Slice the halloumi cheese into 1.5cm sticks and then coat them in the coconut flour mixture. Facebook . Halloumi slices will retain their shape when cooked, and the heat softens the rubbery (or "squeaky") cheese while mellowing the saltiness. Let cook for a few minutes on each side until medium to deep brown and crispy. as im making for friends want to cut the time it takes prep and cooking. I have a very thorough post on how to cook halloumi, with a section on air frying, just in case youre interested in reading that too: https://scrummylane.com/how-to-cook-halloumi/. Subscribe to delicious. Heat the oil in a deep, wide frying pan. Step 1 Cut halloumi into 1/4-inch slices. These recipes are from The Greek Vegetarian Cookbook by Heather Thomas (Phaidon 24.95). The amazing combination of flavours and textures in this recipe with its hint of spice and crunch, from the Peri-Peri crispy fried halloumi, vibrant citrus sweet flavours from th I told you she had a great sense of humour! Oh wow that sounds delicious. Moderation is likely the best approach for a healthy diet. Fried Calamari. goat cheese grilled cheese with honey and red pepper flakes, halloumi is made from a mixture of goat's and sheep's milk or cow's milk, PUFF PASTRY CHEESE STRAWS WITH WHITE CHEDDAR & BLACK PEPPER, ABSOLUTELY OUTRAGEOUS GARLIC CHEESE BREAD, THE BEST CRISPY BAKED BUFFALO CAULIFLOWER BITES EVER, Crispy Oven Baked Broccoli Cheddar Quesadillas, Vegetarian Summer Sandwich with Halloumi, Cucumber, and Tzatziki. To a large skillet, add the oil and heat on medium. Dip each piece into the hot honey. But if you're new to halloumi cheese, let's start by talking about that a little bit before we get into the recipe details. Top with yogurt, zaatar spices, pomegranate seeds, mint, sumac and pomegranate molasses. Place the flour in one small bowl, the eggs in another bowl and the panko breadcrumbs in a third bowl. You can either mix them together or keep them separate. I started mine back in April 2011 as a distraction from university life and in a bid to find like minded people. Remove the halloumi from the marinade, roll in the cornflour and then fry over a high heat in vegetable oil, moving all the time until golden and crispy. (Don't make them too thin or they'll fall apart) Blot each piece with paper towel to remove excess moisture. I love this, since this is how traditional halloumi is. Whisk the eggs in a bowl, add the halloumi and toss to coat. They look just like super crunchy regular french fries, dont they? When I started writing and sharing my creations it definitely felt like I was talking to a brick wall. Mine are about 1.5cm in thickness and I get 12 fries out of one block of cheese. This Crispy Fried Halloumi is perfect served with salads, in a wrap or as part of a mezze platter. Place the slices on a plate and brush both sides lightly with the olive oil to coat each thoroughly. Gently dap the slices of halloumi with paper towel or a dish towel before coating it in the egg to remove any additional moisture. Im Emma. Give one of these substitutes a try and let me know how you get on! The good news is its not too long a process. I adore fried halloumi, but I have never tried crispy fried halloumi I feel like I have been missing out! Not to mention, my "day job" has been busier than ever so I have nothing left in my cup at the end of the dayI'm guessing some of you can relate? Isabella isnt the only person who loved halloumi. Flip the pieces so they're covered on both sides. Thanks Margot weve made this 3 times now since the sad news. How? Which will you choose? You roll the slices of raw halloumi in a little flour to help them get super crispy when fried. Did you know that halloumi fries were invented by Oli Babas, a London food stall, in 2015? When I cook with it, I lay it flat (it's okay if it cracks) and then I slice it. I know its been for sad reasons but its been heartwarming seeing everone come together in memory of Izzie and sharing all of her wonderful recipes! I think it would be great fried in smaller strips and served on a salad." A self confessed junk food vegan who has been blogging cakes, cocktails and other tasty dishes for the last 10 years! The only thing better than cheese is cooked cheese whoop! I adore halloumi also, look forward to making this soon too . Halloumi can be fried without melting and losing its shape, making it the perfect cheese for this crunchy and satisfying snack. Touch device users, explore by touch or with swipe gestures. TikTok video from 2SP Tap House (@2sptaphouse): "What's up Bro! Heat a nonstick frying pan over high heat. Film a skillet with canola oil . Pour enough oil to cover the base of a largish frying pan. It reminds me of mozzarella cheese, with its mild flavour, but youll find it quite a lot saltier. Crispy fries with a dip yum. A sort of Mediterranean version of fried mozzarella sticks. Im sure that every time that you make this delicious recipe, you will think of her! Just turn on the vent, open a window, or run a fan. What is it called?! She had a fantastic sense of humour!!! Serve the fried halloumi hot, within a few minutes of cooking. It doesnt melt when its cooked, either, which makes it perfect for frying to a lovely crisp! Great news for fans of easy entertaining! Wipe out the skillet, then heat the remaining 2 tablespoons oil over. Add the slices of halloumi, frying them in small batches of two or three at a time. NOLA'S FOURSEAM CHEESESTEAK | shaved ribeye | bourbon marinated shrimp | roasted red peppers | mushrooms | caramelized onions | spicy cheddar cheese wiz | torpedo roll THE HARPER | sliced roast beef . Repeat the process with the remaining fries. The fried halloumi is best served warm, and you can complement it in any number of ways. If you want to see the recipes shared by the other bloggers scroll down to the end of this post where you can find everyone taking part. 250g Block halloumi; To Cook. A bit of garlic powder mixed with the panko breadcrumbs adds another layer of flavor, and you won't be able to stop at just one sliceI guarantee it! They truly are legendary. I also have a sort of expert how to cook halloumi guide. Lay your fried halloumi pieces on a paper towel for a minute or two after cooking them to absorb any extra oil. I use a fork to flip them over and a slotted spoon to fish them out when theyre ready. In a separate dish, add the panko crumbs and garlic powder and stir. Heres some info on keto flours if you need it. Whisk two eggs in a shallow dish. Don't worry about getting every piece totally covered in the breading! I use it every day. 0 7 1 minute read. Step 5: Repeat with the rest of the cheese. People blog for all sorts of different reasons. I hope you check this out too! You must be logged in to rate a recipe, click here to login. Well, halloumi is high in calcium, which of course is good for your bones! Heat up oil in a large pot/pan to 180C/356F. Pinterest. Home appetizers The BEST Crispy Halloumi Fries (+ Air Fryer Option), Posted Mar 30, 2022 by Helen | 52 Comments |. Youll love these. These crispy pan fried halloumi bites are served with hot honey on the side and they make the perfect easy appetizer for any occasion. The hot honey is the cherry on top! Its fab! Each air fryer cooks a little differently, but the fries are ready when they are a medium to deep golden brown and crispy on the outside. I usually get 1 standard sized package of halloumi per 3 to 4 people Im serving as a small appetizer. Im afraid Id avoid making this in advance the moisture from the egg would make the panko breadcrumbs start to go soft. The Spruce Eats / Julia Estrada. But if you just cantfind it, there are some good substitutes for halloumi such as other types of Greek style cheese. Combine the flour and paprika, mixing well with a whisk. Test the oil by adding a crust of bread, if it froths and bubbles and the bread turns golden in 30 secs it is ready. Step 5: I use a slotted spoon like this one (affiliate link) to fish my crispy fried halloumi bites out of the oil! While it can be reheated slightly in the microwave (no more than 40 seconds), it will not retain the same delicious taste and texture of freshly fried cheese. Serve immediately, drizzled with honey, with the peaches/figs on the side and some lemon wedges for squeezing. If you can't find halloumi cheese you can substitute paneer which has a similar texture. Theyd be particularly awesome served as a BBQ side or passed around at a party, or as part of a Greek or Mediterranean style mezze/sharing board. Add the remains of the marinade to the pan, cook until reduced, serve immediately on a bed of salad. (Plus more washing up!). Line up 3 bowls: first one is your flour and smoked paprika, second is your beaten eggs & dash of milk and lastly is your breadcrumbs. Thank you. Isabellas recipes were always delicious morsels and so I knew Id like every one that I tried. That tells me you probably like honey and red pepper flakes on other things too, which is why I think you'll be just as obsessed with this recipe as I am! Whisk the egg in a bowl. Olive oil is considered one of the healthiest cooking oils, so the cheese itself is probably more concerning. Lovely. Or any kind of hard cheese that has a high melting point. Today. Really crispy fries but they aren't regular fries. What did the cheese say when it looked at its reflection in the mirror? Cut one block of halloumi into 4 slices, then cut each slice into 2 sticks. Step 4: Carefully add around half the cheese sticks to the hot fat. Cut the halloumi into 1cm cubes or slices, add to the marinade and leave for a few hours, preferably overnight in the fridge. We often have ourfried halloumi as part of a meze with tabbouleh, threebean saladand baba ghanoush but this week we popped it in wraps with lots of rich and creamy avocado, fresh spinach leaves, cherry tomatoes and a healthy drizzle of tahini. Gavahian M, Mousavi Khaneghah A, Lorenzo J et al. Each slice of halloumi gets dipped in flour, coated in egg and then rolled around in panko breadcrumbs, herbs and ground black pepper. So happy you like the look of these. Cut the halloumi into 12 fat fingers, then toss in the flour mixture. Heat the olive oil in a nonstick pan over medium high heat. You may need to do this in batches. Her photos were stunning, and her writing heart warming and witty! Heat oil in a frying pan on medium heat, then carefully add half the fries to the pan and fry for a few minutes each side until golden brown and crispy. They can have a rubbery texture when cold and wont be as crispy. 2. I also love to eat my fries plain with a little lemon juice squeezed over the top! Heat olive oil in a non-stick pan over medium high heat, and when the oil is shimmering add the raw halloumi slices in a single layer in the hot pan. Chop capers coarsely. You can also try basil, red pepper, paprika, or lemon juice. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. It might be my imagination, but I feel like corn starch/cornflour makes the outside of the fries even crispier than usual! Halloumi fries (or chips as you may call them) are delicious fried sticks of halloumi cheese. Serve immediately as is, or with a sweet chilli dipping sauce. I also topped my salad with the fried cheese. Save my name, email, and website in this browser for the next time I comment. But a light layer of panko takes it to the next level and gives it an irresistible crunch. Just cut the halloumi into fry shapes and roll them in the flour, then cover until youre ready to cook them. Watch. Step 1: Cut your log of halloumi into thick(ish) fry shapes lengthwise. thick. In general, halloumi is a good source of calcium and protein, though it's also high in saturated fats and sodium. They will be slightly damp. Dip the halloumi soldiers into the egg, then into Panko Breadcrumbs that have been seasoned with salt and pepper or any other herbs you wish. Here's what you need to make this fried halloumi recipe with hot honey and garlic for yourself. Place the fries into the hot oil and cook until golden brown, about 3 minutes, then use tongs to flip to cook the other side. Or a fast food take on Greek saganaki, a shallow fried cheese dish that greeks have been enjoying for a very long time. Please take some time to familiarise yourself with the Supper in the Suburbs Privacy Policy. Hallou mi! Yes, you CAN also make halloumi fries in your air fryer! Add 1/2 teaspoon of oil to the pan as it's heating for more of an olive oil taste. Step 4. Updated April 8, 2020. Nothing like crispy fried halloumi served as a snack, a side, on top of a salad or served in a taco, tortilla or pita bread.Music by YouTub. If you don't have one of these, a fish slice or even big metal spoon will work. I usually use plain/all purpose flour. Pour the flour onto a plate, add the halloumi slices and toss until well coated. But crispy fried cheese? how long in advance can i coat the halloumi in the egg and flour mix ? Dry the halloumi cheese slices by blotting them with a paper towel. You don't need to add salt as the cheese is salted. Thinking of getting an air fryer? That's what's up! Bake in a preheated oven at 180C/365F for 12 to 15 minutes or until golden and crispy. I also think theyd go well on top of any salad. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Supper in the Suburbsis a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. Working in batches, carefully lower the halloumi into the oil and cook for 2 mins until crisp and golden, then drain on kitchen paper. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Crispy point judith calamari with marinara sauce. Gather the ingredients. Add the floured halloumi a slice at a time and coat with the egg before immediately placing into the panko breadcrumb mixture. Allow to cool for 5 minutes before serving with a choice of dips. Beautiful Tribute. And what a wonderful way to honour the memory of someone you knew , Hello this looks amazing cant wait to try Dip cheese sticks in flour, then egg, then flour again. So make sure you have one or two simple dipping sauces ready for generous scooping as soon as your yummy cheesy fries are ready! Cut the halloumi cheese into roughly equal sized fries. A family favorite for years, these halloumi fries are the original recipe with just 3 ingredients (no breading necessary!). Place the fried cheese on a plate and garnish with the pepper, oregano or mint leaves, tomatoes, and vinaigrette. I think these are so ridiculously easy to make, you hardly need a recipe. Slice your halloumi into strips resembling fries. Why not get your friends a little messy and ask them to breadcrumb their own pieces of halloumi? They're fried halloumi cheese with easy, yummy dips like Greek yogurt and sweet chili sauce. Season with ground black pepper. HOW TO MAKE HALLOUMI FRIES. But dont worry, any brand will work. Heat enough oil to cover the base of a large frying pan over a medium-high heat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cubing the halloumi rather than slicing it offers endless options. Diana Rattray, 1 (8-ounce) package halloumi cheese, drained and cut into 3/8-inch slices, Freshly ground black pepper, to taste, garnish, 4 to 5 cherry tomatoes, cut in half, garnish. To be honest, the last few I was working on just didn't blow me away. World Series! Because halloumi cheese is so salty, however you serve it, Id stick to something sweet or creamy to help balance the flavours. Garnish and Serve immediately! This may have to be done in two batches. Heat a little olive oil in a pan and arrange the halloumi sticks in one single layer. They are also are delicious served just as they are with a glass of wine. Want to ask, have you tried doing then in an airfryer? You could say halloumi fries are the best kind of cheesy finger food. When air frying halloumi sticks, I usually skip the flour and just spray them lightly with oil instead. Now you can stay up to date with all the latest news, recipes and offers. Fry them! Though, you could of course enjoy this with a drizzle of honey and a big glass of wine as Isabella suggested in her original post. This is the main reason I love it so much, but also: Did I mention you only need a block of halloumi, flour and oil to make these? Click here to get to know more about me. Agricultural Research Service. Even better. Top it with an egg and cook the egg to your liking. Remove the halloumi from the marinade, roll in the cornflour and then fry over a high heat in vegetable oil, moving all the time until . See our privacy policy. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. For meat-free burgers or sandwiches, grill slices and. In a bowl or a shallow dish, mix the flour, paprika, onion powder and oregano until well combined. But theres no reason why you couldnt also serve them as a low-carb side dish or main! Chelsea Kram XO&So: Vegetarian Comfort Food. It's best to fry only what you're going to eat while the cheese is still warm. Once hot (you can test this by adding a drop of water to it, and if it sizzles then you are good to go), carefully add the halloumi, making sure they don't overlap. Weve even enjoyed them as a simple lunch with crusty bread, olives and the dips (serves 2 to 3 this way). This is great because the little bit of moisture is what will help the flour to stick. Working in batches, add cheese sticks to flour, rolling to coat all sides. It usually comes shaped like this, folded in half. Working in batches, fry the halloumi fingers for 1-2 minutes on each side or until crisp and golden. Youll find that usually there is a little milky liquid in the package when you open it. You also have to try these 15-minute crispy halloumi burgers. [] Crispy Pan Fried Halloumi with Hot Honey & Garlic XO&So: Vegetarian Comfort Food [], Your email address will not be published. Pat dry each piece thoroughly, using a kitchen paper towel. Step 6: Then serve your delicious stack of crunchy,salty,cheesy fries immediately with the Greek yogurt and sweet chili sauce. This isnt necessarily faster than cooking on the stovetop, but its very hands-off and you hardly need any oil.Let me know how you get on! Thanks Ceri. Tip the panko breadcrumbs onto another plate and mix with the dried herbs and the black pepper. To make the fried halloumi, mix the flour, zaatar and garlic powder in a shallow bowl or on a plate. you make me smile! Anyway, enough about my sticky fingers, its time for the recipe. I hope you're as excited about it as I am. If youre struggling to find it where you live, try a Mediterranean or Middle Eastern deli. But you can prepare them for cooking a little ahead of time. Or how about making your crispy fried halloumi even more amazing by serving it Oli Baba/street food/Middle Eastern/nachos style? is there a way to receive notifications for new recipes ?? Its also handy if you dont want to use as much oil. Heat 2 tbsp. Explore. Fry for a few minutes on each side or until golden and crunchy-looking (flip over with a fork). It is made with milk, so it's not suitable for vegans. Your email address will not be published. Any brand of halloumi will work, but I prefer a Cypriot style brand. With pro tips, lots more halloumi recipes, and more. You'll get about 8 to 10 slices. We loved it with grape tomatoes and mint. Add the remains of the marinade to the pan, cook until reduced, serve immediately on a bed of salad. If you cut your halloumi into approximately 1 cm. We all love those, so let me introduce you to a different sort crispy halloumi fries! Try them and see! Place each pank crumb coated halloumi slice on to a clean plate until ready to fry. Place on the prepared baking sheet. She was kind and funny, and will be remembered fondly by so many of us. And Im certainly not complaining! Which are the best dips for halloumi fries? Cook on each side for 1 to 2 minute over medium-high heat, managing the heat down as needed, until all sides have crisped and turned a nice golden brown. Cant say Ive ever tried that before . Well worth the sticky fingers! Hi! If an account was found for this email address, we've emailed you instructions to reset your password. This Crispy Fried Halloumi recipe has been shared in memory of Isabella, Coriander Queen. Hello Fiona! I hope you check that out too! of olive oil in a large frying pan on medium heat. You might have to do this in 2 or more batches. I still prefer to cook my fries in a small saucepan (its worth the effort), but air fried halloumi is pretty good, too. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Once it gets hot, add in the halloumi strips and cook for 3-4 minutes, flipping half way through. Isabella loved this squeaky cheese because it is so versitile. Remove the halloumi from the marinade, roll in the cornflour and then fry over a high heat in vegetable oil, moving all the time until golden and crispy. Halloumi fries (or chips as you may call them) are delicious fried sticks of halloumi cheese. Gluten-free, corn starch and rice flour all work really well. Step 2: Cook in your air fryer basket for around 5-7 minutes on each side. Will they become a new family go-to for you, too? These grated halloumi breakfast tacos are dangerously addicting. Please let me know what you think! You can poke it with a spatula to test its consistency. Unsubscribe at any time. Or a little garlic powder, dried mint, oregano or cumin for a fragrant twist. Trends Food Sci Technol. When autocomplete results are available use up and down arrows to review and enter to select. Step 3: Cover the bottom of a small saucepan with oil, to a depth of about half an inch. A popular addition to a Greekmezetable, frying halloumi creates a unique treat.