Preheat the oven to 350 degrees F (175 degrees C). Some people do this by letting the phyllo uncovered at room temperature for some time. However the end product was not good. G. Categories. The photo of the cake and the finished product dont look the same. Remove the phyllo sheets from package and shred into inch pieces, using a knife or your hands. This super dlicious and easy Greek orange phyllo cake recipe is perfect for the beginner baker all. You can cook portokalopita - greek orange cake using 17 ingredients and 11 steps. You can also subscribe without commenting. Bake cake for 40 45 minutes until top is golden brown, cake is set in center, and toothpick inserted into cakes center comes out clean. -Add the eggs, the baking powder and the zest. On the video he is using shop bought. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Michelle Obamas Citrus Shortbread Cookies, This site is protected by reCAPTCHA and the Google. UPCOMING EVENTS. Pour custard over phyllo dough, distributing the custard evenly over the torn phyllo pieces. In a pot, add water, sugar, orange zest from 1 orange, and cinnamon stick. Using either paddle attachment or wooden spoon, stir dry ingredients into batter just until theyre incorporated. RECIPES. 8 hours ago These are some of our very favorite Greek dessert recipes with phyllo dough, including baklava, Galaktoboureko, portokalopita (a Greek orange phyllo cake), and more! Add the orange zest, Greek yogurt, vanilla extract and baking powder. Click here if you would like to subscribe to The Pappas Post Weekly News Update, why bother to make phillo, a hard job, only to shred it up? ! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. -Cook for 5 minutes (counting from the point that syrup starts boiling). ARGIRO CARES. Meanwhile, in a large bowl, use a whisk or electric hand mixer on medium-high speed to whip the sugar and the eggs together until doubled in volume, pale yellow, and thick, about 5 minutes. 1/3 cup orange juice Preheat the oven to 160-170 C (347 F) Fan. Cake: When glaze thickens slightly, set aside until cake is out of oven. His books, Mama Peinao blog (which means Mom Im Hungry!) Step 3. Lower heat and simmer for 15 minutes. Greens and Eggs - Horta Me Avga. Preheat oven to 350F. Slowly ladle the orange syrup over the cake, letting the pie soak up the syrup. Read the instructions below but make sure to also watch the video (in Greek) which is included in this post, as it provides important instructions on how to separate the phyllo sheets, which are the main ingredient to this mouth-watering cake. the pie sheets must be completely dry before they are added to the composition. This happened to me the first time I prepared portokalopita, as I did not find this very important thing written somewhere. Serve piled onto buttered toast and you've got yourself a breakfast of (Cypriot) champions. Add yogurt, orange juice, the orange zest, tapioca starch and the vanilla extract. 1. unsalted butter (1 stick plus 2 Tbsp.) Let the pie reach room temperature before refrigerating. Then reduce heat to medium and simmer for 10 minutes until sugar dissolves and it gets a syrup consistency. Here's an easy to follow vid on how to make portokalopita. Add the syrup left from the blood oranges and 1lt of water. It is then baked, poked all over with a skewer and soaked with a orange and cinnamon syrup. Beat with a hand mixer until pale and frothy. from Taverna. Using an electric mixer, beat the eggs and sugar, and then add yogurt, oil, and baking powder. So to prepare the phyllo for Portokalopita, cut it into small 1-inch pieces 2,5 cm. Portokali in Greek means orange while Pita means pie. Set aside to cool. Some even serve Portokalopita with a scoop of ice cream on top and that's also a yes yes! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Featured Product Prepare the cake mixture Mix well, carefully, and make sure that all pieces of the pie are covered. Notify me of followup comments via e-mail. With the store-bought dough, this recipe is a breeze. Put the pot on your stovetop and bring to a boil. Tear the phyllo sheets into uneven pieces, separating the layers, and evenly spread across the prepared baking sheets. No need to stir the syrup just shake the pot a bit if needed. Preheat the oven to 350 degrees F (175 degrees C). Pour batter into prepared springform pan. Find and save ideas about portokalopita recipe on Pinterest. Carefully pour mixture over filo, allowing it to run . You may also serve the orange pie with a spoonful of Greek yogurt and some ground cinnamon on top. Lightly grease a 9x13-inch baking pan with some olive oil. ! Updated: Feb 6, 2021 This post may contain affiliate links. 3/4 cup freshly squeezed orange juice I want to see it! Preheat the oven to 350F (180C). Below you can find the best Portokalopita Recipe and the authentic one. Required fields are marked *. Super fresh, super Greek and of course super easy to make! Step 12. The exotic taste will cool you down on hot summer evenings. Made with phyllo, yogurt, and soaked in syrup. While others (including me and this recipe) prefer to do this in a low-heated oven to both speed up the process, as well as make the phyllo even more crispy. If you dont have time to dry them the night before, you can put the puff pastry balls in the oven tray at 100 degrees with ventilation for around 15 minutes before you start to cook this delicious portokalopita. 1 cup granulated sugar Website Laurie Constantino 2022, All Rights Reserved. Save my name, email, and website in this browser for the next time I comment. You can either simply add a drizzle of raw honey on top, along with some ground cinnamon. Estimated values based on one serving size. Portokalopita recipe Voidokilia sketches Doro and Michael Doro's original recipe I'm not exactly proud of the way I acquired this recipe. Try to separate most pieces from each other. UPCOMING EVENTS. Beat with a hand mixer until pale and frothy. Once all the phyllo has been incorporated, transfer the mixture into an oil-greased pan and bake until deep golden on top. Once it has dried and gotten really crispy and flaky remove it from the oven. Make Cake: Put butter and sugar in bowl of electric mixer. Preferably using paddle attachment (the whisk attachment will also work), beat butter and sugar together until smooth and creamy. Pour either the cold syrup onto the hot cake or the hot syrup onto the cold cake. Then add the eggs, yoghurt and vanilla, baking powder and soda into the processor and process until fully combined. Finally the time came!Portokalopita is a moist, de. Make the syrup by boiling the orange juice, cinnamon, sugar and water for 10 minutes and then leaving to cool. Set aside, uncovered, while preparing the rest of the pie. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Line 2 large baking sheets with parchment paper. Add the cinnamon stick, the lemon and the rest of the sugar. Pour mixture into prepared dish and bake for 1 hour. Using your hands, crumble the phyllo into tiny pieces. Subscribe to our newsletter to receive recipes and suggestions for a healthy lifestyle. (adsbygoogle = window.adsbygoogle || []).push({}); To cook portokalopita, you can use a round pan with a diameter of 22 cm to 26 cm or a rectangular pan with a maximum of 36 x 26. Pour the mixture into the baking dish then add . Combine eggs, yoghurt, oil, orange zest, juice and sugar in a large bowl and whisk until smooth. Pre heat the oven at 190C. 40g melted butter 65g yogurt 60g orange juice Fine zest of one orange 1 egg 35g sugar 1 tsp vanilla 1/2 tsp cinnamon 1/2 tsp salt 1 tsp baking powder 140g Hand-shredded phyllo, not too thin Post baking: 60g orange juice Thick sugar syrup or honey Chopped toasted hazelnuts Mix everything but the p. Let shredded phyllo dry out a little while you prepare the remaining ingredients. Bring to a boil and boil vigorously for 8 minutes. Have a recipe of your own to share?Submit your recipe. Set aside to cool. You also have the option to opt-out of these cookies. 40 ' Moderate Greek yogurt cake with syrup For the syrup In a saucepan add the sugar, water, the lemon cut in half, geranium leave. Add as much water as needed so both the orange juice and water weigh together 550 grams. sunflower oil For the syrup: 200 g. 1 cup sugar 1 cup lukewarm water 2 oranges juice 1 cinnamon stick Instructions Preheat the oven to 180oC / gas 4 / 350oF. I can say that it is very easy to prepare, although I did not manage to get the perfect cake on the first try because I did not know a few simple tricks. Due to some skin issues, I was attempting to limit my diet, avoiding (among other things) gluten and dairy. MY RESTAURANT. Just like with any other syrup-soaked cake or dessert. Aegean Island Recipes. Add in a 26 x 36 / 11 x 15-inch pan. Pour the hot syrup over the cold portokalopita or vice versa. Save my name, email, and website in this browser for the next time I comment. . To prepare this Greek fanouropita cake recipe, add in a large bowl the sugar and vegetable oil. Let cake cool for at least 2 hours before cutting. Preheat the oven to 375F Lightly oil an 8x11 baking dish. We also use third-party cookies that help us analyze and understand how you use this website. Add to the pot with the remaining ingredients. 200 g./ 1 cup sugar 2 oranges zest 300 g. / 1 cup Greek yogurt 2 tsp. In a large bowl, combine the Greek yogurt, eggs, sugar, baking powder, ground cinnamon, vanilla extract, and olive oil. Bake for about 20 minutes, until the phyllo is lightly toasted and hardened. Spread the batter in the pan. Made this yesterday with shop bought filo. Weigh the orange juice and add as much water as needed until both the orange juice and water weigh 550 grams / 19.4 oz. Brush a 25 x 30 cm baking pan with melted butter. Once baked, the portokalopita gets drenched with a cinnamon, vanilla and blood orange infused honey syrup. Beat on medium speed until well combined. Best Greek Desserts Featuring Phyllo Dough Allrecipes. Cooking Time: 35 minutes Ingredients for the custard 450 gr phyllo dough (dried and cut into pieces) 265 gr corn oil 285 gr sugar 4 large eggs 20 gr baking powder zest of 1 orange 200 gr Greek yogurt 2% fat 1 teaspoon vanilla extract for the syrup 500 gr sugar 765 gr water zest of 1 orange Instructions 1 The first thing is to prepare the syrup. Portokalopita was appreciated by everybody in the family. Bake portokalopita to 340F preheated: 30 minutes with the heat from below and 15 minutes with heat from above and below. To make the syrup, slowly heat all the ingredients in a pan to dissolve the sugar, then boil briefly to make a thin syrup. If you also love Greek cuisine, you can try the authentic tzatziki recipe. Learn how to make Madame Gingers authentic portokalopita, or Greek orange phyllo pie. Ingredients 400 g phyllo dough 4 eggs and 100 g sugar 200 g Greek yogurt (10% fat) 100 ml orange juice (2-3 oranges) 8 g vanilla sugar 10 g baking powder 100 g butter (82% fat) This.. Read about Argiro's efforts to end hunger in New York City. Simmer for 10 minutes, until the sugar is dissolved and the syrup has thickened. Combine the eggs with the sugar in a large bowl. I dont usually do this, except when I find grated orange peel at the store, since Ive seen that on all commercial citrus fruits it says that their peel is not edible. Bake cake in the center of the oven for 40 minutes. Otherwise, I also did it the first time and I didnt understand what was happening, the syrup floated in the pan and didnt absorb into the cake at all because I had done exactly the opposite. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Have a recipe of your own to share?Submit your recipe here. In a large bowl lightly whisk the eggs. Photo above looks more moist and is shorter. This is why you need to weigh the liquid in this recipe. Greens cooked in eggs are a Cypriot breakfast staple and not so much a recipe as a concept to be embellished with whichever seasonal greens you have available. And my favorite Greek recipe is saganaki shrimp..a delicacy! Bring to boil, drop the temperature and low simmer for an hour. 3 cups all-purpose flour Spanakopita is a great vegan go-to meal. -Remove from the heat and let it cool. This burrata toast with mushrooms is super easy, Cinnamon Rice Pudding the dessert of childhood! Add baking powder and whisk to combine. Vegan Spinach Pie. How does avocado egg salad sound to you? Add the yoghurt, sugar and baking powder and continue whisking until you have a smooth cream. Make the syrup. Place in a big pan and try to separate most phyllo pieces from each other. Unfold the phyllo dough and tear it into large pieces. It is a super fresh, flavored cake and is a delicacy on hot summer days. But when a restaurant brings you a complimentary dessert AND said dessert is Portokalopita, it goes straight to No.1! Mix together the eggs, vanilla, orange zest, oil, sugar, yogurt and baking powder in a big bowl. Add the olive oil, milk, vanilla extract, orange zest, baking powder and baking soda. Tag: Best Recipes. And having lived up to its name it is still served in most Greek restaurants as a treat on the house, after the main dish. The slices of orange that get placed on top make for beautiful presentation and actually taste lovely as well. 500g dark chocolate 1 orange, zested 250g sunflower oil 250g sugar 200g Greek yogurt 200ml cream 50g Dutch cocoa powder 5 eggs We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Portokalopita (Orange phyllo cake) Serves 12 1 (1 lb) box phyllo pastry, defrosted if frozen 3 California oranges (Cara Cara work especially well) 5 eggs 1 cup plain Greek yogurt 3/4 cup extra virgin olive oil 1/2 cup white sugar 1 tablespoon baking powder Orange syrup: 2 cups white sugar 1 1/2 cups water 1 orange, juiced 1 teaspoon ground cinnamon Add the baking powder in small batches before adding to avoid clumping together. But now I present below the best recipe for an authentic portokalopita. Whereas Portokalopita refers to a pie it is in fact a denser cake. vanilla extract 1 tsp. It is important to be precise with measurements when making syrup. This traditional Greek dessert consists of layered or torn phyllo sheets that are blended with a creamy, orange-flavored yogurt custard. Since then, I've been wanting to make it at home. Like everything else Tassos shares, this finger-licking good Portokalopita (Orange Cake) recipe is both amazingly delicious and easily accessible and approachable, even to the novice cook. 400g of filo pastry; 500g of dark chocolate; zest of 1 orange; 250g of sunflower oil; 250g of castor sugar; 200g of Procal Greek yoghurt; 200ml of cream; 50g of cocoa powder; 5 eggs; 1 tsp of baking powder; 1 tsp of . Whisk to combine. The Pappas Post is a collective of news and content about the world of Greece, in English. Melitzanosalata - Eggplant Dip. Add the oil, sugar, vanilla, orange zest, yogurt and baking powder and whisk well. We can tell you first hand that we enjoyed it. On any given month, we publish dozens of articles that educate, inform, entertain, inspire and enrich thousands who read The Pappas Post.
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