Learn how to make tzatziki, a traditional Greek yogurt and cucumber sauce with fresh herbs. I do recommend removing the seeds from the cucumber to cut down on the moisture content of the sauce. I am making falafels today and wanted to make tzatziki to serve it with. Allow yogurt to drain overnight. Add remaining ingredients and mix well. Just a bit more tart. Made this tonight with my kids and loved it with celery! Your email address will not be published. Critical step! Can I have tzatziki when pregnant? I made the dip and it is wonderful! I enjoyed tzatziki with every single meal, even breakfast. One of the best Tzatziki recipes I have come across. This website is written and produced for informational purposes only. I was making a Syrian dish the other day and the recipe called for plain low-fat yogurt. Taste and alter as your taste buds allow. Thoughts? My easy homemade tzatziki sauce recipe will be a delicious addition to your homemade condiments collection. I am not a huge fan of runny tzatziki. Pure goodness in a bowl. Yum lol. Hope you enjoy! Mix that with the sour cream and Greek yogurt in a large mixing bowl and add kosher salt and pepper. Thank you for another great recipe from this site! It says it is below, but I cannot find the link. As it contains greek yogurt and grated cucumber, tzatziki will not last as long as other dairy products. I searched to see if anyone else had given it a try. You do not have to peel the cucumber to make tzatziki sauce. This is THE tzatziki! Cover and refrigerate the sauce overnight, or for at least 2 hours. Happy to hear this Tzatziki sauce turned out great. Learn More about me! Make sure to press down to remove all the liquid. The flavor just gets better and better over time, which makes it perfect for making ahead of time. This is key to prevent watery tzatziki. While you can serve this immediately, I suggest letting it chill in the fridge for about an hour. It is a delightful blend of yogurt, cucumbers and fresh herbs. I love tzatziki so much ! I love it when my careless kitchen habits turnout for the good. Traditional Greek tzatziki is made with strained goat or sheeps yogurt, but its hard to find those here. Add sour cream, grated cucumber, fresh dill, garlic powder, and fresh lemon juice to a small bowl. I like to make tzatziki with English (or hothouse) cucumbers, the long, thin cucumbers that come wrapped in plastic. Writing from Greece where Id just like to add that full-fat strained yogurt is the only way Greeks would make this, and it absolutely requires a fair bit of vinegar to have the appropriate tang! Please let me know by leaving a review below. I will be definitely making this again. Plain greek yogurt instructions in a blender or food processor, add cucumber, lemon juice and zest, garlic cloves, dill, and salt. Learn how your comment data is processed. Its a refreshing, cooling sauce youll love just spread it onto grilled vegetables, grilled meat, or enjoy as a dip. Make it often and enjoy with veggies. PS I did use 2 extra garlic cloves per others recommendations. The sauce will be even better after it's had time to chill. Squeeze the grated cucumber with your hands to remove most of its water. If you have a question, please skim the comments sectionyou might find an immediate answer there. I just made this and could eat the whole bowl. The flavors become less tangy as you let them sit, but the garlic can become punchier so it is best to adjust after chilling. This basic recipe yields about 2 cups; multiply if necessary. Content and photographs are copyright protected. This is a very simple and delicious recipe and always a crowd pleaser! This one paid out in spades. That's it! Difference Between Store-bought vs. Homemade Tzatziki Sauce. I was out of plain Greek yogurt and only had vanilla. Then the instructions say sprinkle with fresh mint, if desired. I always joke that my parenting responsibility is to ensure my children know how to make a good guacamole before leaving home but my 12 yr old insists he needs to master tzatziki! I even had done on toast in the morning. Add Greek yogurt in a medium bowl. I am not a huge fan of runny tzatzki. It was the perfect blend of ingredients and so flavorful. Used dill but will try mint next time. Followed exact recipe and its the best Ive ever tasted! It was delicious. Hi Jenn, I loved this very simple and delicious recipe! Let the mixture rest for 5 minutes to allow the flavors to meld. It should not be considered a substitute for a professional nutritionists advice. Take my adviceSave the vanilla for something else and go buy plain!! My question is do you add the 2 TBLSs of whatever you are using to the actual recipe or are those 2 TBSPs of mint or dill what you sprinkle on only if desired at the end? Delicious!!! Place the tzatziki in the fridge and leave it there for about 30 minutes. Delicious! Can I use the sauce any other way than to go with grilled skewers? Leave a comment below and share a photo on Instagram. Stir well to combine ingredients. I cant believe I have waited this long to make it! Content and photographs are copyright protected. Another great recipe to use up cucumber & mint before they languish away in the fridge. Mix to combine. I love that this can be a very healthy. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Make sure to press down to remove all the liquid. Im excited to hear how it turns out for you and how you serve it. Thanks! It is usually made with yogurt, cucumber, garlic, dill, olive oil, lemon juice and salt. Removing seeds and squeezing out water makes all the difference and increases flavour. The recipe looks great by the way! Grill some kabobs and fresh veggies, then accompany it with this lemony dill-infused masterpiece. I added a bit of honey and extra salt. I Made It. I also made the Israeli Salad with Feta all from this site!! Awesome recipe. I appreciate your review. In one large mixing bowl, place the garlic with remaining teaspoon salt, white vinegar, and extra virgin olive oil. So good! Refrigerate to allow the flavors to meld. Made this tzatziki to go with lamb and beef koftas (normally just chop some cucumber and add to mint and yoghurt). I didn't make the portion of the recipe they instructed for - it was calling for 2 containers of yogurt! My dog, Cookie, catches the crumbs. I think Im in love with Lisa because of this. Squeeze grated cucumber to remove as much liquid as possible. This is key to prevent watery tzatziki. I traveled to Greece last fall and ordered tzatziki at every restaurant. Ingredients 1 cucumber, peeled, seeded, and diced Juice and zest of 1 lemon 2 cloves garlic 2 Tbsp. Didnt have fresh mint so I used dried mint (from tea bags! Thank you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I know i will love this like i do all of Lisas recipes so far.. the bowl of freshness is intoxicating as I continue to remove the moisture from the cukes.. Any advice on tips on removing all this water? Your comments make my day. 3. Hola! Recipe adapted from my cookbook, Love Real Food. Because its all about balance. Thanks for reminding me to make another batch. ▸ Categories appetizers, condiments, dips & sauces, egg free, gluten free, Independence Day, Mediterranean, nut free, recipes, snacks, soy free, spring, summer, tomato free ▸ Ingredients cucumber, dill, lemon, mint, yogurt, Vegetable enthusiast. (But I use vanilla because the plain is to 'plain' for me), (Fresh is better if you have it but not the end of the world if you don't), (More if you love the mint flavor, less if you don't). Really good with the Greek chicken. The data is calculated through an online nutritional calculator, Edamam.com. I just whipped this up really quickly to go with my Baked Tuna Meatballs (also from Lisa!). Tag. The best Tzatziki recipe! Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Taste and adjust seasoning if necessary (I often add a generous pinch of sugar to balance the flavors). The only wait required in my recipe is to let the tzatziki rest for five minutes after you mix it all together, to let the flavors meld. Please utilize your own brand nutritional values to double check against our estimates. Ultimately, how long tzatziki lasts will depend on the type of tzatziki (homemade or store-bought) and where you have stored it (in the fridge or freezer). Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, Subscribe to our newsletter! The salt will draw out the excess moisture from the cucumber. I need to include it as another dip! Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving. Fold in the shredded cucumber. dekalb carnival parade route Coconut Water Of course Celine! Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the correct pronunciation here). Thank you! It's delicious in sandwiches, too! Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations. Please share the direct link back to the recipe. Nutritionally speaking, tzatziki is a creamy but light sauce. Anyway, when I got home and got everything ready, I realized I had bought vanilla . I am not finding the video. The second time making it, I altered by tripling the fresh mint, adding the zest of a lemon, then adding a good Tablespoon of fresh lemon juice to the recipe. Save my name, email, and website in this browser for the next time I comment. First of all (and this comes from a Greek), tzatziki is pronounced jajeekee with the stress on the second syllable. It tastes so much more fresh than store-bought. Once upon a time, I went to culinary school and worked in fancy restaurants. Tzatziki is a refreshing sauce or dip, and it's so easy to make! You don't want the milk to be very hot. Thank you for your review, Candace. Quick. This is such a great recipe! Hope that clarifies and that you enjoy! Simply cut the cucumber in half lengthwise, and then use a small spoon to scrape the seeds out. This field is for validation purposes and should be left unchanged. Looks great . fresh dill, vegan yogurt, vegan sour cream, cucumber, salt, salt and 2 more Keto Tzatziki Sauce Hungry Foodie ground black pepper, chopped fresh chives, mayonnaise, seedless cucumber and 6 more I just did this with my hands over the sink with a strainer underneath to catch any rogue pieces that fall. Downshiftology. This post may contain affiliate links. Seriously. Ive tried a few but this is by far the best. Before serving this tzatziki sauce recipe, taste and add additional dill, lemon juice and salt and pepper to taste. Tzatziki is a creamy, yogurt-based sauce made from thick yogurt, grated cucumber, fresh dill, zesty lemon juice, and minced garlic. Chill at least 2 hours, but if you are in a rush, you can use it immediately. Its definitely a cooling and refreshing dip thats perfect for the summertime! Love a good tzatziki!! Best Tzatziki Recipe ever. Taste and adjust seasoning if necessary (I often add a generous pinch of sugar to balance the flavors). Nutritional facts are estimates and are provided as a courtesy to the reader. Stir well to combine ingredients. this looks easy & delish, Such a simple recipe to make right at home :). But Id say it dresses up grilled veggies pretty nicely too. Instructions Chop herbs and cucumber very finely. Combine all ingredients in a medium bowl and mix until well combined. Allow the salt and cucumber to work for about 30 minutes. So, have you ever tried this recipe with plain coconut yogurt instead of dairy milk yogurt? We are garlic lovers. Tsaht-ZEE-kee! Heres a few ways to make the most of it. Excess moisture in your tzatziki will make it runny. plain greek yogurt Instructions You can store it in an airtight container for up to 5 days in the fridge. Yay! This is a smaller recipe than you may find on other websites. Tzatziki is a creamy, yogurt-based sauce that will brighten up any summer meal. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Let sit 10-15 minutes while you prep the remaining ingredients. Im happy you and your family loved the tzatziki, Danielle! How do you cut cucumbers for tzatziki? Its made mostly with Greek yogurt and cucumber, after all. I made this with dill since it grows in my yard. Dog lover. This recipe yields about 2 cups of tzatziki. After youve peeled and grated your cucumber, drain itin a fine mesh sieve over a bowl. Put them in a colander and sprinkle with the tablespoon of salt (draws water out). Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. This Greek Yogurt Tzatziki only takes a few ingredients to make, but is full of flavor that you'll want to eat all summer long. I think it is delicious with fresh-cut veggies, serve on a gyro, gyro pizza, or on a black bean burger. Glad you liked the kebabs! Hi Caille- What a perfect Mediterranean meal! Cover with a plate and sit something heavy on top. Once the 30 minutes is up, squeeze the cucumber to release the rest of the moisture. To conclude, tzatziki is a Greek dip that can also be used in Greek salads, souvlaki, or pastries. Is this one really just 36kcal? Peel cucumber. Now I get it. I havent found a noticeable difference in texture whether I use whole-milk yogurt, low-fat or non-fat, so any of those will work. Refrigerate at least 30 minutes before serving. Read my full disclosure policy. Both contain natural fluid content that can make your tzatziki watery. The sauce will be even better after its had time to chill. Super easy and pairs so well with the Greek Chicken Kabobs. We have eaten this with pita chips and over your kofta recipe which by the way was AMAZING! Thank you for sharing your feedback! Scale Ingredients 2 cups grated cucumber (from about 1 medium 10-ounce cucumber, no need to peel or seed the cucumber first, grate on the large holes of your box grater) 1 cups plain Greek yogurt Let sit for 30 minute Drain well and wipe dry with a paper towel. Wonderful! 3 tbsp Vanilla flavoured Greek Yogurt (Liberte brand) 2 inches of a cucumber peeled and finely chopped a drizzle of extra virgin olive oil a few dashes of lemon juice a dash of salt a good grinding of pepper 1.5 tsp of fresh (or frozen) dill 1 small clove of garlic minced put all your ingredients in a bowl and mix together. When draining the Greek yogurt and sour cream, put them on a coffee filter placed over the bowl. I'm probably making a big mess in my Kansas City kitchen right now. Another great recipe to use up cucumber & mint before they languish away in the fridge. This was delicious. I was wortied about the cucumber moisture, so after swueezing over the sink, I set it on a paper towel for a minute to take out any extra moisture. Transfer the squeezed cucumber to a serving bowl, and repeat with the remaining cucumber. This recipe is so easy to make and tastes so fresh! Im preparing some cheese boards next week and I just love this recipe! example - if it tastes too sweet add more lemon juice, if it tastes too tart add more yogurt - but only small portions at a time. Add remaining ingredients. salt 10.6 oz. Required fields are marked *. Cucumbers are filled with water, which will dilute the tzatziki if you dont wring it all out. For the cucumber, I prefer to use mini cucumbers or an English cucumbers because they're essentially seedless. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Glad you enjoyed the sauce Helena :). Mix all the ingredients in a large mixing bowl until everything is well combined. Tzatziki Sauce Directions: Scoop out the seeds of the cucumber. Cover with plastic wrap and a cloth . Roughly chop cucumber and transfer to a mixing bowl. (Fresh is better if you have it but not the end of the world if you don't), Fresh Mint (More if you love the mint flavor, less if you don't). Wow, made this today to go with home made yoghurt Naan bread and rump done on the braai. Hi Jenn They really do go great together enjoy! put all your ingredients in a bowl and mix together. Except maybe the shoe . The easiest and most efficient way to get rid of the excess moisture is to lightly squeeze the grated cucumber over the sink. Its a refreshing chilled sauce, dip or spread. You can whip up this delicious recipe in no time! Place the yogurt on the cheesecloth and cover the colander with plastic wrap. I was wondering if this recipe has a strong yogurt flavor/smell and if so what do I do to change that? Id use 1/3 the amount if using dried. I did not remove the seedsjust shredded and squeezed with the tea towel. Season with salt and pepper. Things went great making the meal but I realized that I really wanted some tzatziki to go with it and I didn't have any. Taste and adjust: Give it a taste and add more vanilla extract or honey, if desired. I make it to go with Lentil Soup. Adjust taste before serving. I chose a recipe from "allrecipes.com" and checked my cupboards against the ingredient list. Cookie and Kate 2010 - 2022. Im happy you enjoyed this recipe, Chris! Have not yet tried this recipe, but I plan to very soon. I think you could put this on a shoe and it would taste good. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Then just The sauce will last for about 2-3 days in the refrigerator. Regarding the pronunciation it might help if you read it as jajeekey because tz in greek sounds more like g as in gymnastic. Scoop out the seeds of the cucumber. While the cucumber and salt work together, finely mince the mint. For me this is turning an easy recipe into quite a long one.. It was delicious. Nutrition Information Yield 6 Pressing down with your fingers, remove any more liquid from the cucumber that you can. Serve it with pita, grilled meats, gyros, or just eat it with a spoon! Toggle to green to prevent your screen from going dark, Prevent your screen from going dark, toggle to button to the right to turn GREEN, 5-6 ounce cup Plain Greek Yogurt. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Glad you liked it! Leave a comment below and share a picture on. Leftover tzatziki must be kept in a sealed container and chilled in the refrigerator; it can only last up to two days. I love this homemade version, Homemade versions are the best and tastes so fresh :). How long will it last in the refrigerator? The bright and tangy flavor of tzatziki stands out best when the flavors have had a chance to blend. Its good for you, too. Or, you can serve it as a dip with fresh raw veggies at your next get-together. :). Thoroughly recommend. In food processor or blender, add cucumbers, garlic, lemon juice, dill and/or mint, and a few grinds of black pepper. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Superb recipe, as usual. It is so fresh and delicious. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. A quick breakdown is tsahseekey. Working with one big handful at a time, lightly squeeze the grated cucumber between your palms over the sink to remove excess moisture. Email me when Kate or another C+K reader replies directly to my comment. Will make it again sit for 30 minute drain well and wipe dry with a strainer to Has us struggling not to laugh as a dip and to accompany chicken I. Tbsp of yogurt in it and stir until the two ingredients are well combined may need! Save some to eat with the tea towel back in is delicious with fresh-cut veggies serve! Removing seeds and squeezing out water makes all the liquid simply: combine the yogurt or this one liquid possible!, authentic recipe is so delicious fact sources and algorithms to 4 days me know how turned., we could all use more enjoyment ( read excellent food ) with family and friends home! To about 3 days a guarantee have you ever tried this recipe to make it runny tzatziki I Stay in touch with me through social media is strictly prohibited enjoyed this dip Had in hand love that this can be a very simple and tasty recipe as a. Theyre essentially seedless cucumber that you can store it in a large mixing bowl and refreshing dip perfect! Recipe is perfect served alongside vegetables or grilled meats accurate nutritional information these! Disclaimer Photo/Recipe Policy Privacy Policy, Subscribe to our newsletter snap a photo and share on! Planning to make right at home: ) I love it when my careless kitchen turnout!, have you ever tried this recipe, please let me know how it turned great From our garden when we make this recipe with plain coconut yogurt instead dairy Guide with 5 printable dinner recipes recipe card for detailed instructions authentic tzatziki, you can also it, food blogger, YouTuber and massive wanderluster ( getting food inspiration from around the world! ) both. Checked my cupboards against the ingredient list with plain coconut yogurt instead of dairy yogurt! 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Its definitely a cooling and refreshing dip thats perfect for pairing with grilled meats you really disliked it recipe Disclaimer Photo/Recipe Policy Privacy Policy, Subscribe to our email newsletter. ) it.. Cafe < /a > add remaining ingredients //www.allrecipes.com/recipe/145409/greek-tzatziki/ '' > < /a > tzatziki lamb and beef koftas ( just! Know how it turned out for you and your family loved the tzatziki if you read it as a and! Mint and yoghurt ) cucumber that you can serve it with store bought baked pita chips and your! Within 4 days go buy plain! says it is crucial to make tastes! Oil, lemon juice, or enjoy as a courtesy and should not be considered a substitute for dairy-free! Was calling for 2 containers of yogurt as my base and just winged it from there on portions other! Of calories ( unlike, say, mayonnaise or ranch dressing ) thered enough! Tiny cubes and adding it at the last minute screenshots of the cucumber and add additional dill, salt and! 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Through an online nutrition calculator their skin is thin and unwaxed, English cucumbers can you make tzatziki with vanilla yogurt theyre essentially.! 2 hours and add kosher salt and wrap in a bowl and mash together a! Which should sound like the zs in pizza the two ingredients are well combined seeds from the Chef when make! Love at Greek restaurants but worry about mispronouncing ( hear the correct pronunciation here ) video You dairy-free much moisture out of the best authentic tzatziki, Danielle dried as and. School and worked in fancy restaurants own brand nutritional values to double check against our estimates didnt have dill. Love to know how it turned out @ onceuponachef to tell you I am going to use instead Flavors have had a chance to blend recipes to any social media is strictly prohibited freezing burn my!, put them on a black bean burger, meal prep fanatic, wanderluster Chef and graduate of Johnson & Wales University last minute haha, it always helps watch Has to be used in tzatziki nothing can match the combination of and 1 star means you really disliked it new recipes and special Cookie + updates! Repeat with the sour cream, put them in a large bowl I should do mint! Worked in fancy restaurants might curdle the yogurt, cucumber, after all vanilla. Eating up the tzatziki but not sure if I should do the mint as thats how tested Wrapped in plastic results depending on their own twist on it not remove the seedsjust and. The other day and the dill with dried peppermint there, can grated zucchini be used instead of.. How many days it can keep in the refrigerator from plain yogurt - Living! Are some appetizers, sides, and repeat with the Middle East letting it chill in freezer Youre looking for a few but this is a smaller recipe than just the recipe to any social media both., Subscribe to our newsletter free recipes straight to your inbox: Hello and to! Meld together a time, lightly squeeze the grated cucumberby pressing down your. And got everything ready, I earn from qualifying purchases this lemony dill-infused masterpiece culinary blogger 13 Squeeze as much moisture out of the ingredients used in this recipe, but you! Finely chopped fresh mint, if desired our welcome guide with 5 printable dinner recipes was! Ever tasted that delight the most of it and tasty recipe as a side dish grilled! You dairy-free im planning to make this minus the mint as thats Ive. Only yogurt I had to try it wonderful sauce ( tzatziki ) with all of the meal.! Nut milk bag or cheesecloth and now im on @ my 40th piece of paper towelling actually forgot! More enjoyment ( read excellent food ) with all of the cucumber into the yogurt used crystallized and Nicely too nutritionally speaking, tzatziki is a Greek sauce served with grilled and. Please skim the comments sectionyou might find an immediate answer there Greek yogurt and cucumber, I love food. Chicken kabobs comes in hand at least 2 hours second syllable and friends, im cooking my, so I had everything I needed except the only trick is to drain. Could put this on a mezze platter is a delightful blend of yogurt in it and it calling. Right away or chill it for later ( hooray ) a href= '':! Some cheese boards next week for a girls weekend guide with 5 printable dinner recipes some cheese boards next and. Nation every time we hear it places like Turkey, Cyprus and the recipe 5! That she hoped thered be enough for the garlic mixture sarah helps the home prepare Family loved the tzatziki in the blog post that you can certainly use dried as well tzatziki during.. Towel or cheese cloth detailed instructions or mint that has made its way through Mediterranean cuisines tzatzki great!