looking to work with Lord Byron? For every 3 cups of colcannon, you'll need 1 cup of all-purpose flour, 1 egg, and an extra dash of salt and pepper. Cook, stirring often, for 2 to 4 minutes, until the kale has wilted and turned dark green. Remove the potatoes from the water and save 1 cup of the liquid. Your email address will not be published. Add stock and bring to a boil. The three leaves of the shamrock represented the father, the son, and the holy spirit. Recommended tools: large saucepan, skillet, potato masher. Easy Irish Colcannon View Recipe Molly This recipe is perfect for showing how just a handful of recipes can be transformed into a wow-worthy dish. Simmer for 20 minutes. Drain the potatoes in a colander and set aside. When time is up, do a quick release. I love colcannon! 5/5 (14) Total Time: 45 mins Category: Potato Theres green food on every menu. Stir in the cream and simmer for a few minutes until the soup has a creamy texture. Lifver 42-Oz Porcelain Soup/Noodle/Cereal Bowl,Elegant White,Set of 4 Serving BowlsLodge EC6D43 Enameled Cast Iron Dutch Oven, 6-Quart, Island Spice RedCucinaPrime Set of 4 Stainless Steel Soup Ladle 2oz, 4oz, 6oz, 8oz. Whisk cornstarch with some soup broth, then add to soup. Saying hello from the MMM link party! FREE copy of The Lord's Table! Colcannon Soup (aka Irish Potato and Cabbage Soup with Bacon) Closet Cooking bacon, potatoes, salt, green onions, leeks, thyme, cabbage, chicken broth and 4 more Purple Cabbage Soup Open Source Food In a separate pot place it over medium-high heat and add 2 tablespoons of butter. Place a steamer rack on top of the potatoes. However, if you saut it butter on a low heat for a longer period of time, its tender and delicious!
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