If you're using a gas or charcoal grill, set it up for medium heat. Makes 24 roll ups. Use the +/- keys and program the Instant Pot for 15 minutes. Roll tortillas tightly. Cover and refrigerate the rolled tortillas for 3-4 hours. You'll need to use some elbow grease to combine it well. Bake for 40-45 minutes until chicken is thoroughly cooked. Please read my disclosure policy. Third: Divide the chicken mixture between 4 large (10 inch) flour tortillas. Refrigerate over night and slice in the morning? Step 1. light and flavorful for an afternoon luncheon. Unroll tubes of crescent dough; separate into 16 triangles. Ive been an avid wing and buffalo lover ever since, throwing my snooty food attitude to the wind, and relishing in the fiery addiction. Buffalo Chicken Pinwheel Ingredients: For the Pinwheels : 12 oz. Hi Kasey, Lightly spray breasts with cooking spray and season with salt and pepper. With these, you can decide to eat just a few and youll likely be eating much less than you would if you were scooping away at the buffet table. The possibilities are endless when it comes to variations on the buffalo wing, but more often than not, a recipes end result is something bubbling hot in nature. August 31, 2022 by sporksandspatulas Leave a Comment. Buffalo Chicken Sliders. In a bowl, beat cream cheese on low and add in sauce, blue cheese, colby-jack cheese, and green onions. Buffalo Chicken Pinwheels Tastes of Lizzy T. Pillsbury classic pizza crust, Frank's Buffalo Wing Sauce, shredded cheddar cheese and 3 more. My lifelong passion for delicious food and cooking has evolved over time into an equal love of showing you an elevated meal can be easy, approachable and most importantly, tasty. The Best Buffalo Fried Wings (Gluten Free): The Cookie Rookie Chill the pre-sliced tortilla roll ups in the fridge, theyll need to solidify after you assemble them. Slice each rolled tortillas in half and then each half into 3 slices, discarding ends. Line air fryer basket with parchment paper. Mix together well. They're tried-and-true and ready to make for dinner tonight. Line a cookie sheet with parchment paper. In a large bowl, combine your filling ingredients. Use a VERY sharp knife to cut the pinwheels. Visit all the other Appetizer Week Peeps for more Munchie Causing Goodness: Your email address will not be published. Spread approximately 3/4 cup of mixture on top of one of the tortillas. mypinterventures.com, I love buffalo chicken! So much easier to eat than dip! Next, add the chicken, bell pepper, and green onions. Wrap tortillas up jelly-roll style. Mix cream cheese and ranch seasoning in the bowl of stand mixer on low speed until combined. Spread 1/3 of the chicken mixture onto a tortilla. Lay the tortilla out flat. Cut off outer crust with knife to make flattened bread square. Diced black olives would be good too. If you would like to join in the fun please schedule a reminder for each week. In small bowl, mix chicken and pepper sauce until well coated. You're going to want to grab two of your favorite mixing bowls, in one, combine the blue cheese crumbles and the room-temperature cream cheese, in the other mix together the shredded chicken and 1/2 cup buffalo sauce, this is the step where I take a quick taste test of the chicken to make sure it is the optimal level of spiciness - for me that level . This will help hold them together and be much easier to cut. Remove crescent roll log from fridge and cut into 10 equal slices. 2 cups finely chopped rotisserie chicken breast (from 1 rotisserie chicken), 2 ounces blue cheese, crumbled (about 1/2 cup), 1/3 cup finely chopped scallions (from 3 scallions), 3 tablespoons buffalo-style hot sauce (such as Frank's Red Hot), 1 (17.25-oz.) Place pinwheels on your lined baking sheet. I actually havent done that yet, Im sorry Im not more help. 5) Roll dough up and wrap in plastic wrap. How doesnt love a little bread . Cover the dough with the filling and gently roll up the dough. Smaller or larger tortillas may be used, however you will need to adjust the amount of buffalo chicken mixture you add to each tortilla. Pinned and stumbled. Thanks so much, Justyna! Ive taken it all one step further: I took my usual Buffalo Chicken Dip recipe and rolled it up into bite-size tortilla pinwheels! Spread 1 tablespoon cream cheese over each rectangle to within 1/4 inch of edges. Be sure to visit us there and I cant wait to see what youll be bringing next week. 3. Cant wait to try these out! Filled with a mixture of shredded chicken, smooth cream cheese, sharp blue cheese, and cheddar with a healthy dose of buffalo wing sauce you won't be able to eat just one! Before serving, place the appetizers in a shallow pan and cover with foil. Thanks for sharing this delicious recipe with us . So easy to make and so delicious. Increase speed to medium and beat for 30 more seconds. Spray cookie sheet with cooking spray. Its working nowthank you for the heads up and Im sorry for the inconvenience! Drizzle slaw with Buffalo-blue cheese sauce, then add spinach and roasted red bell pepper strips. Add cream cheese too and mix to incorporate well and get a smooth, creamy mixture. Allow to rest 10 minutes, then shred. Spread the buffalo chicken mixture evenly onto the tortilla, making sure to cover as much as possible. Line 2 rimmed baking sheets with parchment paper, and set aside. And thank you for the heads up about the recipe not working. I love just about anything buffalo and these sound really good! Step 2 Flatten one slice of Martin's Old Fashioned Real Butter Bread with rolling pin. Remove from refrigerator and unwrap. Looking for more appetizers? Spread evenly over the tortilla. I will try it again by following your rules. Hi Maddie, Serve warm with ranch dressing as a dipping sauce. I was wondering if they can be made a night before and then cut right before serving? Or Buffalo Chicken Roll Ups. Hi, Im Becky! cooked chicken, shredded 1/2 cup buffalo sauce (I used Franks Red Hot Buffalo Sauce) I havent tried that. I have pinned your post to the Tasty Tuesdays Pinterest board. Fried Chicken Sandwich Recipe (The Best! Thank you so much for sharing this awesome post with Full Plate Thursday and have a great weekend! Stir in the chicken, cheese and green onions with a spatula. If you like this recipe, wed love for you to share it on Facebook or pin it on Pinterest. Slice and watch your guests inhale. Stir in the celery and blue cheese. Place log of crescent roll in the fridge for 10 minutes. Just pull them out right before serving, slice them up and arrange on a platter. Thanks for sharing! The rolled tortillas are covered and refrigerated to firm them up a bit. Place chilled rolls on a work surface. 6 oz softened light cream cheese. Your email address will not be published. Makes about 24 pinwheels. I would love for you to stop by again and share your stuff at my Link Partyits still open!! Mix together chicken, cream cheese, ranch dressing and hot sauce in a large bowl until blended. Submit your question or recipe review here. This post may contain affiliate links. If you love chicken, youre in the right place! hugs, Bake for 25 minutes, or until cooked to an internal temperature of 165F. Added to my round up today for Dream Create Inspire. Im sorry I missed the contest, but these look like perfect #Superbowl recipes , Thanks Matthew! Sodium 2300 mg. --/2300mg left. Its one of those finger foods I can just never say no to. Hi, Brandie! However, for best results, refrigeration is recommended. Slice it into 12 equal pieces and place them on a baking sheet. Place in freezer for 5-10 minutes. Stir to combine. Would you like to share this with the other participants in Food on Friday over at Caroles Chatter? In a small bowl, mix the drained chicken, cream cheese, ranch dressing, buffalo sauce and cup cheddar cheese until well combined. Line a baking sheet with aluminum foil and spray with cooking spray. Lay a flour tortilla out on a flat surface. These looks like a great party recipe! In a small bowl, mix together Buffalo wing sauce, blue cheese dressing, and smoked blue cheese crumbles. If you're looking for a simple but flavorful appetizer that's easy to make, you need to try these Turkey Bacon Cranberry Roll-Ups. If you do decide to cut them and then refrigerate for several hours, I would recommend laying them down in a single layer (not standing on edge like Ive shown in my photo). Starting with one short side, roll up each rectangle; press edges to seal. My family loves buffalo chicken anything. Fold in the crumbled blue cheese and chives. Miz Helen, I love buffalo chicken and we just had buffalo chicken casserole tonight. ~Kimberly. Because the cream cheese is soft and then we add hot sauce to that, the cream cheese needs to set back up in the fridge. Place rolls, seam side down, on a large baking sheet, and chill 10 minutes. Thanks for sharing these Buffalo Chicken Pinwheels, these pinwheels seems so delicious and amazing . It came out amazing!!!! When it comes to party food, tortilla pinwheels with cream cheese filling are always a hit, and these Buffalo Chicken Tortilla Pinwheels are a family favorite. Sprinkle tomato evenly over low-fat cream cheese mixture. Repeat with remaining tortillas. Roll up tightly. Welcome! Love these pinwheels! Place on cookie sheet and bake in oven for approx 16 minutes, checking they don't burn, you want them a nice golden brown, check around them that the dough has cooked through. Cover and refrigerate the rolled tortillas for 3-4 hours. Chill in the fridge for at least 4 hours. Hi Susan! How to make Buffalo Chicken Pinwheels Add softened cream cheese, hot sauce, green onions, and shredded chicken to a bowl. Spread approximately. 3. Step 5 Tag us on social media at. Thanks. Preheat oven to 350F and spray a large cookie sheet. 1 bunch green onions, chopped. Thank you for linking your recipe to Creative K Kids Tasty Tuesdays party. In small bowl, mix chicken and pepper sauce until well coated. Remove from the heat. Second: Add in the shredded chicken and green onions. Step 4 Roll up the tortillas as tightly as possible . Tip: Try to make these ahead of time before cutting into pinwheels; place whole wrapped tortilla in the fridge for an hour or so. Todays version is stuffed with light cream cheese, Franks buffalo sauce, shredded chicken, and plenty of green onion. Wrap the logs tightly in plastic wrap. Shred Cooked Chicken using fork and keep in a large mixing bowl. Taste the mixture to see if you prefer more or less of anything. Lightly season with salt and pepper. In a medium bowl, mix the cream cheese, chicken, cheddar cheese, buffalo sauce, and ranch seasoning until combined. We are all about the easy chicken recipes for every occasion. Thank you SO MUCH for sharing! Perfect party food. Kept rest of receipe and it was a hit ! Start at one end and roll snugly until you get to the other end. Is there anyway someone can send me the link or a copy of the recipe? Made these for a party last night. Open up a sheet of puff pastry. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I hope you can stop by and check out my Tuesday Treasures where I have featured you from the Thursday Favorite Things Blog Hop! I obliged, and even took notes from one of Kevins friends that he deemed made the best wings EVER. The simple recipe consisted of only flour, salt, cayenne pepper, butter and Franks Red hot sauce, and they were, as promised, the best wings EVER. So while buffalo chicken wings and buffalo chicken dip may perfect when at home entertaining, it doesnt exactly bode well for outdoor tailgating. Thank you for sharing! This tasty snack incorporates the beloved flavors of Buffalo chicken dip into convenient, no-mess tortilla pinwheels. Serve and enjoy! In a small bowl combine buffalo sauce, cooked chicken, mozzarella cheese, sliced green onions, and blue cheese. They're so simple, but so darn good. Remove from oven and allow to cool. Place pinwheel slices on serving plate or tray. I cant see the full recipe. Buffalo Chicken Pinwheels. Hello, We are planning on making these to serve at my wedding reception (groom loves buffalo chicken and loves pinwheels and this looked like great party food). If using dough sheet: Unroll dough; cut into 4 rectangles. Your Buffalo Chicken Pinwheels looks really delicious. You really can't go wrong when a recipe starts with King's Hawaiian Rolls. If I see them anywhere within a five-foot radius of me, I cant help but down at least half a dozen or so. Pinning this to my lunch board. Blessings, In a mixing bowl, combine cream cheese, half of the cheddar cheese, onions, celery, hot sauce, ranch dressing and chicken. , Thank you for stopping by and linking up to Pretty Pintastic Party. Remove hard stem from lettuce. Instructions. I love pinwheels and these Buffalo Chicken ones look fabulous! Yay!! In a large mixing bowl, mix together the cream cheese, chicken, shredded cheese, and buffalo sauce. 2. This is perfect party food! You then give them a quick chill in the fridge which lets the cream cheese, chicken and hot sauce mixture solidify. cant wait to try all your pinwheel recipes. Instructions. The addition of celery sounds perfect. With only five ingredients these suckers come together in under 20 minutes. Buffalo chicken dip (Kevs favorite) + tortilla pinwheels (my favorite) = the perfect game day snack. 1/4 cup blue cheese, crumbled, optional. Add shredded chicken, cheese, celery and green onions and stir to combine. Thanks for sharing! I think you could totally leave out the blue cheese crumbles. I dont love the idea of waking up at 4:30am tomorrow to roll these up. Sprinkle with gorgonzola cheese. This will be one of my features at Treasure Box Tuesday tonight! Add shredded chicken. I would personally just leave them out and not add anything else in but you might be able to add a bit of ranch dressing, if you really want that flavor in it. Love these Buffalo Chicken Pinwheels seems so delicious , will love to try this one . Taste and adjust the spice with more Buffalo sauce, if desired. Keywords: 7 ingredients, chicken breast, tortillas, blue cheese, colby jack cheese, cream cheese, hot sauce, party food game day recipe. Serve with blue cheese dressing or ranch for dipping. Spread cream cheese: Lay your flatbread or tortilla on a cutting board or other clean surface. Buffalo Chicken Pinwheels. Unroll the pizza crust dough and spread it out on a lightly floured counter. In a large bowl, combine cream cheese, sour cream, hot sauce and ranch mix until smooth. We love seeing what youve made! Buffalo Chicken Pinwheels. Tap here to download my FREE Recipe eBook. In a separate small bowl, combine the softened cream cheese and ranch dressing. Lay the tortillas on a flat surface. Buffalo Chicken Pinwheels are the perfect finger food! Wrap tortillas in plastic wrap and put in refrigerator for 1 hour. This sounds SO GOOD. Its working nowlet me know if you have any other troubles. Corn tortillas also tend to be on the smaller side. Perfect thing to take to some upcoming bring-a-dish events. Jann. Steps. The key is to not add much because you dont want the mixture to be thinned out too much. 2. Thanks for sharing. Brush pinwheels with the butter mixture. Instructions. Its almost like it has this magnetic pull, because even the snobbiest of food lovers out there seem to swoon over the stuff. Made with shredded rotisserie chicken, cream cheese, shredded mozzarella and pep. Thank you so much for this chance! Make sure you refrigerate the tortilla for at least 3 hours. Yes, you can make them the night before and refrigerate (covered, of course). These Buffalo Chicken Pinwheels (Five ingredients)are the perfect party appetizer everyone will love. Photo: Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Kathleen Varner, finely chopped rotisserie chicken breast (from 1 rotisserie chicken), finely chopped scallions (from 3 scallions), buffalo-style hot sauce (such as Frank's Red Hot), (17.25-oz.) Lip smackingly delicious and super simple to make. I love that these are a little less messy than the regular dip. Step 3. Use a spoon to stir in the chicken, cheddar, Jack, blue cheese, and green onions. Just make sure that if its packed in water that you drain it very well. If youve made this recipe, please be sure to let us know by leaving a star rating or a comment below. How to Make Buffalo Chicken Pinwheels Preheat the oven to 400 degrees F. Cover a baking sheet with parchment or a silicone mat. I am hosting a giveaway on my page this week (posted Monday) and I would love if you would stop by and check it out! Spread the filling onto flour tortillas then roll them up. I would love to try the wraps but not a blue cheese fan. If you slice your pinwheels without chilling them they will fall apart. Cheesy Buffalo Chicken Pizza Sticks: Inspired Taste. Buffalo Chicken Quesadillas: Jo Cooks First: Add the softened cream cheese, Buffalo Sauce, and shredded cheese in a large bowl. Chill. thanks for the share, im sure i will make a good dish from this information! Mix to combine. I made this last night.But your recipe is so easy to make better than me. If you love chicken, youre in the right place! Place on prepared baking sheet. Spread the filling evenly on four tortillas. Hi Jackie, (Great left-overs for kids next day too). On a lightly floured work surface, roll each thawed puff pastry sheet into a 15- x 12-inch rectangle. Come Back Soon! And actually they NEED to made at least 30 minutes in advance. You can see upcoming themes in one of the pages at the top of my home page. Prepare and bake these appetizers up to 24 hours ahead of time, then cover and refrigerate. The current theme is Mexican Food. Make Buffalo chicken pinwheels: In a medium bowl, combine the softened whipped cream cheese, Buffalo sauce, blue cheese dressing, blue cheese, chopped scallions, and chopped cilantro. I didnt have enough hot sauce and I felt like these were still pretty hot. Cut back Franks a little added chives for color. Spread half the cream cheese mixture on each pastry rectangle, leaving a 1/2-inch pastry border on all sides. Brandie, this looks like something I need to make really soon! Buffalo Chicken Pinwheels - Savored Sips Buffalo Chicken Pinwheels - Savored Sips savoredsips.com 7h 1 sheet puff pastry 1 cup chicken breast, cooked, shredded and finely chopped 2 tablespoons butter, melted 1/4 cup Frank's Red Hot sauce 1/2 cup cream Read more on savoredsips.com Cheese Food & Dining Puff Pastry Cream Cheese You can also make these pinwheels the day before you want to serve them, its best to keep them rolled up in plastic wrap at room temperature so that they dont crack. Stir shredded chicken into mixture by hand. To make these pinwheels, first, stir together the cream cheese, buffalo sauce, and ranch (or blue cheese) dressing. Mix chicken, cream cheese, hot sauce and green onions in a medium bowl until combined. Delicious! Directions. Place pinwheel slices on serving plate or tray. Whip up a big batch of mouthwatering appetizers in no time with this Buffalo Chicken Pinwheels recipe. Spread the filling onto flour tortillas then roll them up. The Buffalo Chicken Tortilla Pinwheels recipe fillingis spread on large, soft flour tortillas and then rolled up. These look delicious! These yummy Buffalo Chicken Pinwheels are amazing! Use low-fat or full-fat cream cheese, either works. Love buffalo wings? Beat until blended. We are all about Easy Chicken Recipes! For more texture, add in chopped black olives, diced red pepper, shredded carrots, or finely chopped celery. Set aside. Buffalo Chicken Pinwheels. Buffalo Chicken Pinwheels are an appetizer made with buffalo chicken, cream cheese, cheddar cheese, red bell pepper, green onions, and ranch dressing, rolled up in a flour tortilla and cut into pieces. This is necessary to keep the pinwheels from sticking to the baking sheet and makes clean up so much easier. yum yum do these look good! Hi Jessie! We LOVE hearing from you! My husband will love these. Saw you featured on Buns in my Oven. Thanks for linking up to us on Throwback Thursday and well be pinning to our board! Fitness Goals: Heart Healthy. Why Youll Love this Buffalo Chicken Pinwheels Recipe: What are the best tortillas to use for pinwheels? Make sure your cream cheese is room temperature, otherwise it wont spread easily over the tortillas. Slice the tortillas into pinwheels. Round out the buffalo with blue cheese dip and celery sticks. Notes -Smaller or larger tortillas may be used, however you will need to adjust the amount of buffalo chicken mixture you add to each tortilla. My boys will love these, pinned! Required fields are marked *. Serve with ranch dressing. Great recipe! The collection starts at 7am Friday New Zealand time which is about noon on Thursday your time, I hope I do find time zones quite confusing. Learn how your comment data is processed. I would recommend doing a trial run with them. Yes, these can be made overnight, however, I would recommend refrigerating them overnight while they are still rolled up (before cutting) and then cutting a bit before serving. I made them with canned chicken and you cant tell the difference! STEP ONE: In a large mixing bowl, add the cream cheese, hot pepper sauce, blue cheese crumbles, salt, garlic powder, Colby-Jack cheese, and green onions. The full recipe is listed below. Serve hot or at room temperature, drizzled with blue cheese dressing, and sprinkled with parsley, if desired. What is it about buffalo that sucks everyone in? 8 oz / 225g cream cheese, softened. Then remove them from the oven and allow to cool for 10 minutes on the baking sheet. 2. It's all the flavors of buffalo chicken in finger food that goes perfectly dipped in a side of blue cheese or ranch . Secure the lid, making sure the vent is closed. Easy Buffalo Chicken Pinwheels Combine the softened cream cheese, blue cheese, cheddar cheese, and sour cream. Buffalo Chicken Tortilla is too much cool and yummy. I like to serve tortilla pinwheels with them on their side, with a toothpick stuck in the top of them. How Can I Keep These From Becoming Soggy? Hope to see you soon. Wrap in plastic wrap and store in the fridge for 30 minutes. Spread to edges of tortilla using a butter knife or spatula. Everything is mixed up in one bowl, which is always nice when it comes time to wash the dishes. Place seam side down, and slice into 8 pinwheels. * Percent Daily Values are based on a 2000 calorie diet. frozen puff pastry sheets (2 sheets), thawed, Blue cheese dressing and chopped fresh flat-leaf parsley, for garnish (optional). These look amazing and would be perfect for a party! Pop into the fridge to chill for 30 mintues to an hour. Spread approximately 3/4 cup of mixture on top of one of the tortillas. Step 4. 3. 368/2000Cal left. Now check your email to confirm your subscription. Easy! What a yummy idea and I love your pictures! Your email address will not be published. An awesome appetizer and a win for game day! If using crescent rolls: Unroll dough; separate into 4 rectangles. I love Buffalo Chicken Dip and or Homemade queso/tomato dip with tortilla chips and veggies. 2 green onions, sliced. Open tube of dough according to package directions. Easy Low-Carb Chicken Dip by Yours and Mine Are Ours, Baked Buffalo Chicken Bites by From Gate to Plate, Crock Pot Party Meatballs by My Catholic Kitchen. Sending lots of foodie love your way! These pinwheels need to prepped in advance because they must chill in the fridge for at least 3 hours. Cheers, Carole. Hi Denise! Please try again. It works best if you freeze the dough for 30 minutes before you slice it. Roll up tortilla tightly, but without shifting the mixture too much. Just DO NOT use non-fat! Mix well using a rubber spatula or a wooden spoon. When I had less than 24 hours to plan a tailgate for the World Series a few years ago, and spotted a half-empty bottle of hot sauce and block of cream cheese in the fridge, I knew what needed to be done. Add in crumbled gorgonzola cheese to the mixture. They make the perfect tasty treat for any occasion. Have a question? Thanks Laura! Press the edges to make it all evenly flat. I can imagine that they could do ok, but just not sure. Just what i was looking for! How to make Buffalo Chicken Pinwheels In a large bowl, combine your filling ingredients. I would like to be able to store them in the freezer and was wondering how well that would work out?