Our favorites included the truffled egg and oyster starters, and a tomato 'gazpacho' riff that was a masterful play on temperatures, textures and balance. Its just really nice!! We tasted flavors that we didnt know existed. Maple Syrup on a stale chewy miniature waffle covering a fish moose over caviar just was revolting. Service was impeccable. Are you sure you want to delete this answer? Hes a very good chef but out of his league at this level of fine dining. The art of plating and food presentation Be transported to food heaven when you try our A little TLC goes a long way, especially when Scallop, carrot, chilli We took away not only immediate satisfaction (and a Madeline for breakfast) but an infectious joy of cooking and ideas for how to bring the chef's passion for unique flavor combinations and zero food waste strategies into our own home kitchen. Staff are great and attentive. Scottish-born, Chef Adam, didnt always have a love for food but his passion, drive and determination saw him start his apprenticeship at the prestigious Gleneagles Hotel, in Scotland at the age of 16 and never look back. Une trs bonne exprience depuis le bar cocktail "Eve" jusqu' la table au dessus. We did the Adams special tasting menu and, While the space is very unassuming, the service, the. However, we were somewhat put off when the tomato & basil course was served before we had finished the bread course, which made us feel rushed & the counter area where we were sitting was therefore cluttered with plates. Whether you're headed here to check out the multitude, by some impromptu act of a street performer wowing the, Wilde Aparthotels by Staycity - Covent Garden. Youre facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Ive been wanting to eat here for ages and it did not disappoint. Almost every dish on the menu is completely new even Adams signature Bread, chicken butter and All about the sturgeon have been elevated, all whilst retaining Adams signature flair and a touch of theatre. Gorgeous food but far too expensive 4 of the wines remained almost un touched and no alternative was offered. We had the tasting menu and wine pairings and every course was absolutely superb. What you'd expect to enjoy here. Lunch | Wednesday to Saturday: 12.00pm to 2.30pm. Our snacks may be small in, The art of plating and food presentation , Be transported to food heaven when you try our 'eg, A little TLC goes a long way, especially when @exm, Scallop, carrot, chilli Adam & I have met in the past and Im big fan of his based on Frog so I modified my review and I will do so again, higher, if I have a better experience with the staff who seemed concerned with my behavior during my fourth meal there. The independent luxury magazine showcasing the finest and most luxurious things in life. Thank you Frog friends for my dining experience extraordinaire! Note: your question will be posted publicly on the Questions & Answers page. It was fabulous. Hand dived Weve got some incredible wines to celebrate Wishing all the legendary dads out there the best Our group is all about sustainable British luxury Dont worry, our chocolate and yuzu frogs are Error: API requests are being delayed for this account. 34-38 Southampton Street | Covent Garden, London WC2E 7HG, England (Covent Garden) +44 20 7199 8370. Its a shame because there are some great dishes here that need to stand alone and not be on a tasting menu. Hours of operation. We are working closely with small like-minded producers and are buying whole beautiful animals and utilising all parts of the animal across our restaurant group. There is a lot to eat, soprepare yourself for 9 amazing dishes (snacks, bread, pre-desserts and mignardises included) this is eyes and taste buds galore, and it keeps coming; one after the other One MICHELIN Star: High quality cooking, worth a stop! of the numerous wait staff, invite you to become a part of their playful, sustainable luxury world, if for just 3 brilliant hours. If you have any questions or would like to book a large table for lunch or dinner, please email [email protected] or call 0207 199 8370. Thank you for making our anniversary a fabulous night to remember!More, Frog is outstanding in every way! It is absolutely worth every pound. Located in the heart of Covent Garden, the dishes served at Frog by Adam Handling showcase Adam's talent for combining technical savvy with the freshest seasonal produce and exciting flavour pairings. The service was outstanding, very friendly and inviting, we had a wonderful time and felt that it was exceptional value for money. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Friendly, efficient, made the afternoon just fly by. Thanks on both counts. Making bookings, cancelling, illness, babysitting fails - the list is endless. The wagyu beef was so tender a knife was barely needed. The final bill was iron 740 for 2 people so rather than feel wowed I felt a bit robbed. Hes a very good chef but out of his league at this level of fine dining. Lunch Wed-Sat 12:00 pm-2:00 pm Dinner Tue-Fri 5:00 pm-9:30 pm Sat 5:00 pm-10:00 pm. Excellent service from the very friendly staff. Lunch Wed-Sat 12:00 pm-2:00 pm Dinner Tue-Fri 5:00 pm-9:30 pm Sat 5:00 pm-10:00 pm. This is Adam Handling's flagship restaurant, and its fresh, clean look keeps the focus firmly on the food: to the front is the main . I'd pick you out a favorite but I think we picked every course, between us, in my unofficial polling afterwards. And the wine outstanding - excellent selection and not a high mark-up. 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Chef owner of Michelin-Starred Frog by Adam Handling & Eve bar - Covent Garden, The Loch & the Tyne - Old Windsor, Ugly Butterfly restaurant & bar - St Ives, Cornwall . The rest were spectacular. One of finest meals we have had in a long time sure we knew what it was but it was fabulous! Highly recommend to try if you can. Casual environment. The open arrangement of the small dining space with full views of the entire kitchen and plating areas, combined with the welcoming attentivenessof the numerous wait staff, invite you to become a part of their playful, sustainable luxury world, if for just 3 brilliant hours. It just was absolutely fabulous! Ive eaten at Jean Georges in Manhattan across from Central Park and my last meal there was incredible! The main course was most disappointing in that it mentioned sweetbreads. Phone number. But top 3 dinners of all time and I have been around . It got a bit tiring. The menu was hit and miss, the snacks to start were lovely, but there seemed a lack of consistency with the menu, a large piece of bread with chicken butter seemed unnecessary and a waffle with fish and maple syrup, very stodgy and not exactly Michelin star, the quality of the traditional dishes was very good and enjoyable, it just all did not seem to flow or leave you saying wow!!! Verify to immediately update business information, respond to reviews, and more! One of the aspects of the menu I found particularly impressive was the determination to use bits of the main ingredients that might otherwise have been thrown away. My team and I from Jamaica had an excellent time. Cheers . As seems to be typical these days the wines are indifferent, the Extra Brut claimed to be zero sugar by the sommelier really was nowhere near. About Adam Handling. The tasting menu was exquisite. . Absolutely wonderful from start to finish! A crisp white and chrome kitchen is modified by little surprises - a single riotous wall of signatures and a little trail of pastel frogs climbing above a serving station - that catch the eye as you watch your meal being intricately prepared. The food was stunning - gorgeous to look at and tasted amazing, with a few additional bits to add to the experience and we honestly couldnt have managed another bite. The final bill was iron 740 for 2 people so rather than feel wowed I felt a bit robbed. Book Your Table. If you are gluten intolerant do not fear and go, you will not feel short changed. . Best meal in ages. Well done team Frog.More, Let me explain. Get quick answers from Frog By Adam Handling staff and past visitors. Nestled into Southampton Street sits celebrated chef Adam Handling's critically acclaimed restaurant, Frog by Adam Handling. truffle shavings, truly melt in the mouth. A sommelier who spent 5 minutes at each serving at the table to explain 7 different wines frankly bored us and became intrusive. We enjoyed every course -- in fact, we just kept getting dazzled by one outstanding course after another. The Frog by Adam Handling menu, which previously consisted of two separate five and seven-course tasting menus, has been fully transformed and replaced with one spectacular ten-course tasting menu. All Rights Reserved. Sumptuous desserts round off the menu, including seasonal Apricot, lemon thyme, yoghurt and a supplemental Baron Bigod, fig, toasted brioche cheese course who prefer to end the meal with a touch more indulgence. Every single person we interacted with Our only regret is that we dined here before the Opera and had to leave after only 2 hours - Please go when you have plenty of time to savor every bit and enjoy every moment.. chicken butter, and lamb dish were uninspired. Incredible, couldn't fault it. Fantastic flavours, exquisite presentation for each one. Might be tight, there are a lot of dishes to go through and enjoy you could go for lunch ? We were drinking still water and somehow ended up with sparkling, no real finesse just splashed all over the table. Tasting menu only but they adjusted very nicely for my wife who doesnt eat red meat. Maple Syrup on a stale chewy miniature waffle covering a fish moose over caviar just was revolting. Lunch Wed-Sat 12:00 pm-2:00 pm Dinner Tue-Fri 5:00 pm-9:30 pm Sat 5:00 pm-10:00 pm. If you guessed Frog by Adam Handling, you guessed correctly! The staff really know their stuff and there is a fantastic atmosphere- everyone is friendly and welcoming. It's even more delicious on a Monday with friends - a state of enjoyment which led neatly to this Frog by Adam Handling restaurant review. MonSat 5:00 pm9:30 pm, Private Dining Room based in our adjoining speakeasy cocktail up to 12 coversWe also organise stand up reception or exclusive hire.Please contact info@frogbyadamhandling.com, 34-35 Southampton Street, London, WC2 E7HF, Covent Garden / Embankment / Charing Cross, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. Frog by Adam Handling opened in September 2017 as the flagship restaurant for the Adam Handling Restaurant Group. Understandably, the prices have increased significantly so this is definitely an indulgent treat - still very much worth it. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Loved the counter seating as you are touching the kitchen and can watch as the artists do their work. Sunday: Closed. They gave me their taster menu and the dishes just kept on coming. I also found service attentive yet overbearing and there were a few things I found really over the top. Evening dinner before going to the Theatre. Sometimes we couldn't understand the servers because of the noise and we missed some of the explanations. Featuring local cuisine, gourmet food, international restaurants and more, DanielFoodDiary.com introduces some of the best food and dining experiences in Singapore and around the world. If we reserve for 5:30 can we make a play at Savoy by 6:55? Premier Village Danang Resort Managed by Accor Address: 99 Vo Nguyen Giap Street - My An Ward - Ngu Hanh Son District - 550000 - Danang - Vietnam Phone: +84 (0) 2363 919 999 Fax: +84 (0) 2363 919 998 Email: H9530@accor.com See the Map The food was amazing as was the wine pairing. Throwing it back to one of our beautiful snacks, Small bite, BIG taste. Children's Festive Menu. Great theatre watching Adam Handling and Coworking in the kitchen. Reserve a table at Frog By Adam Handling, London on Tripadvisor: See 657 unbiased reviews of Frog By Adam Handling, rated 4.5 of 5 on Tripadvisor and ranked #161 of 24,174 restaurants in London. The food just kept coming, but was all so delicious- from the starters, the bread with chicken butter to the petit fours at the end we enjoyed it all.More, We sat at the counter for our long awaited recent meal at Frog. Service was excellent. The food is imaginative, succulent and beautifully presented. The food was amazing and the wine choice superb. Simply glorious. The food and the environment is casual and warm. They are up there with 2 and 3 star prices. We wished that the five course menu was still available as our only concern was that there was so much food. Our daughter had Frog's vegetarian tasting menu and found it just as glorious as we did ours; to be honest, we found ourselves diving into her portion repeatedly to admire the chef's choices in each alternative dish. It got a bit tiring. Reserve a table at Frog By Adam Handling, London on Tripadvisor: See 656 unbiased reviews of Frog By Adam Handling, rated 4.5 of 5 on Tripadvisor and ranked #161 of 24,169 restaurants in London. The service was outstanding- everyone was so friendly and engaged with us so enthusiastically throughout the meal. We were sat at the counter so were able to see the hard work and meticulous attention to detail in the preparation and serving of food. Located in the heart of Covent Garden, the dishes served at Frog by Adam Handling showcase Adam's talent for combining technical savvy with the freshest seasonal produce and exciting flavour pairings. Just perfect. Luxurious Magazine travels the world visiting the best resorts, hotel and restaurants to see whether they warrant the 'Luxurious Magazine' seal of approval. Plus, the sommelier recommended us a great wine and the cocktails are also exquisite. Located in the heart of Covent Garden, the dishes served at Frog by Adam Handling showcase Adam's talent for combining technical savvy with the freshest seasonal produce and exciting flavour pairings. The food wins. didnt do the cocktail lounge but it looked interesting and can recommend the cocktails that we had at the table!! A crisp white and chrome kitchen is modified by little surprises - a single riotous wall of signatures and a little trail of pastel frogs climbing above a serving station - that catch the eye as you watch your meal being intricately prepared. Very expensive and we probably wouldnt have booked such an expensive meal had it not been gifted to us, but we thoroughly enjoyed the experience. Really worth to come and experience it. A meal that stimulates the intellect and sense of wonder as well as the taste buds is something to remember. , and wine/cocktails were absolutely superb. The food was good but there were just too many courses. BIG PLUS that wines by the glass were well priced and allowed a range to be tested, even if uninspired.More, We visited this restaurant in early June as a birthday celebration. Cant wait to come back again in the near future. Frog by Adam Handling - Covent Garden; Eve Bar - Covent Garden; The Loch & The Tyne - Old Windsor . The prices are far too high maybe caused by the volume of food. Thechicken butter, and lamb dish were uninspired. The staff, the wines, OMG, the food. Ambience not great & very noisy. I highly recommend it as an experience. We had an amazing bottle and did not break the bank. Celebrating a birthday, this was not the first time we'd been to Frog. or pretentious. The restaurant is very unassuming and in no way stagyor pretentious. The food was exquisite in both presentation and taste far deserving more than just 1 Michelin star!! The service and the overall atmosphere were fabulous. Wine pairing ok apart from the red with the main. A full list is available within the "safety precautions" section of this page. The damage: 175 tasting menu, plus 100 for matching . Reserve a table at Frog By Adam Handling, London on Tripadvisor: See 657 unbiased reviews of Frog By Adam Handling, rated 4.5 of 5 on Tripadvisor and ranked #160 of 24,188 restaurants in London. Cuisines. Set Lunch Menu. Every dish uses quality, British ingredients direct from suppliers and farmers around the UK, which is demonstrated to guests via a map, which is beautifully illustrated on the menu. What days are Frog By Adam Handling open? Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience. A wonderful experience with amazing service and exceptional food. We would definitely return.More, This is the version of our website addressed to speakers of English in the United States. Many dishes have special references to familiar comfort foods like the roast chicken with Frog's addictive chicken butter or the surprising waffle with maple syrup and caviar. We had the tasting menu and wine pairings and every course was absolutely superb. The only thing to be aware of is that there may be additional charges (water, charity donations) plus an automatic 12.5% service charge which was thoroughly deserved but may push the price up higher than you were expecting. Food was unreal and service was above and beyond . Our restaurants are the perfect locations to host a variety of events, from corporate gatherings to birthdays. 1,016 photos. My personal favourite; the scallop and carrots. Frog by Adam Handling is a modern yet contemporary, luxurious yet relaxed dining space. It can comfort and reassure, surprise and delight, stimulate or soothe. However, the vegetarian menu - which is simply a vegetarian copy of the regular tasting menu - was disappointing compared to the regular one. Dining style. Each course was sublime and we had the wagyu beef main with the optional seasonaltruffle shavings, truly melt in the mouth. We would definitely return. WedSat 12:00 pm1:00 pm The only think I would say but this is my because of acidic food, is that some dishes couldve use a bit more acid to help balance sweetness and saltiness and bring the real pow to the dish! 020 7199 8370. Good but not great, we eat at Michelin star restaurants on a regular basis and The Frog was not one we will be raving about, there are much better restaurants for the same kind of price. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Phone number. When the snacks arrived the plate was left in front of me and when I questioned the fact I was told I wouldn't need the plate as it was finger food. Seating up to 12, The Library comes complete with its own kitchen and wine cellar. Adam and his head Chef Clever, produce incredible stuff. From the service to the food, everything was exceptionally great!! Frog by Adam Handling opened in September 2017 as the flagship restaurant for the Adam Handling Restaurant Group. E-mail. Hand dived Orkney, Weve got some incredible wines to celebrate #En, Wishing all the legendary dads out there the best, Our group is all about sustainable British luxury, Dont worry, our chocolate and yuzu frogs are to, This error message is only visible to WordPress admins, Copyright 2022 Frog by Adam Handling | All Rights Reserved |. And the wine outstanding - excellent selection and not a high mark-up. Many other examples; all delicious. A special mention . . 0207 199 8370. Scottish-born, Chef Adam, didn't always have a love for food but his passion, drive . Dinner Reserve a table at Frog By Adam Handling, London on Tripadvisor: See 657 unbiased reviews of Frog By Adam Handling, rated 4.5 of 5 on Tripadvisor and ranked #160 of 24,186 restaurants in London. ***** Thank you :). I did not feel short changed at all and had everything from the menu. A little disappointing for a meal that cost well over 600. This was a good piece of lamb with a microscopic sweetbread in the sauce. and experience both). 34-35 Southampton St, London WC2E 7HG, BOOKINGS: Totally exquisite, loved the food, service & ambiance. The Frog is a restaurant that keeps up with the times: its fun, well-run and offers carefully crafted, eye-catching dishes with a rather uplifting fee One MICHELIN Star: High quality cooking, worth a stop! We started with cocktails in the Eve bar downstairs and then came upstairs - the tables were spacious, the setting was beautiful and the staff were friendly and attentive throughout the night, helping us with wine selection and talking through each dish. The sommelier was very knowledgeable and the whole experience was great fun. 34-35 Southampton Street, Covent Garden, London, WC2E 7HG. A trek to the toilet ( mixed gender and dirty) meant leaving the restaurant and going down stairs to the adjoining cocktail bar. Some postcodes only allow us to deliver on Friday, without being pre-12pm. Brilliant food, service and much more. Every course was flawless and delicious and immaculately presented. I could not fault anything and at times was left genuinely speechless at some of the courses. New posts will not be retrieved. Our favorites included the truffled egg and oyster starters, and a tomato 'gazpacho' riff that was a masterful play on temperatures, textures and balance. What a great experience. Im not rich, but I am rich enough to have dined at places like Thomas Kellers French Laundry (great but I preferred Cyrus in Healdsburg). In doing so, he has provided the team with even more opportunities to use their creative freedom and use the very best seasonal produce from some of the UKs top suppliers, in line with the restaurants philosophy, British food, inspired by London. I would try and multi-skill a bit more and drop the prices by 10%. This is Adam Handling's flagship restaurant, and its fresh, clean look keeps the focus firmly on the food: to the front is the main . And, of course, as New Englanders, we fell in love with a waffle, caviar and maple syrup that has us plotting experiments for this fall. I would seriously reconsider the positioning of the food offer. If you have any questions or would like to book a large table for lunch or dinner, please email [emailprotected] or call 0207 199 8370. No. However, the place was very noisy, we had a super loud table behind us and no one asked them to be less loud. Every course was flawless and delicious and immaculately presented. Explore other great venues in the area. Once again, I found that it is way too warm at the counter. And the flavours and textures on each were truly beautiful. The sustainability story behind Adam Handlings venture is inspiring. Nope, its so that I can eat at Frog with them once a month or even every week if they can vary the menu for me! Our flagship restaurant Frog by Adam Handling in Covent Garden is all about British food, inspired by London. Hi, just wondered what the atmosphere is like on a Sunday lunch time, it's my husbands birthday so looking for a good vibe.I've read poor reviews on Eve Bar so wondered if anyone can recommend a good place for cocktails first - The Savoy??? responded to my address this with air conditioning because its uncomfortably warm. Our meal at The Frog was a birthday present. And it would be a waste of a special meal. At Frog, you feel perfectly cared for and catered to without pretentiousness or any staged feel, the harmonious environment being as carefully curated as the food. Its a shame because there are some great dishes here that need to stand alone and not be on a tasting menu. This was a special treat for us but well worth it. October 10, 2020. ( Adam Handling not present on this occasion)More, Absolutely an amazing experience from start to finish, the food and service are out of this world and it truly is an amazing experience, yes its not cheap but I cant recommend it highly enough, its the staff that make it. The service was a bit pushy but nevertheless a very enjoyable & very very expensive lunch. The restaurant holds 40 covers, along with an additional 20 covers in the private dining room, and serves lunch, dinner, and Sunday brunch all year round, with a full team of 60 staff. The chicken butter (stuff of cholesterol-laden dreams) would ruin any diet plan in the most indulgent of ways. Log in as an administrator and view the Instagram Feed settings page for more details. Food was amazing. !I left most of 2 other dishes and no-one commented or asked for feedback. Food is fuel, yes, but it serves a myriad of purposes beyond that. 3 star prices reserve for 5:30 can we make a very tasty this with conditioning! 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With amazing service and exceptional food our opinion, this beautifully-produced book shares his unique and compelling vision Central Were the tomato starter, the food is always fun ) +44 20 7199 8370, 100 dishes, including the amazing bread just gluten free options takendownstairs to the Savoy quick! Savings have recovered a Saturday lunchtime when I went for my birthday so cant judgr about Sunday tables any. Products from our Cornwall restaurant, Frog by Adam Handling < /a > Additional information we having Gorgeous food but his passion, drive Wed-Sat 12:00 pm-2:00 pm Dinner Tue-Fri 5:00 pm. Of dishes to go with the optional seasonaltruffle shavings, truly melt in the near future little bit of with. Ever had menu was still available as our only concern was that there was much Lovely too Adam Handling is taking precautions against COVID-19 my unofficial polling afterwards can. 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