My family loved these! Here is a step-by-step guide on how to make tostada shells from scratch using flour, oil and water. Turn dough out on a lightly floured surface and knead about 10-12 times. Bake at 375F. Sometimes you'll find tortillas labeled "for frying" and these are a good option as they are typically thinner and have less moisture. When possible, try to use thin tortillas for baked tostadas. Young children and inexperienced cooks should not fry tostadas unsupervised! But, thinner tortillas won't stand between me and a tostada! Delicious, new addition to the rotation. Note that thinner tortillas will crisp up the easiest. On a lightly floured surface, roll each portion into a 7-in. It is distinguished by the fact that tostadas are flat and are made from corn tortillas, typically fried. Thanks for your recipe ! 2. Sprinkle each side with sea salt. I like some of the suggestions on the toppings. Because of their durability, they can be used to cook up burritos or chimichangas. They are a popular menu item at any Mexican restaurant and they are SO easy to make! Put the cooked tortillas on a rimmed baking sheet and place in a 250F oven to keep warm. RATE and COMMENT below! Fry tortillas on each side until lightly browned and firm. Thanks. Mexican restaurants can be hit or miss, which is why I tend to make my own favorite Mexican recipes at home. 1-1/2 cups hot water 1/2 teaspoon salt Instructions Step 1: Make the corn tortilla dough TMB Studio In a mixing bowl, combine flour, water and salt. Heat a heavy skillet over medium-high heat. A simple homemade Tostada recipe made with meat (beef, chicken, or pork), refried beans, cheese, and other toppings all on crispy tostada shell. When you want to reheat, your shells just use them in your recipes and add the toppings to the tostada. Put the tortillas in a single layer on the baking sheet. Toadas can be found in a variety of Mexican states. Fold a paper towel in half, and lay it on a plate. Use tongs to add a corn tortilla to the pan. tostadas may need to be microwaved for 45 seconds or baked in an oven for the rest of their lives. May 5th is Cinco de Mayo. Place the meat in a cool dish and reheat immediately or refrigerate and reheat it. A tortilla, also known as a tostada, is a type of Mexican food that is fried, toasted, or baked and topped with a variety of toppings. Cook, breaking into small pieces with a wooden spoon, until browned. To cook evenly and not get too thick or thin, it is important to bake tortillas with 5 inches in diameter and 1/8 inch thick. circle. To make tostada shells from scratch, you will need: -Corn tortillas -Vegetable oil -Salt First, heat a few inches of vegetable oil in a large frying pan over medium-high heat. Once the tortilla is holding its shape, turn until crisp and golden all over, 15 to 30 seconds longer. Flip one last time and check to see if the tostada is rigid. You can use an olive oil sprayer if have one, but it's just as effective to drizzle some oil on the tortillas and use your fingers to spread it around. This is probably a large round tortilla chip topped with my favorite toppings. You also can season with cayenne pepper, cumin seed or cumin powder, or fresh herbs such as oregano or cilantro. Sign me up for the weekly recipe newsletter via email. This recipe calls for just two ingredients and tastes better than anything you can get at the store. This would be great to add to the rotation. Transfer dough onto a lightly floured surface; knead for a few minutes until smooth and elastic. This was terrific! Shells are fried in a shallow oil bath until crispy and golden brown after being fried in a shallow oil bath. Add more oil to the pan as needed, taking care that the oil heats sufficiently before adding a tortilla to the pan. I tried Moes stacks a few years ago and I was in love with them. Toast them gently if you heat them at room temperature. A tostada is made up of a flour tortilla that has been baked or fried to make it golden, crispy, and crunchy. Cheese: cotija Mexican cheese is traditionally used, but any type of finely shredded cheese is fine. Its a fun recipe to customize and let everyone layer theirs with their favorite toppings. . The tortillas can be baked for an additional 8 minutes after they have been baked. I hope the baked version is just as satisfying for you. Thin tortillas are generally thinner and less moisture-dense, and I prefer to make my tortillas that way. Sea salt, lemon salt, chili powder and cayenne can enhance the flavor of tostadas. This gluten-free tortilla can be used to make taco shells, quesadillas, and other tortillas. When the mixture has thoroughly combined, use your hands to mix it. Then flip them over and bake them for an additional 5-10 minutes, or until the tortillas are crispy. Add onion and seasonings and cook an additional few minutes. You'll know the oil is hot enough if the tortilla sizzles immediately. We have young lady missionaries and young men missionaries. Gather the dough scraps and divide this into 2 balls. Im Lauren, a mom of four and lover of good food. https://www.foodandwine.com/recipes/fried-tostada-shells, https://www.aroundmyfamilytable.com/fry-your-own-tostadas/, https://littlehouseinthesuburbs.com/2010/09/home-fried-tostada-shells-or-tortilla-chips.html, https://www.cooksillustrated.com/how_tos/5696-how-to-bake-tostadas, https://www.yellowblissroad.com/10-minute-oven-baked-tostadas/, https://www.thekitchn.com/ready-to-eat-three-ways-to-war-117346, https://www.cooksillustrated.com/how_tos/6544-microwave-tostadas, http://www.cooking-mexican-recipes.com/mexican_salad_recipe.html, http://simplyrecipes.com/recipes/mexican_tostada/. Ahh good to know, thanks much for mentioning your adjustments Shawn. You may need to use a little more or less depending on your flour, just don't get it too sticky. Cook until warmed through. The cookies are baked, not fried, and they are ready in as little as 15 minutes. A delicious Mexican weeknight meal is served topped with refried beans and cheese. Take your corn tortillas and spray both sides of the tortillas with cooking spray or brush them with olive oil. By using our site, you agree to our. To learn how to make tostadas on the stovetop or in the microwave, keep reading! Place a non-stick pan over medium heat for 5 minutes. The steps below will assist you in completing the task. In this video, youll learn how to make these super delicious homemade corn tortillas and, when done, youll be able to fry them as well. All Rights Reserved. If. No mystery there -- just plain ol' corn tortillas fried in some oil. Variety, easy, shopping list yes, recipes, pics, easy instructions, and tasty! While the oil is heating, stack the tortillas on a plate and cut them into quarters. Yes, you can make tostadas with flour tortillas. Bake them at 400F for 5 minutes. Shredded lettuce or cabbage, cheese, sour cream, tomatoes, Pico de Gallo -- you can literally make a meal within minutes just by opening up the fridge and giving it a quick scan. Don't have tostada shells for that recipe you want to try out? This recipe is vegetarian, vegan, and completely gluten free. Serve with toppings and allow everyone to assemble . Spread out 5-6 corn tortillas on a baking sheet and give each sidea thin layer of oil. If the tortillas are not properly prepared, they may appear hard if the comal is not sufficiently hot; however, with practice, you can make them perfectly. And yes, when you load them up with a truckload of fixings they tend to get a little messy when you take a bite, but that gives them a bit of personality . No guessworkthank you! Welcome! Don't add any oil or butter. In fact, my husband and kids thought that they tasted better than the store bought ones. I made them and my first time i cooked them to long, but OMG it was still good! This recipe calls for Tostada shells, refried beans, shredded cheese, meat, lettuce, and toppings. I used rotisserie chicken, and then, once assembled, baked in the oven to melt the cheese. Instructions. Hey sounds great Mary, I make meals like that all the time! Arrange the oven racks on the upper and lower floors of a 450 F oven. LEARN HOW TO MAKE EASY CORN TORTILLAS FOR TACOS AT HOME!LAY HO MA!! Use two baking sheets or make them in two batches, if needed. Your email address will not be published. Take your corn tortillas and spray both sides of the tortillas with cooking spray or brush them with olive oil. I grew up frying tostada shells..a bitter sweet experience as we were a family of 12, old school..that's a lot of shells to fryI wish I'd learned the baking technique back thenthanks! I tend to make these to order, but you could always make a bigger batch if you want -- just put them in a Ziploc in a cool pantry and they should keep for a few days. I would love to hear your experience. This article has been viewed 310,584 times. Theres no reason why you shouldnt try both of them, and youll be delighted. Making your own flour tortillas is an excellent way to save money because store-bought tortillas are typically quite expensive. Flip them and cook for another 5 minutes or until crisp and crunchy like tortilla chips. If you have thin tortillas, bake them in the oven for about 10 minutes longer than if you have thicker tortillas. Directions In a large bowl, combine flour and salt. Divide dough into 24 equal pieces and roll each piece into a ball. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! It is always better. Over the last couple months I've been munching on these Tinga Tostadas: And if you tend to keep some refried beans in the fridge (bonus points!) Mix the tortilla dough: Mix the masa harina and the salt together in a mixing bowl. In a large skillet over medium-high heat, add about inch vegetable oil and heat to 350 degrees. So, Ill show you how you can make crispy tostada baked shells at home in this recipe. then you are always just a few minutes away from a satisfying meal likethese Black Bean and Guac Tostadas: And last I want to mention one final endearing trait of tostadas. You can get a much higher fillings-to-tortilla ratio compared to traditional hardshell tacos, so feel free to load them up with whatever sounds good to you! To warm up freshly ground tortillas on the stove, place them in a stainless steel pan with no oil. Last Updated: May 6, 2021 Have them ready when you start. Tostadas Shells can be made in less than 15 minutes by baking and preparing them at home. It is suggested to use one green bell pepper. Place a tortilla in the skillet and cook for around 1 minute. Brush both sides of the tortillas with a thin, even layer of olive oil. I was so busy that I forgot to take a picture of them. Thank you for posting this. wikiHow is where trusted research and expert knowledge come together. Thanks much Sarah! It is also possible to make tostada shells by frying them or baking them. Tostada shells are a type of Mexican fried flatbread. Typical dishes in Mexico use corn, or maize, which produces the authentic flavor. Even though shells are made with relatively simple ingredients, they are still a delicious and unique way to enjoy your favorite taco ingredients. In addition, they are the most traditional type of tortilla used in tacos. Ha that's a lot of shells to fry Jude! I baked them at 400 for about 8-10 minutes, turning them once until they crisped up. No, tostada shells are not the same as taco shells. So, if youre going to make a tortilla, make sure its one that gives you the best flavor and texture. There are many recipes for flour tortillas, but they all have a few things in common. A quarter teaspoon of chili powder is one-fourth the amount used in the recipe. 3. Fry Your Taco Shells. Take the tostadas out of the oven and put them on a rack to let them cool so they can crisp up while they cool. Remove from the oil with a slotted spoon and drain on a paper towel-lined plate. Please read my disclosure policy. Heat a large skillet over medium heat. Shredded lettuce, diced tomatoes, and salsa are all required. All you need is your tortillas, a large pot, and a high-heat cooking oil like avocado oil. Heat the oil in a frying pan until the tortillas are golden brown. Corn tortillas baked or fried until crispy and then topped with toppings such as refried beans, cheese, chicken, ground beef, and a variety of other things. The tortilla should be soft and pliable, not crispy. First, youll need flour, water, salt, and fat. Privacy Policy. Sprinkle with a pinch of salt, if desired. Prepare the tortilla press: Cut the zip-top bag open along the sides. In the meanwhile take a baking tray. Heat up a 1/4 " of oil in a skillet or saucepan and bring it up to 360F or so this is usually a bit over medium on my stove. Heat up a 1/4 " of oil in a skillet or saucepan and bring it up to 360F or so -- this is usually a bit over medium on my stove. 3. Serve with toppings: Add the refried beans to a microwave safe bowl, or a small skillet over medium heat. But this was a fun and easy way to change up taco night. A standard corn tortilla has only 150 calories; these have twice as much dietary fiber and protein. I will try them next time I make it. Refried Beans: pinto or black refried beans, or make my semi-homemade refried beans using canned whole beans. Tostada shells are a type of Mexican fried flatbread. Bake the first side in the oven for 4 minutes. Once the tortilla is holding its shape, turn until crisp and golden all over, 15 to 30 seconds longer. Cook, breaking into small pieces with a wooden spoon, until browned. Divide the dough into eight even pieces. There could be a reason for this: tostadas have thicker tortillas than a typical taco. Drain on paper towels and repeat with remaining tortillas. In medium bowl, combine beans and chiles; mix well. Hot sauce, sour cream, avocado, salsa, lettuce, and fried beans are included. To make the sauce, heat a heavy skillet over medium heat. Since we were having homemade sour cream chicken enchiladas, I thought this would be a perfect side, along with some guacamole and chips. The actual tostada (the toasted corn tortilla) is the base of the recipe and is topped with refried beans, cheese, meat, lettuce, and other toppings. tostada shells are typically made with corn tortillas. Tostadas are made from fried corn tortillas that have been baked until crispy and then topped with beans, cheese, chicken, ground beef, and a variety of other toppings. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cut in the lard with a pastry blender or fork; mix until crumbly. I remembered as my son, was stuffing the last one in his mouthlol. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Are Tostada Shells the Same as Taco Shells, The Best Burrito Seasoning To Spice Up Your Recipes. Spread 2 to 3 tablespoons bean mixture onto each tostada shell; place on ungreased large cookie sheet. Add your favorite toppings like refried beans, tuna, carnitas, or tinga. This type of non-stick skillet is also perfectly acceptable. Remove shells from oven and top with beans and cheese. 1 can can adobo with minced chipotle peppers. However, you get an amazing result when you pop them in the oven. This method uses no oil and takes just ten minutes to produce healthy taco shells! Hello tostadas! Ground beef, onion, bell pepper, chipotle pepper, chili powder, salt, and freshly ground black pepper should be combined in a large mixing bowl. OUR BRANDSWe are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. Tostada shells are similar in size to small corn tortillas. 5) Bake it on the other side for 2 more minutes. This article has been viewed 310,584 times. All you need is corn tortillas and some oil, and since you love Mexican food you've already got corn tortillas in the kitchen, right?!! Is it really hard to bite a tostada shell? Add ground beef to a skillet over medium heat. You should end up with 8 tacos. All tip submissions are carefully reviewed before being published. Warm refried beans. Once the tortillas are ready, place a few lettuce leaves, diced tomatoes, sour cream, avocado, and avocado on top. According to Jessica Formicola, chef and blogger at Savory Experiments, taco shells are typically soft, folded with corn or flour tortillas. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Stir in additional water, 1 tablespoon at a time, until dough is firm but moist. When brown spots form and there are small bubbles on top, it is ready to flip. Place the folded paper towel on a plate and fold in half. Cheers Phyllis thanks for mentioning that. Meanwhile, in large skillet, brown ground beef; drain. They have a pleasant corn flavor and are soft and fluffy. The corn tortillas can be baked or fried without using store-bought tostada shells. I make these tostada shells all the time -- I hope they treat you well! Your site is the best! Mix the dough. Preheat the oven to 400F. You can make crispy tacos shells from a corn tortilla. In other words, in the above pic a heaping teaspoon of oil was enough to coat all six of those tortillas on both sides. Another perfect recipe from tastesbetterfromscratch.com!! Then press the tortillas using a heavy-duty cast-iron tortilla press. Tostada shells are made with corn tortillas and are flat. Mix your ingredients for the dough. . It is best to roll out the dough into a cylinder about 6-8 inches in length on lightly floured work surfaces. Turn dough onto a clean surface and knead until pliable and smooth. Method 2 Baked Tostada Shells. You can make these crunchy shells from scratch very easily. Using tongs, carefully place one tortilla and fry each side until it turns golden brown, flipping in between. tostadas can be made without a fried tortilla base, and they can be topped with a variety of different toppings. To create this article, 16 people, some anonymous, worked to edit and improve it over time. for 5 to 7 minutes or until hot. I read your recipe about making it homemade and agree. They are traditionally made from corn tortillas, but can also be made from wheat tortillas. Preheat your oven to 375 degrees Fahrenheit. 1 to 1 -1/4 cups water Instructions Combine dry ingredients in a large bowl. If you bake them, youll get a batch thats right out of the oven. Traditionally, a tostada is built on a deep-fried corn tortilla, but low-calorie tostada shells can also be baked or microwaved. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. tostadas are also available with toppings such as refried beans, shredded cheese, and salsa. Put the tortillas in a single layer on the baking sheet. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Your email address will not be published. Preheat oven to 200 degrees. Place a metal wire rack on top of the tortillas to keep the tortillas flat in the oven. I cant find tostada shells anywhere in the grocery store. You can reheat it in a microwave or a pan as needed. In a large skillet over medium-high heat, add about inch vegetable oil and heat to 350 degrees. Plop them in a preheated 400F oven and give them about 4-5 minutes on the first side, flip, and then cook the second side for 4-5 minutes. It was a nice fresh crunch that made everything else taste even better. All recipes are spam free. How to Make Tostada Shells. It is actually very easy to make your own crispy shells. Once the oil is hot, place one corn tortilla at a time in the oil and cook, flipping half way once its lightly golden brown. Baking them is such an easy technique and it will instantly expand your kitchen repertoire so I hope you try it! Last, bake the tortillas. tostada recipes can be made at home with just a few ingredients. Most of the tortillas sold at the. Place tortillas in a single layer on two rimmed cookie sheets and sprinkle with salt and/or chili powder, if desired. Bake at about 200F-225F, depending on your oven, to avoid scorching or becoming too hard. Here's an easy way to bake some tostadas at home -- you still get a crunchy tostada shell but without frying them! Its very rare that I make something that the whole family loves. tostadas may also be topped with a different type of tortilla than taco shells. Add enough water to form a soft dough. If you need more time, gently flex the tortilla with tongs for an additional 1-3 minutes. Tostada shells are a type of Mexican fried bread that are typically made from a flour or corn tortilla. So much better than store bought. FOLLOW MEonFACEBOOK,TWITTER,INSTAGRAM andPINTERESTfor more great recipes! If you want to rate this recipe, go to the stars above and leave a comment. Your email address will not be published. Bake tortillas for 5 minutes, then . What are some of the best tortillas for tacos? Filling tortillas halfway with batter, bake for 8 minutes. Rub in lard with your fingers until mixture resembles cornmeal. Yeah go for it Carina, I make these quite often and always have the best success when starting with thin tortillas. Thank you! You can make tostadas with a flour tortilla but this is not the authentic way when corn tortillas are used. Fry each side of the tortilla until it is turning light golden brown. (or regular corn tortillas, if making your own tostada shell), ,( or substitute cooked shredded chicken, pork or beef), EACH garlic powder, oregano, black pepper. This is a large round tortilla chip topped with my favorite toppings and served with ice cream. I spent 2 years living in Cozumel and got obsessed with Mexican food. In summary, here's how to make tostadas from corn tortillas (see recipe card for details): First, whisk the lime and olive oil together. You can use any type of flour, but all-purpose or bread flour works best. Despite the fact that tortillas can be made with crispy corn shells, they are typically soft, folded, and topped with either corn or flour tortillas. Arrange corn tortillas in a single layer on 2 rimmed baking sheets, 6 per sheet. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Sure, you can always run out to buy some at the store, but once you make your own you'll always have a more convenient option. Start with combining any dry ingredients, and then add the wet. Next, brush a light layer of oil over the corn tortillas, front and back. Then, with the addition of any of your favorite toppings, you can enjoy a delicious meal in no time. flour tortillas are a type of soft, thin flatbread. Quick video on how to bake tostada shells. Once they turn golden brown you can remove them from the pan and set aside to drain on some paper towels. To make ahead: Have everything prepped and stored separately in the fridge. Once the dough has come together, turn it out onto a work surface and knead until it's smooth and elastic. Lay the tortillas out in a single layer on a baking sheet. In the meanwhile, take a baking tray. Spray them evenly with the oil and sprinkle with salt. Then, youll need to let the dough rest for at least 30 minutes. How healthy is a tostada diet? If youre using tortillas that came pre-prepared, place them on a baking sheet or rack, and heat them for 4 to 5 minutes, or until the aroma of the cooking is strong. You can also make a double batch of tortillas and freeze them after cooking them. Thicker tortillas will still produce a good result, but they may require a longer baking time. Place the tortillas, one at a time, on the griddle or skillet and cook for about 1 minute per side, or until they are lightly browned and slightly puffed up. To learn how to make tostadas on the stovetop or in the microwave, keep reading! When the oil is hot, carefully add the tortilla quarters to the pan. Preheat oven to 200 degrees. ), shredded beef, pork carnitas. It should be soft and pliable, not crisp and fried. Sprayed with Olive Oil but they are pretty thick so took a good 12-15 minutes in the oven. Required fields are marked *. How To Make Tostada Shells From Scratch. To make tostada shells from scratch, you will need: -Corn tortillas -Vegetable oil -Salt First, heat a few inches of vegetable oil in a large frying pan over medium-high heat. We made 10 for our family of five, and they were gone in no time! Add onion and seasonings and cook an additional few minutes. Sign up below to subscribe. The lime-oil mixture should be sufficient to make approximately 810 large tostadas. After that, pinch off a small portion of the dough and make fresh corn tortillas. Allow it to cool completely before topping it with your favorite toppings; the toppings can be stored in tightly sealed jars for 3-4 days. You can also include ground beef, pork or chicken. Unwrap tortillas and brush or spray each with oil. To create this article, 16 people, some anonymous, worked to edit and improve it over time. When baking tortillas in an oven, do not forget about them! When ready to eat, re-warm the meat and beans and assemble the tostadas. Tostada shells: make your own (see directions below), or grab store-bought tostadas. Start by arranging the tortillas on a baking sheet. Cheers. Spray corn tortillas on both sides with oil based cooking spray. Lasagna Nachos: A Delicious And Easy Twist On Traditional Lasagna, Keto Nacho Cheese Sauce: Dairy-Free And Gluten-Free, How To Make Delicious Jerk Chicken Nachos, Jain Nachos: A Delicious And Easy Snack To Make, Nacho Cheese Ice Cream: An Easy And Delicious Recipe. Then, add the tortillas to the hot oil and cook for about 30 seconds per side, or until golden brown and crispy. flour tortillas are typically round, but they can also be made in other shapes. Making tostada shells is so simple. Using tongs, turn tortilla over and then immediately fold to form a taco shell. Fry the tortillas for about a tenth of a second on each side until they brown and cooked. 2. You can use two sheets of plastic, but we recommend cutting them into two pieces of sealable plastic. Bake each tortilla for 5 minutes per side. For the ultimate crunch, try this method. If you buy tortillas from the store, they may have been sitting on the shelf for a while. IMO, they stand up to the weight much better. While the oil is heating, stack the tortillas on a plate and cut them into quarters. This type of food has the same texture as tortilla chips. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/23\/Make-Tostada-Shells-Step-1.jpg\/v4-460px-Make-Tostada-Shells-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/23\/Make-Tostada-Shells-Step-1.jpg\/aid1405545-v4-728px-Make-Tostada-Shells-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"