Ingredients 3 tablespoons pumpkin spice syrup or sauce 2 shots espresso (about 2 ounces) 1 cup ice (approximate) Stir in hot espresso. The amount will vary depending on how strong you want your flavor to be for more sweetness, use lesser quantities such as just one teaspoon each, which will give it a milder taste overall but still a good flavor of pumpkin spice. Add the milk to a separate mug or jar. Pour into a glass filled with ice cubes, and serve. Make your own Starbucks iced pumpkin spice latte at home in less than 5 minutes with this simple recipe. Not only do you get the yumminess of pumpkin spice and vanilla, but by including pumpkin puree, you . coffee, easy, healthy, latte, oat milk, pumpkin, pumpkin spice, Make it dairy free and vegan by using oat milk. Step 2: Blend until well combined and frothy, about 10 seconds. Here in Nebraska, we went from 101* to 45* in one day (!). Vegan pumpkin spice latte: For a vegan and dairy free version, make sure to use a vegan milk alternative.Oat milk is my personal favorite, but almond milk and soy milk also work well.. Pumpkin pie protein coffee: Add scoop of pumpkin pie or vanilla flavored protein powder. Step 3: Stir the espresso with 1 tablespoon each pumpkin puree and maple syrup. On my coffee blog you will find everything you need in order to start brewing coffee at home. Blend*: Combine all ingredients (minus the ice) in a blender and pulse until bubbly and frothy. Blend until everything comes together and becomes frothy. To the blender, add a shot of espresso, milk of your choice, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Save my name, email, and website in this browser for the next time I comment. Reserve the extra foam. Bright orange leaves and Pumpkin Spice Lattes are what dreams are made of. Stir ingredients well. Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable recipe card. Ice 8 ounces whole milk 2 ounces espresso ((see note)) 1 1/2 ounces pumpkin pie flavored syrup ((see note)) Whipped cream (for garnish) Pumpkin pie spice (for garnish) You can add more maple syrup if desired. ; Add all ingredients to blender; OR add all ingredients to blender except milk, then pour coffee mixture over ice and add milk to taste. Grind the cardamom pod in a mortar and pestle. Pour into a tall glass over some ice cubes. Its the taste of fall poured over ice, making it this unusual mix of refreshing and cozy. Use an immersion blender to blend the ingredients.4. Whipped Cream Skip it if watching calories. You can also substitute the sweetened condensed milk with half and half or heavy cream if desired but make sure you adjust the recipe accordingly (such as using more coffee). Leftover iced pumpkin coffee can be stored in a refrigerator for up to 2 days. Looking for a warm version? Browse my recipe collection to discover new favorites, and make sure to let me know what you think! It's typically served over ice cubes to keep it cool. Love how flavorful this is without being overpoweringly sweet! Cover the ingredients inside the crock pot and cook on high until hot. although I have to admit I still like Starbucks betterjust seems like a little luxurysomething to indulge in just for me. Add milk, pumpkin puree, sweetener, vanilla, and pumpkin pie spice to a microwave-safe container (or small pot) and whisk to combine. You can find full instructions + ingredient measurements in the recipe card at the bottom of this page. Looks good. If you have any other questions regarding coffee, you can also contact me directly by pressing the Contact Me button at the top! Remove from heat, stir in vanilla and spice, transfer to a blender and process for 15 seconds until foamy. Brew your coffee or espresso and let it sit out for a few minutes until it reaches room temperature. 5 from 4 votes. Instructions. Prepare coffee: Start by making the espresso or strong brewed coffee. Froth until foamy. Your recipe is just the best! My Dunkin iced pumpkin spice latte recipe is made with just pumpkin puree, maple syrup, pumpkin pie spice, and milk! Step 3: Steam or froth the milk with pumpkin spices (see the methods below). Alternate method:I find that the blender method really helps to smooth out the pumpkin pure in the latte. An iced latte is refreshing in the summer heat, and you can't go wrong with this pumpkin flavored version. As much as I credit Starbucks with the introducing us all to this now infamous drink, the original version is far too sugary for me to handle. Heat the coffee, almond milk, pumpkin puree, maple syrup, vanilla extract, sea salt and pumpkin pie spice in a medium sized pan over medium-high heat. All registered. Here's an overview of the drink assembly: Pour the chilled coffee over ice in a glass. Nancy, she uses pumpkin puree not pumpkin pie filling. Ultimately, youll be left with the homemade pumpkin spice mix that looks like this: Tip:You can also use this spice mix to make a pumpkin cream cold brew. Heat 3 cups of the milk and the pumpkin in a pot over medium heat. Pumpkin spice latte. Cuisine American. Sounds wonderful. Mix and then heat up over medium heat, allowing it to simmer for a couple of minutes (don't bring to a boil). Blend until smooth and creamy. As soon as it starts to simmer, stir well to mix everything. I just made this, and wow is it ever pumpkiny! wow really very nice blog and perfect thank you. Microwave for 1 to 2 minutes- watch closely and remove it from the microwave when the milk is hot and frothy. Easy, quick, and unique, this one will surely WOW you with its taste. I will try and homemade recipes. Thank you for the platform for this recipe. I also wish there was a way to make it spicier- I find the spices sink to the bottom (not a fault of this recipe though). Use an espresso machine if you have one, or use a french press, or even instant espresso powder in a pinch. This healthier iced pumpkin spice latte recipe is made with feel good ingredients that you probably already have stocked in your kitchen! In a liquid measuring cup, add the caramel sauce and sea salt. Store any leftover coffee in a refrigerator for up to 2 days. This Recipe is for you to keep. 2. It really doesn't get much easier than this recipe. Sweetened with maple syrup and some whipped cream on top, this one is perfect to serve to your guests too. Thank you so much! Is there anything I can use instead of coffee? I am definitely going to try this! 2020-2022 Your Dream Coffee. Once sugar is dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg and pumpkin pure, and let simmer for 20 minutes. In a mixing cup, add milk, pumpkin spice puree, sugar, vanilla extract, and pumpkin pie spice. Instructions included below for how to make this latte without pumpkin puree! 1-2 shots espresso (about 1/4 cup of espresso or 1/2 cup of strong brewed coffee if you dont have an espresso machine.). Read More about me, Lemongrass Chai (Indian Lemongrass Milk Tea), Roasted Butternut Squash Sweet Potato Soup, Best Hibachi Fried Rice (Japanese Style Fried Rice), This Starbucks Copycat Iced Pumpkin Spice Latte takes. James Hoffmann French Press Method: Is It Really Good? If you're using chunky pumpkin puree, you might want to blend it a little extra to make sure that the drink is completely smooth. Awesome delicious recipe! Brew the coffee and pour it into a mug. Then when there frozen pop them off the paper and I to a freezer bag. needs more cinnamon and pumpkin puree. Save my name, email, and website in this browser for the next time I comment. Each cup should have around 1 1/2 tablespoons of pumpkin spice latte syrup added to it. Stir in the milk. , Wow. How to Make Iced Pumpkin Spice Latte. I make easy and healthy everyday recipes that your family will love. Here's the outline of how to make an iced pumpkin spice latte at home: Step 1: Make a double shot of espresso. How to make an iced pumpkin spice latte. I've got all the latest and greatest coffees, as well as all the classics that you know and love. Enjoy immediately! There is nothing like a tall glass of chilled coffee on a cozy evening when you just want to sit and relax with your family, and this Iced Pumpkin Spice Latte is my favorite when it comes to Fall and Winter. Using a blender makes a super smooth drink, plus its fast to make, so you have more time to enjoy it! Together, the combo yields my idea of the perfect iced pumpkin spice latte thats full of nostalgic fall vibes without the usual subsequent sugar crash. You can prepare the simple syrup ahead of time and use it as needed. Serve immediately. Next, fill a tall glass with ice cubes to about 1/2 of its level. for an iced latte. It works so well for this recipe. - Jeffrey. Hope you enjoy your stay! I recommend scooping it into tablespoon scoops and freezing the scoops on a (wax paper lined maybe) plate. Remove from heat, let cool slightly and then strain through a cheesecloth. You can also place the ingredients in a bowl and use a whisk to combine. Pour the espresso over the ice in a 16 oz glass (see note below). I will be making this again and again and thinking Ill try to add protein powder to it next time. Also, if you have pumpkin pie spice on hand then its easiest to use that, but if you dont, then you can just make your own by mixing ground clover, nutmeg, cinnamon, ginger, and all-spice. Also blended again after adding crushed ice for a smooth drink. Stir with a silicone spatula until incorporated, about 20 seconds. Im gonna go put on a sweater, turn my air-conditioning on and pretend it feels like fall. Combine all of the ingredients in a blender and blend until smooth. You could also put it in the fridge or freezer to speed up the cooling process. Make pumpkin spice mixture. Top with a dollop of sweetened whipped cream and garnish with a sprinkle of additional pumpkin spice blend. Use cold brew coffee in place of hot coffee. Step 1: Place pumpkin puree , espresso (or brewed coffee), milk of choice, pumpkin pie spice and maple syrup in a blender. Your Dream Coffee is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You can also add ice cubes after adding all ingredients together for an even colder drink which may feel better during the summer months when its hot outside! Ive been using this recipe to make hot PSLs all winter too and it is delicious. Feel free to customize your own with whatever type of coffee (espresso or brewed coffee), milk (dairy or plant-based), and whipped cream (optional but delish) you prefer. But if you prefer to skip that step (and save washing your blender), you can alternately just whisk all of the ingredients together in your glass, add in your ice, and serve! This post may contain affiliate links. Enjoy! How To Make Iced Pumpkin Spice Latte Step 1: Make creamer. Next, add the whole milk to the blender, along with a splash of vanilla extract. This is all blended together for a smooth drink, served over ice with a topping of whipped cream. Use a milk frother to mix the ingredients.2. Lovelies! It is much much economical to make at home. Wasnt very pumpkiny but still good. Add 1 cup of cold coffee into your glass. Next, add the whole milk to the blender, along with a splash of vanilla extract. Use a whisk to combine them all well. Im using homemade pumpkin pure for this recipe. Use a whisk to mix until it's heated. Pour into two glasses. Add it to bowl if making iced and mix together. Here are a few tips that I have for you to add your own unique twist to this recipe: Dont forget to let me know in the comments below if you have any other great variations! And, of course, the homemade pumpkin spice latte has the added bonus of being considerably more affordable than the coffee shop version. This recipe is one of my favorites because its super easy to make! , You could totally do that. Remove from heat, stir in vanilla. It's so delicious, and can be customized to suit your dietary requirements! In a pumpkin spice latte, mostly sugar, condensed milk, and pumpkin puree are combined. In a saucepan combine milk, pumpkin and sugar and cook on medium heat, stirring, until steaming. Remove from heat and mix in vanilla. With extra flavor: Add a little flavor syrup, such as caramel syrup or chocolate syrup, if you prefer. Or if you love cold coffee year round! This pumpkin latte sounds like the perfect drink to herald a new autumn :) Happy pumpkin season, and cheers from the Midwest! Lovelies! And the most important one; pumpkin pure or canned pumpkin pie filling to make it even more special! Instructions. You can also add vanilla extract for additional sweetness if desired. I just bought the decaf starbucks instant coffee that Ive been using for my iced lattes. Please read my disclosure policy. I used Starbucks nespresso espresso pods with this and it tastes JUST like Im at Starbucks but didnt cost me a cent to make. I like to brew the coffee with either a medium or dark roasted coffee bean. But this past weekend, the weather majorly cooled off here in Barcelona and it seemed like the perfect time to break into my inaugural can of pumpkin pure for the season. Use a wire whisk. Top each glass with a generous scoop of whipped cream, and sprinkle some cinnamon on top. Step 2: Heat creamer. Nice job. Pulse until combined. If desired, top with whipped cream and additional nutmeg. This post may contain affiliate links. Add sweetened condensed milk. This was good but we added a couple teaspoons of brown sugar to sweeten. Itd just add a touch of molasses flavor with brown sugar. 3. Below are directions for both: hot and cold. Total Time 5 mins. Taste test, adjusting any ingredients as necessary. Experiment with your own variations and see what comes out of them. I just got a new ice crusher and I think this will be a wonderful use for it. Add it hot or cold, its up to you. A tall PSL contains approximately 75 milligrams of caffeine, comparable to two cups of coffee or half a cup of tea. For garnish, you can use whipped cream, milk foam, or just sprinkle some more spices. How To Make Iced Pumpkin Spice Latte Add 2 shots espresso , 1 cup chilled milk, 1 tablespoon pumpkin puree, teaspoon pumpkin pie spice, teaspoon vanilla extract, and 2 teaspoon maple syrup to a blender. Filling The Glass. Keep it covered and store it sealed, so it retains all its flavors. Use a milk frother to froth your milk for about 30 seconds or until foamy. Thank you! This will change the flavor of the coffee. Remove from heat, stir in vanilla and spice, transfer to a blender and process for 15 seconds until foamy. It's easy to make ahead, and can be prepared in less than 5 minutes. Blend for a couple of minutes or until a smooth consistency is reached. Sugar: Adds some sweetness to the dish. Step 2: Froth cup whole milk with teaspoon pumpkin spices by shaking it in a covered jar or whisking until frothy. You can make a big batch of pumpkin spice latte in a pitcher, and enjoy it throughout the day. Unfortunately, in LA, it feels more like summer, with temperatures predicted to get up in the high 80s this weekend. Makes enough syrup for 8 beverages. The amount you add will depend on what type of drink you prefer. This is because these darker roasted coffee beans will be able to cut through all the sweetness and make for a unique tasting and balanced drink. Heres a quick overview of the pumpkin spice latte ingredients that I like to use to make this recipe: I like to blend all of the ingredients for this iced pumpkin spice latte together briefly in a blender so that the pumpkin pure is extra smooth and well-combined. An iced pumpkin spice latte recipe is perfect and simple to make at home!. If desired, garnish the coffee with whipped cream and a dusting of pumpkin pie spice. (Optional) In a separate container, combine milk, heavy cream, maple syrup, vanilla extract, a pinch of salt, and cinnamon. You can also use homemade pumpkin puree. I want to make it in the cooler weather could you please tell me what is the right way to make steamed, frothed milk? Prep Time 5 mins. Use oat milk, almond milk or soy milk for a vegan version. This should take roughly 45 minutes to an hour. Fill a up with ice. Combine espresso, milk, pumpkin puree, vanilla extract, and pumpkin pie spice in a blender. Blend until frothed, 1 to 2 minutes. This looks SO good! Pour into a cup filled with ice. Itll be a fun way to find new recipes that you might enjoy while still being able to make this recipe because of how quick, easy and simple it is! And I think you meant to spell dissolved instead of desolved. How to make this mouth-watering Iced Pumpkin Spice Latte recipe: 1. This way, all the flavors are well combined. 2. I like to cool down the coffee slightly before use, to make sure that the iced coffee is really cold. Iced pumpkin spice latte is a chilled drink made with espresso or strong coffee, milk, pumpkin puree and pumpkin pie spice. Wait ten minutes to let the beverage cool. The amount you add will depend on what type of drink you prefer. Pour milk into a small container and add pumpkin puree, maple syrup, pumpkin pie spice and vanilla. My favorite Iced Pumpkin Spice Latte recipe is made with real pumpkin, your choice of milk (dairy or plant-based), and naturally sweetened with just a hint of maple syrup. Pour the coffee into the cups, top with some whipped cream, and serve hot. Be sure to taste and adjust sweetness, if needed. By the 1930s, pumpkin spice blend was . Hi! STEP 4: Add pumpkin mixture. She uses pumpkin pie spice in the recipe which is a must! Although, I do double the pumpkin for my taste. Taste: Give the latte a taste and add extra sweetener, if desired. Heat until hot, but do not boil. In a saucepan combine milk, pumpkin and sugar and cook on low heat, stirring, just until the sugar and pumpkin are desolved. The ice cubes will keep the drink cool for longer. The amount will vary based on what type of coffee is used, making sure that you adjust accordingly if necessary. Decorate with freshly whipped cream and a sprinkles of pumpkin pie spice or cinnamon. Once chilled, pour into a blender with the milk, maple syrup, pumpkin pie spice, fresh ginger and ice cubes. Your Dream Coffee is the perfect place to get your coffee fix! And all the better with some seriously tasty food to bring us all together. As soon as it starts to simmer, stir well to mix everything. Blend until well . STEP 03. Remove from the heat and transfer to a blender. And now for a few thoughts on this recipe. Looking for some more fun iced drinks to try? Here's the outline of how to make a pumpkin spice latte at home: Step 1: Make a double shot of espresso (see the methods below). So I took it upon myself to make a very fall drink, customized to the weathers weirdness: an ICED Pumpkin Spice Latte. I used oat milk and shook everything up in a mason jar, then added ice and strong coffee that was brewed over ice. You dont have to wait for the espresso to cool down. After steeping, discard the infuser and place the steeped tea liquid into the refrigerator to chill for 15 minutes. In a blender, add milk, coffee, pumpkin puree, pumpkin spice, and honey. Servings 1 person. In a blender, combine milk, espresso, vanilla extract, maple syrup, pumpkin puree, pumpkin spice, cinnamon, and salt. Be sure to give your latte a quick taste too, before adding the ice, so that you can add extra maple syrup if needed. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Nutella Cold Brew: What Is It and How to Make It at Home? It includes the best recipe for an iced pumpkin spice latte that will be perfect for drinking on hot summer days! This should go without saying, but this drink can also be made hot. Notice: JavaScript is required for this content. Here are some options.1. Shake coffee mixture - Seal the jar with the lid and shake vigorously for 15 seconds. Pour over ice. Mix for a further 20 seconds. Add the ingredients to a tumbler. 1.5 Cups of Milk (12fl oz) - Regular, Almond, Oat, Coconut etc. Instructions. Puree until smooth. Pour the caramel-milk mixture over the iced coffee and stir to combine. Top with whipped cream and extra pumpkin spice if desired. In lieu of a blender, you could use an immersion blender or handheld milk frother blender. Cover and cook in the Crock-Pot. It looks like this: The iced pumpkin spice latte is best served cold with some ice cubes in it for a chilly drink that is perfect on any summer day! (Important). Only downside is Im incredibly clumsy and forgot to put the lid on my blender, so now I gotta call my carpet cleaners to come clean up a delicious pumpkin spice mess *face palm*. Serve immediately. Notes But if you would like to skip the blender, you can just whisk all of the ingredients together in a measuring cup or your serving glass until combined, then serve over ice. Very mild coffee will not work well with this recipe, and you should choose another coffee to use instead if possible. Cant wait to make it all the time this fall season :), Ok this turned out even better than I had expected!!!