200 ml oil. Slice 1 orange into 1/8 thick slices & reserve for topping off the cake - you will need 8 pieces. In a portokalopita however the phyllo finds a new use and everything that you have worried about gets tossed out the window. We are thrilled that our recipe is a keeper and that everyone loved it We hope you find more to love here, and more that will remind you of time spent in Greece! We love to eat. Serve as is or with vanilla ice cream. [2] Although it has a sponge-like appearance, its dough is actually made from dry shreds of filo dough. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email a link to a friend (Opens in new window). Thanks for all the hints. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Ingredients. But one taste, and youre a convert . It does not look like your photo. Keep the oven door open slightly (you can use a folded kitchen towel or oven mitt to do this) to further dry out the phyllo. 1 cinnamon stick. The only thing I changed is that I made extra syrup (one cup sugar/one cup water) to make it extra moist. Bake in the middle and bottom racks of your oven for 10 minutes. You can read the complete directions in the recipe itself. 1 teaspoon of vanilla extract. Once cooked allow to cool completely. 370 g Sugar. extra-virgin olive oil, plus more for greasing flour, for pan 4. Slowly pour the cooled syrup onto the orange cake and allow it to soak in some. Test with a skewer at the 45 minute mark and if still wet, bake for a further 15 minutes. Bake for 50 minutes until it is a nice orange golden color on top. Transfer the mixture into the baking pan. 200ml cream. While the syrup is being prepared, you must dry out the phyllo. Let the extra syrup drain. I read all the recipes I found online, this is the second one I tried and this is definitely the one! 1 orange, halved; 3 oranges; 2 cups white sugar; 1 teaspoon ground cinnamon; 1 (16 ounce) package phyllo dough; 3/4 cup olive oil; 1/2 cup white sugar; 1 (7 ounce) container Greek yogurt; Bring to a boil and boil vigorously for 8 minutes. 6. Portokalpita (in Greek, ; from portokli "orange" and pita "cake") is a typical Greek cake whose main ingredient is sweet orange. Lastly add the chocolate and cream. Produce. Thank you! Call me crazy or call me Greek! Warm up the cream . After scrunching a sheet, place it on a baking pan and continue until you have used the entire pack of phyllo. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. Your email address will not be published. We think that it will be lovely with the lime! Please note that either way there will be a lot of syrup. Not cringing at all!!! Hi Maria! Just note that both options require that the syrup is at room temperature.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'foodtravelist_com-banner-1','ezslot_5',105,'0','0'])};__ez_fad_position('div-gpt-ad-foodtravelist_com-banner-1-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'foodtravelist_com-banner-1','ezslot_6',105,'0','1'])};__ez_fad_position('div-gpt-ad-foodtravelist_com-banner-1-0_1'); .banner-1-multi-105{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:7px !important;margin-left:0px !important;margin-right:0px !important;margin-top:7px !important;max-width:100% !important;min-height:250px;padding:0;text-align:center !important;}. Passed the recipe and info about your site to a Greek high school friend. Ingredients: 450 grams phyllo pastry 4 eggs 1 cup sugar 3 packed Tbs Orange zest (you will need about 5 medium-large oranges) This Chocolate Portokalopita recipe is perfect forValentine's Day! COPYRIGHT 2022 MIA KOUPPA | ALL RIGHTS RESERVED, Greek Pascha and how to dye really cool eggs, Olive oil cake with lemon (a.k.a. Once cool, pour the syrup over the cake whilst it is still warm. Mod de preparare Portokalopita: Intr-un bol, adaugati ouale, zaharul, coaja rasa de portocala, zeama de portocale, zaharul vanilinat, praful de copt, iaurtul grecesc si uleiul de masline. Ingredients 3 (1/8-inch-thick) orange slices 1 2 3 cups fresh orange juice 1 1 2 cups sugar 1 (2-inch) stick cinnamon 14 tbsp. cooking soda A sachet of baking powder 1/4 cup cognac Zest of two oranges (for the syrup) 2 cups of water 2 cups of sugar Portokalopita (Greek Orange Phyllo Cake), a vegetarian recipe from Allrecipes. If you enjoy syrup-y desserts, try these! Soaked in a sweet sugar syrup - this Greek dessert is a real treat. Just a question when I mixed in the phyllo, the mixture got very thick. Assembly was the same. Mention @thegreekfoodie__ or tag #thegreekfoodie__, Feta Cheese Puff Pastries With Leeks And Dill, Vegetarian Moussaka With Plant Based Beef, Cumin Meatballs In Red Sauce - Greek Soutzoukakia, Greek Spaghetti Sauce With Tomatoes & Basil. Manage Settings Hi Maria!! Combine syrup ingredients and bring to a boil.Lower heat and simmer for 15 minutes.Let cool to room temperature. Combine the water, sugar, orange juice and zest to make the syrup. Add the baking powder and baking soda. Baking & Spices. Recipe by Diana Moutsopoulos 5 Ingredients 500 g. 16 oz phyllo sheets 4 big eggs preferably organic 200 g./ 1 cup sugar 2 oranges zest 300 g. / 1 cup Greek yogurt 2 tsp. Add the juice of one orange and the lemon juice. a pinch of salt. . Dry filo overnight and then crumble with your hands. Thanks so much Gerard for trusting our recipe and for leaving a comment. 120 g sugar. 5 eggs. saucepan. I was concerned that the dried Phyllo would all fit into my mixing bowl, but it just kept absorbing in when added a little at a time. After all the syrup is fully absorbed in the cake, cut and place the pieces on a wire rack for a couple of hours. The consent submitted will only be used for data processing originating from this website. Is it heresy if I adapt it to using leftover bread? Pierce the entire surface of the hot cake with a fork, skewer or other star pointed object. If you put all the pieces in at once, they will clump together. Ingredients Phyllo sheets Oranges Yogurt Vegetable oil Sugar Eggs Baking powder Vanilla Star anise How to make this cake Make the syrup Add 3 cups of water, 3 cups of sugar, the zest from one orange and 3 star anise in a sauce pan. Allow the portokalopita to rest and absorb the syrup overnight. Steps: Preheat the oven to 350F (180C). Hi Evi, Were so sorry for the late reply. Taking the guesswork out of Greek cookingone cup at a time, Portokalopita is a traditional Greek syrup cake made with phyllo and infused with orange flavour. Boil for 15 minutes. You never cease to amaze! 600 grams sugar. Vegan Spinach Pie. Grease a 9 x 13-inch (22 x 33 cm) baking dish with nonstick spray. Here, the phyllo is purposefully dried out and intentionally torn. So glad I found this recipe and your site. 4. In an oven-safe 12-inch skillet over medium-high, heat 2 tablespoons of oil until shimmering. We think you should have at least one piece every single day, to see how you enjoy it best. But we have adapted this great shortcut recipe from our friends at RealGreece.com. 1 cup of sugar 1 cup of water juice of 2 oranges 1 cinnamon stick. Add baking powder and whisk to combine. 1 package phyllo dough (12 sheets) slightly dry, crumbled into small irregular pieces1 cup vegetable oil4 large eggs1 cup granulated sugar1 cup Greek yogurt (full fat or 2%)1.5 Tbsp (20g) baking powder2 orange rinds, grated.5 tsp (1.5g) pure vanillaif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'foodtravelist_com-medrectangle-3','ezslot_3',104,'0','0'])};__ez_fad_position('div-gpt-ad-foodtravelist_com-medrectangle-3-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'foodtravelist_com-medrectangle-3','ezslot_4',104,'0','1'])};__ez_fad_position('div-gpt-ad-foodtravelist_com-medrectangle-3-0_1'); .medrectangle-3-multi-104{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:7px !important;margin-left:0px !important;margin-right:0px !important;margin-top:7px !important;max-width:100% !important;min-height:50px;padding:0;text-align:center !important;}, 1 cup fresh squeezed orange juice2 cups granulated sugar3 cups water2 Tbsp grated orange rind2 cinnamon sticks. 50g Dutch cocoa powder. If you cross the Harvard Bridge in Boston and happen to be with a tour guide, you will learn that in the late 1950s MIT student Oliver Smoots came up with a unique unit of measure as part of a fraternity pledge. 1 tsp Vanilla extract. And we love the name Thanks for taking the time to comment! Although intimidating at first, working with phyllo in these recipes is easy when you get the hang of it. Hope you find more to love here! Truth be told, phyllo can be a little finicky. Love this soft & succulent cake. We've also added cinnamon (of course) into the mix for another dimension of taste! Portokalopita is an old-fashioned Greek cake, made with phyllo pastry, Greek yogurt, and soaked in syrup once baked. Thats great to know, thanks! Turn off your oven and leave the phyllo in the oven. 5. I just made the full recipe and it is FABULOUS. Think of the spinach in spanakopita or the creamy custard in bougatsa, delicious fillings wrapped in phyllo. Were so happy to hear that you tried our recipe and loved it. . INGREDIENTS For the Syrup 1-1/2 cups orange juice 1/2 cup water 1-1/2 cups sugar 1 cinnamon stick For the Cake 5 sheets phyllo, defrosted 4 eggs 1/2 cup sugar Phyllo comes in different thicknesses. We love hearing from you! Ingredients Metric US Phylo dough sheets 13 oz. Thanks for letting us know Andrea! Amazing! Add the orange zest, Greek yoghurt, vanilla extract, baking powder, baking soda and salt, and mix until just combined. This recipe delivered! Slowly pour the cooled syrup onto the cake and allow it to soak inn some and then continue to pour until all of the syrup is in the pan with the cake. Does the percentage of fat in the yoghurt matter in this recipe? Mix the ingredients well using a whisk. For some reason I am exploring how to use leftover bread right now. Apoi lasati sa se raceasca 1-2 ore la temperatura camerei. Love this recipe and will be making it for my grandsons 5th birthday in a few weeks. baking powder 1 cup plus 2 tbsp. Cover baking dish with foil. Remove from heat and let cool completely. unsalted butter (1 stick plus 2 Tbsp.) Ingredients Steps: Combine 2 cups sugar, water, and cinnamon in a saucepan over medium-high heat. Baking powder . Dry filo overnight and then crumble with your hands. Portokalopita - Greek orange phyllo cake is a decadent syrupy Greek dessert. I know phyllo pastry from baklava which I love it too but definitely not easy to work with. Yoghurt 8 oz. Remove from oven and immediately pour the syrup all over cake. Fabulous! This is interesting! Whisk them for the ingredients to combine and add the dried filo. Cooking Time: 35 minutes Ingredients for the custard 450 gr phyllo dough (dried and cut into pieces) 265 gr corn oil 285 gr sugar 4 large eggs 20 gr baking powder zest of 1 orange 200 gr Greek yogurt 2% fat 1 teaspoon vanilla extract for the syrup 500 gr sugar 765 gr water zest of 1 orange Instructions 1 The first thing is to prepare the syrup. It also tastes great all on its own! Mix well to dissolve the sugar and simmer for 20 minutes. The dessert is also known as Portokalopita. Open up your phyllo sheets, and one by one, scrunch them up, starting from the short side. In a bowl add the eggs and 150g of the sugar whisk until pale and frothy. Aquest lloc web fa servir galetes per que tingueu la millor experincia d'usuari. We are thrilled that you enjoyed it, and that you found our helpful hintshelpful . Gently heat the granulated sugar and water together in a saucepan, stirring occasionally, until dissolved. Happy 2021 to you and your family. 200 g sugar. Try this recipe for portokalopita, then check out our Greek loukoumades, baklava and more Greek recipes. Pour all over some leftover syrup if you like . Once completely dry use your hands to crumble the phyllo into small pieces, and set them aside. I love this recipe. Family Friendly Stay At The Amazing Martinhal, Everything To Do, See & Eat In Beautiful Madison Wisconsin, 2022 Food Travel Network, Inc. All Rights Reserved | All Rights Reserved. Syrup ingredients: 100 ml water. INGREDIENTS 16 oz phyllo sheets 4 big eggs, preferably organic 1 cup sugar 2 oranges (zest) 1 cup Greek yogurt 2 tsp. Combine the water, sugar, orange juice, the cinnamon stick and the orange blossom water, if you are using it. few months ago I was on holiday in Greece.. 250g sugar. What about cooled melted butter in place of the oil? In another bowl, whisk the eggs, then add the oil, sugar, zest of one orange, yogurt and buttermilk. What brand of vegetable oil do you prefer? The gorgeous orange and cinnamon syrup ensures this cake stays beautifully moist. Add the crumbled filo pastry and mix in well with your hands. Make the matcha crust: In a large bowl, whisk together the flour, sugar, and matcha powder. I usually let it make this cake the day before I want to serve it. In a large bowl whisk the sugar and eggs for 2 minutes until light and frothy. [1] May raise some eyebrows at first because its quite unusual isnt itwith the phyllo inside. Taiati foile de placinta fideluta si puneti-le intr-o tava. Ingredients. Preheat the oven to 350F (180C). Turn your mixer speed to medium and beat well using the paddle attachment for 6 - 8 minutes. We love to serve this cake with some vanilla ice cream on the side, or some Greek yoghurt. Meanwhile, make the syrup. Line 2 large baking sheets with parchment paper. Hi! Tear the filo pastry into tiny pieces. So glad that you tried our recipe, and that you loved it. Ingredients. de apa, adaugati 8 oz. Sift the cocoa powder into the wet mixture. Ideally, it is consumed the next day or the day after, when the syrup is fully absorbed and all the flavors of the cake have been integrated. 1 tsp of baking soda; 300ml of buttermilk; Method to make Chocolate Portokalopita. Its truly unique and may look strange at first, but it delivers a big flavor! And its really fun. You can choose to decorate with fresh or candied orange slices and cinnamon sticks. Learn how your comment data is processed. 35 minutes, until golden brown on the tops and sides (as seen through the glass pan).Turn pan halfway through the baking so that it heats evenly.If the cake begins to brown too much on the top, move to a lower rack and cover loosely with aluminum foil for the rest of the baking time.Remove the cake from the oven. Our motto is, everything in moderation . Did your grandson enjoy it? A syrup cake made with phyllo and infused with orange flavour. . This has a subtle orange flavor, but it's those waves of pastry therein that make this one, quite unforgettable! Remove from heat and allow to cool while you prepare the cake. Add them carefully while whisking so that they don't clump together. Hope that helps. 250g sunflower oil. A classic Greek dessert! Because here the phyllo is shredded to bitsthe messier the better! Happy birthday to him by the way. Beat with hand mixer at medium speed for 10 minutes.Add baking powder, orange rind and vanilla.Fold in (in circular, figure 8 motions) crumbled phyllo dough a few pieces at a time until you have used all of the phyllo dough and it is combined and fully incorporated. Portokalopita Recipe (Greek Orange Phyllo Cake) Step 6. Experiment with what you prefer! This Portokalopita will amaze you !! 400g of filo pastry; 500g of dark chocolate; zest of 1 orange; 250g of sunflower oil; 250g of castor sugar; 200g of Procal Greek yoghurt . I am a fairly confident cook, especially with an outstanding recipe like yours!! juice from 2 oranges. But it will! Portokalopita este un desert cu o textura moale, insiropata, are o culoarea aurie minunata si un gust dulce si proaspat. This orange cake is the best.I swear I could eat the entire pan,thats why I buy it only during the holiday season at my local bakery.I was wondering,could we do it using kadayif dough which is already shredded to pieces ? Meanwhile, bring cup sugar, cinnamon, and 1 cups water to a boil in a 2-qt. After the 10 minutes have passed, flip each phyllo sheet over and bake for an additional 8 minutes this time altering the position of each baking tray (so the one which started in the middle goes to the bottom rack and vice versa). It will not be the same texture but it might have a similar taste.. Oh wow!! I hope you are not cringing Cant wait to see how it turns out! Tear and crumble phyllo sheets into approximately 2 pieces into the prepared pan. Refrigerated. If there is one in a million chances Thia Markela is reading this, "THANK YOU". Looking at a portokalopita you would never even know that phyllo had been used to make this syrup-soaked cake. finely grated orange zest 3 cups all-purpose flour 4 tsp.
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