It contains tomatoes, cucumber, lettuce leaves, red bell pepper, jicamas, and mayonnaise. If you are wondering what to serve with moussaka, youve come to the right place. Itll certainly be a talking point if you make it for an upcoming dinner party and you really want to impress! Choose a crunchy loaf that will offset moussakas soft and rich layers. You can also buy a loaf from the supermarket if you dont want to spend too much time cooking it or just enjoy the hot, fresh bread while its in the oven. This Japanese dish features a variety of seasonings and chicken broth and is a rice dish that goes well with them. Jerusalem salad is a simple salad with simple ingredients but a complete taste. Even if you are serving another side dish, wine can always complete the meal. The salty block of feta is fried in a panko crumb, and then served with a runny honey alongside fried lemon zest and juicy fresh cherry tomatoes. They are easy to make and taste great. Combining eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy bchamel is a delicious way to spend an unforgettable day. I like to slice a cucumber into ribbons (you can use a vegetable peeler to make quick work of this! 5. Meanwhile, bring the milk to a boil and add it gradually to the butter-flour mixture, stirring constantly. Make the bechamel. Greek salad makes a perfect main "veggie" meal when served with crusty bread , but equally is a fabulous side accompaniment for any main course, such as moussaka , kebabs, barbecued meats or tarts and quiches. Simply apply a thin layer of olive oil to the vegetable. How To Make A Gluten-Free Mediterranean Diet Work, How To Cook Frozen Tilapia: A Delicious And Healthy Option For The Mediterranean Diet, Violife Mediterranean Block: A Dairy-Free Vegan Cheese Alternative, The Best Way To Cook Quinoa For A Mediterranean Salad. Vegetarian dishes are difficult to top in terms of Greek cuisine. This makes it an easy choice when selecting menu items. It is also an excellent addition to hummus, which can be paired with other Mediterranean foods such as hummus and pita chips. In Greek cuisine, there are many different types of matouska, but one of the most well-known is made in the city of Thessaloniki. Speaking of diets and weight, this dish is an excellent choice for you if youre watching your calories. Everyone loves a serving of roast potatoes, so this side dish is guaranteed to be a big success around the dunner table! Then, cheeses, minced beef (or lamb) and a rich Bchamel sauce are added to the mix. Meanwhile, brown meat in a hot pan with a little oil. In a large saucepan, melt butter over medium heat. Feta cheese, red onions, juicy tomatoes, and fresh herbs finish things off and helps to add more of that beautiful authentic Greek flavour. No matter what type of bread you choose, it is sure to be a delicious complement to this classic dish. Lets dive into what to serve with moussaka. The eggplant is first roasted, then layered with the meat and sauce. Make the moussaka. Slice your aubergine into 3-4mm thick pieces. The perfect starter for any time of the day, any day of the week! We enjoy any dish more when another one contrasts and complements the main dish. Falafel, spanakopita, dolamas, and rice pilaf are all good choices. When it comes to finding the perfect pairing, both lamb and beef based dishes as well as red sauces all partner well with a robust red wine. However, stuffed bread sticks should be avoided to prevent your guests from becoming overfilled. Presentation is key when serving this delectable finger food, but the world is your oyster when it comes to your signature spread! Salad, psomi, zucchini fries, fried feta, roasted potatoes, and avgolemono are some of the best side dishes to serve with moussaka. Turn and broil until browned on the other side, about 5 minutes longer. This is a trademark dessert in Turkey and Greece, but you can also order it straight to your home. Now its time to assemble the moussaka. This recipe for lemon roasted potatoes uses plenty of flavoursome lemon and fresh herbs, and it can be ready from scratch in less than an hour. As we mentioned, you can serve moussaka by itself and have a complete meal. A simple cucumber salad is a great option here, and will bring plenty in the way of freshness and texture. Cook the lentil mixture in the pan with the diced tomatoes, fresh dill, oregano, cinnamon, cayenne pepper, and salt until the lentils are tender, about 5 minutes. I'll go for the salad option. Here are the top picks! When it comes to what to serve with moussaka, a mixed leaf salad is a quick and easy but a really popular choice! My team and I are the creators of AmericasRestaurant.com, where we share recipes, restaurant reviews, and culinary tips. Which will you be making first? Return the pan to the heat and stir continuously until the sauce thickens. Crusty Bread and Butter Moussaka, bread, Greek salad, Pita Bread, Feta cheese, Tzatziki, Souvlaki, Gyros, and Sardines. It is best to roast the eggplant for 10 to 15 minutes until the slices are tender and lightly golden (check the bottom edges for brown spots). Additionally, this is another great dip for your Mezze Platter. Simple, sophisticated, juicy, and subtly sweet. Preheat the oven to 500 degrees F and grease the baking sheets with extra virgin olive oil. Turkish Muushsaka contains layers of aubergine, potatoes, tomatoey meat sauce, and cheese bchamel sauce. Drain and add the pasta to the meatballs and sauce. While we are all familiar with the greatness that is. Add another layer of eggplant and another layer of meat sauce. A traditional Greek Moussaka is a hearty dish made with ground lamb, eggplant, and potatoes. This gives them a pronounced wine-like flavor that will provide a surprising start to your meal. Among us are certified nutritionists, chefs, certified food handlers, accountants, financial gurus, and other professionals. Greek Dilled Peas With Artichoke Hearts. On days when you're super hungry and want to enjoy a wholesome meal, you can have some rice pilaf on the side of your mushroom soup. Bake at 450F for 15 minutes or until golden brown. Look for plain options or those seasoned with garlic and butter. My recipe is a combination of Greek-style dishes topped with a creamy and richbchamel sauce. Moreover, it is a classic choice to pair with lasagna, making it an obvious option for this kindred dish. Make your own dressing using equal quantities of balsamic vinegar and extra virgin olive oil, if you like. Unlike the other options on our list, the Zinfandel has a much lower acidity, making it the best choice for those guests who normally prefer white wines. Return the sauce to a boil and reduce the heat to a simmer. Pour in all of the meat sauce and spread it out evenly. For those who like a tangy twist, olive tapenade is one of my personal favorites. Pan-Fried Garlic Mushrooms is a fantastic way to serve mushrooms with extra flavor. Place the soy milk and salt in a small saucepan over medium-high heat. Something to note is that this is a highly acidic option. The flavor of Moussaka (without the pasta) reminds me of lasagna. Add lamb, in stages if necessary, and brown well, breaking up pieces. Essentially a Mediterranean version of the charcuterie board, the Mezze Platter is an assortment of fruits, vegetables, cheeses, meats, pita bread and the various dips mentioned above. What bread goes with moussaka? 7 BEST Side Dishes Instructions Place an saut pan or skillet with high sides on the stovetop while the eggplant is roasting. While we are all familiar with the greatness that is eggplant parm, most people have not had the pleasure of tasting its Greek cousin, Moussaka. In a saucepan melt the butter over medium-low heat. A Mediterranean meal is never complete without pita bread in the mix. Before beginning assembling, it is a good idea to keep the temperature at a comfortable level. Make a white sauce by melting the butter and blending in the flour, stirring with a wire whisk. Marinated vegetables are another complementary side dish to serve with moussaka. Bread: Serve the casserole with bread such as focaccia. Youll want to avoid brown or wholegrain varieties, as these will typically take longer to cook and will often result in you overcooking the other ingredients. How To Follow Mediterranean Diet In India, 5 Tips For Enjoying The Best Of Mediterranean Food In Italy. Swap out those chickpeas for some roasted eggplant! Slice the vegetables and toss with spices like paprika and oregano. It takes around ten minutes to prepare and its one of the simplest recipes youll ever prepare, but it offers plenty in the way of the wow factor. Ive got you covered! What Vegetable Goes Good With Moussaka? Add lamb and brown well, breaking up pieces with a wooden spoon. This is enhances by the tart flavors of lemon and orange. The information contained on this website is not medical advice and only for informational purposes. To toast the bread before serving, place it in a hot oven to ensure that it does not dry out. Add this to the soy milk and whisk well until the sauce thickens about 3 minutes. Im here to share advice, tips, and recipes so you can make your slimming plan and healthy lifestyle work for you. In fact, pita translates to pastry in Greek! After 30 minutes of cooking, distribute the sauce evenly across the top. Whats the difference between Turkish and Greek Moussaka (Lady)? Finely cut up a couple of garlic cloves. Whether you choose the crispy or doughy versions, these are a quick and easy side dish to pair with your casserole. Moreover, it requires minimal time and effort to make. The garlic, buttery, grilled flavor, as well as the savory flavor of the moussaka, complements each other nicely. The Greek, Arabic, and Turkish names for the cow are all similar, with the former indicating chilled and the latter indicating milk. The best wine to serve with moussaka is a savory red wine like tempranillo. Butter the bottom and sides of the pan and layer the potatoes first (if you're using them), then half the eggplants. If you choose this recipe, then rice is appropriate. Therefore, please use the information at your own risk. Freeze. It takes about two and a half hours to cook, and depending on the size of the pot or casserole, it can easily serve six people. We made every attempt to include accurate information. All you need to add to the two main ingredients are basil leaves, olive oil, balsamic vinegar, and salt and pepper to taste. It is typically served with rice. A (slight) acidic flavor will also help cut through the richness of all those baked layers. However, this attribute is actually what makes this an ideal choice to serve with moussaka. Saut for a few minute and then cover and simmer for about 5 minutes on medium-low heat. However, food allergies are a serious matter. Therefore, this is a great Vegan dish! Realistically, place the moussaka in a saucepan over low heat, gently heating it until it is piping hot. It will also pair perfectly with most desserts! To make mussaka, it can be prepared ahead of time and stored in the refrigerator or freezer for up to 48 hours. For a heartier vegetable side, ratatouille is a tantalizingly tangy blend of eggplant, tomatoes, bell peppers, yellow and green squash, and carrots. Brush the eggplant with extra virgin olive oil and broil until it is softened and golden brown. Top with the rest of the eggplant, so the meat is sandwiched between 2 layers of eggplant. Once done, remove from the oven and allow it to rest for about 10 minutes before you serve. The eggplant is traditionally fried and added to the onion, tomato and chickpeas that are cooked together in a pan, kind of like a stew. The stems and ends of the zucchini should be trimmed. Roast eggplant until really soft - about 30 minutes, turning about half way. Discover how to make the perfect Tiganopsomo (fried bread) here. Grilling vegetables brings out their natural sweetness, making them even more delicious. Cooked moussaka can be frozen completely or divided into portions if done properly. I have met many Americans though who use these ingredients in the name of greekness. Just remember to keep the quantity limited because these will fill your guests up! This is a great contrast to the creamy main course. Bread is a great way to stretch the meal for more guests, and you can feel safe using this option. The classic moufsaka dish is made by combining layers of creamy eggplant, seasoned ground beef, and a crispy crust. (Photos 2-3) Add cinnamon, oregano and garlic, and stir! Cook whole green beans until al dente. However, I often find myself struggling with what side dish to serve with it. Heat the sauce until boiling, stirring from time to time. You can make your own combination based on whatever you have available and what might be in season in your area, though some good choices include watercress, rocket, and spinach. Mix 1 part vinegar to 3 parts extra virgin oil, add the garlic and pour over beans and toss. Butter a 913-inch baking dish. Add remaining onions and garlic. It will also provide a healthy contrast to the heavy moussaka casserole that you serve. Is moussaka healthy and is it scientifically proven? SlimmingViolet.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, "What To Serve With Ramen: 15 Best Sides", "What To Serve With Sausage Casserole: 9 Best Sides". Greek Meatless Stuffed Cabbage Rolls With Rice. It is a simple appetizer that is filled with zest and will not fill up your guests. Moreover, look for seasonings and sauces that utilize similar ingredients to the moussaka. Bring the sauce to a boil and add the meatballs. Vegetable fritters are an easy, healthy side dish that everybody will love, even vegetable haters. One of my personal favourites here is crispy fried courgette fritters! Made with either lemon or lime juice, Revani cake is a light and zesty dessert choice! Greek green beans are also sometimes known as fasolakia, and lovers of Greek cuisine will know that though they only require a handful of modest ingredients, theyre totally delicious especially when you also serve a glass of chilled white wine! While slightly heavier, spanakopita is a flaky, buttery and earthy pastry-like dish that contains various cheeses, eggs and spinach. This side dish works great along side any protein or pasta and is packed with vitamins! moussaka can be topped with a variety of delicious side dishes, such as salad, psomi, zucchini fries, fried feta, roasted potatoes, and avgolemono. Add wine,. Because the dish is so heavy, it is a good idea to serve it with a side dish. For the easiest preparation, chop your vegetables up into small cubes and roast on a baking tray. It is also known as the Egyptian lasagna, and is frequently served in conjunction with the potato dish. Why? Red wines are always best with this rich, tomato based dish. Cherry, fig, tobacco, and wood are some of the tantalizing flavor notes that envelope the taste of Tempernillo. Some of our favorite flavors are asparagus and cashew pesto, but you can add whatever flavor pesto you like. A side serving of crusty bread and butter works really well with moussaka, and it has the added benefit of being mega easy to prepare. It is acidic, earthy and herbal. Put the eggplant slices on a large baking sheet and broil, 6 inches from the heat, until browned, about 5 minutes. If you prepare it ahead of time, store it in the refrigerator for up to 5 days and reheat it very well. For those who are in the mood for a wrap, a gyro is the perfect choice! The eggplant and zucchini are layered with a rich tomato sauce and a creamy bechamel sauce, and then baked until golden brown. 1. This sweet and tender member of the nightshade family melds perfectly with almost any ingredient you throw at it! Step 1. Preheat your oven to 200C (400F). I thought the whole point of moussaka was aubergine (with minced lamb, onions, gooey topping etc). Musakka from Turkey contains only aubergine and tomatoey meat sauce, which is not accompanied bybchamel sauce. When serving vegetable based dishes, it is important to serve side dishes that increase the protein content of the meal. We wish you the best meal with your moussaka and side dishes. This salad will contrast with your main dish, like yin to yang. Hummus is a classic Greek appetizer that is rich, creamy and hard to resist. I recommend choosing the classic, roasted garlic or caramelized onion flavors, as they will pair nicely with the profile of the moussaka. There are many different schools of thought when it comes to what should accompany moussaka. Additionally, this is accented with animal products like feta and mozzarella cheeses, salami, prosciutto and summer sausage. You can also include falafel, spanakopita, dolmas, and rice pilaf. This means that sometimes if you click through to a website and register or purchase something, I get a commission from that sale at no extra cost to you. Then, add salt and pepper for taste. Add 1/2 tsp nutmeg, salt, and pepper. Grease a 9x13-inch baking dish. Very Good 4.6/5. They all feature ingredients that are either similar to eggplant or are included in your main course. A delicious Lebanese Moussaka which is a vegan dish made with eggplants and chickpeas. Be sure to let the bchamel sauce soak for an extended period of time so that it becomes thick and custardy. What to Serve with Moussaka? The dessert course can feature traditional Greek pastries or you can go with a fluffy whipped yogurt with fruit on top. Unlike other cultures, the Mediterranean diet is filled with rich and flavorful foods that are enhanced with natural herbs and spices. It can also be frozen if it is stored for more than 3 months. 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